Sanremo

This is a cold pasta dish with summer vegetables and seafood. Enjoy it with our original dressing.

Bacon, corn bacon, green asparagus bacon, tomato bacon, spinach bacon, fried eggplant bacon, fresh shiitake bacon, shimeji bacon, mushroom bacon, takana bacon, and green onion (Japanese style)

Clams, green onions, corn, wild vegetables, fresh shiitake mushrooms, mushrooms, shimeji mushrooms, bacon, and takana (pickled mustard greens)

Shrimp with corn, shrimp with mountain vegetables, shrimp with fresh shiitake mushrooms, shrimp with mushrooms, shrimp with shimeji mushrooms, shrimp with green asparagus, shrimp with fried eggplant, shrimp with takana (Japanese mustard leaf), and green onions (Japanese style)

Squid with corn, squid with mountain vegetables, squid with green asparagus, squid with fried eggplant, squid with fresh shiitake mushrooms, squid with shimeji mushrooms, squid with takana, squid with green onions (Japanese style)

Tuna and corn, tuna and green asparagus, tuna and mushrooms, tuna and shimeji mushrooms, tuna and takana

Mentaiko with corn, mentaiko with kaiware radish, mentaiko with shimeji mushrooms, and mentaiko with green asparagus

A healthy menu with 13 types of vegetables

A hearty salad with over 15 types of ingredients, including seafood, vegetables, and chicken, perfectly matched together.