しなそば 天味

A luxurious bowl topped with two slices of special char siu simmered slowly for 2 hours at 70 degrees Celsius.

The char siu is made from two types: Iwachu pork shoulder and young chicken breast.

Exquisite shio soba with the flavor and umami of gunbari broth

Carefully made Shina Soba using Jin chicken broth and soy sauce brewed for 12 months

Pork belly cut into small cubes and simmered sweet and savory for 2 hours.

(Small) 280 yen (Medium) 380 yen