茶寮 慈現 松山

Made with real bracken starch, kneaded thoroughly to achieve a smooth and elastic finish. Enjoy it fresh with black syrup and soybean flour.

We have cooked Hokkaido-produced adzuki beans. Please enjoy it with hot, fluffy rice cakes grilled on a shichirin.

Carefully made with only Yoshino honkuzu starch and water. A dish that offers a smooth texture and a chewy mouthfeel.

This dish features chewy handmade agar jelly topped with elastic shiratama dumplings and fruits. Enjoy it with ice cream.

An extremely soft and melting pudding. Topped generously with sweet red bean paste, soybean flour, and black syrup for a rich flavor.

A unique dish from Jigen that combines matcha and sweet red bean paste with a creamy texture made from French cheese.

(Black syrup with soybean flour, Uji matcha, Very Berry) Served with a rich cream sauce made from French cream cheese, three types of homemade syrup, homemade red bean paste from Hokkaido, and shiratama (rice dumplings). *Available from 1 PM onwards

A rich sauce made by combining Uji matcha from Kyoto and white chocolate. Enjoy it with seasonal fruits, shiratama, and warabi mochi.

A rich rare cheese cream and matcha mousse, accented with chewy handmade agar, topped with granola and matcha ice cream. Please enjoy it drizzled with black syrup.

This warabi mochi is made using authentic warabi starch, blended with plenty of matcha. It may take about 15 minutes to prepare after receiving your order.

The matcha is from Uji, Kyoto, and the sweet red bean paste is made from Hokkaido azuki beans. The mochi is grilled in front of you on a shichirin.

200 yen discount when purchased as a set