義式料理 Bintje

Abocados pickled in miso

Mushroom baked in the oven 1 piece

Fried potato seasoned with black pepper and mascarpone cheese

Baby corn seasoned with butter and soy sauce

Baby corn seasoned with butter and soy sauce W size

Spinach sautéed butter flavored with Iberico pork bacon

Assorted three different sausages

Anchovy-tasted omelet with broccoli and cheese

You can choose between Gorgonzola cheese flavor or mentaiko cheese flavor.

Mushrooms with Camembert cheese baked in the oven

Raw Jumbo mushrooms and Rucola's lemon Flavored Salad

Fish and chips

Caprese using raw mozzarella cheese

Chicory and Rucola salad with Parmigiano-Reggiano

[Italian Prosciutto] Half Size 500 Yen [Italian Prosciutto S size \500]

[Tomato salad flavored with homemade onion dressing] ● Half size 400 yen

2 kinds of Iberico pork and prosciutto appetizers: Salt-fried Iberico pork belly, Iberico pork bacon, and a platter of prosciutto.

Ten different grilled vegetables

3 types of appetizer plate - Binche's specialty miso-marinated avocado, fresh sausage, fried chicken + 350ml of draft beer or 170ml of glass wine

300g 3950 yen 450g 5980 yen

FIsh and chips

Ahijo of camembert cheese with anchovy

Ahijo of red shrimp

You can choose between peperoncino style or cream sauce style!

This is a parfait made with homemade additive-free Hakuzaki brownie using rice flour! The rich chocolate brownie has an unforgettable deliciousness.

Caramel Cinnamon Chocolate