神戸牛ARATA

The balance between the specially selected black-haired Wagyu fat and lean meat is very good, making it tender and elegant. There is a moderate marbling within the lean meat, allowing you to enjoy the rich flavor of the meat itself. ・80g･･･1,980 yen ・160g･･･3,850 yen ・240g･･･5,390 yen ・320g･･･7,150 yen

The sirloin, often referred to as the king of premium black-haired wagyu steak, is a part of the loin and one of the highest quality cuts of beef. It has a fine marbling, excellent sweetness and flavor, and a tender texture that melts in your mouth. ・80g･･･3,630 yen ・160g･･･6,930 yen ・240g･･･10,120 yen ・320g･･･13,200 yen

This is the most tender and rare cut of premium black-haired Wagyu beef, with only a small amount available from each cow. It has little fat and an exquisite melt-in-your-mouth tenderness. ・100g･･･6,050 yen ・200g･･･11,770 yen ・300g･･･17,380 yen

A premium cut of black-haired Wagyu beef, named after the French politician René de Chateaubriand, who ordered this cut so often due to its incredible taste. It is the most tender and rarest part of the fillet. ・100g･･･8,250 yen ・200g･･･15,950 yen ・300g･･･23,650 yen

The steak menu comes with rice, salad, and soup.

The chef's special garlic rice, finished on a hot iron plate, is exceptional with the richness of beef fat and soy sauce. It enhances the flavor of the steak, making it highly recommended.

This is a set of special garlic rice made by the chef, along with salad and soup.