燒肉 Ganryu

Recommended assortment. 2 pieces each of kalbi, loin, harami, premium loin, and premium kalbi.

Recommended assortment. 3 pieces each of kalbi, loin, harami, premium loin, and premium kalbi.

2 pieces each of top sirloin, top ribeye, and top short rib

3 slices each of upper flank, upper loin, and upper short rib

This is an overwhelmingly popular green onion beef tongue. It is recommended to fold it in half and grill one side for about 10 seconds. You can enjoy it as is or with lemon.

It is recommended to grill for about 6 seconds on one side. Please enjoy with lemon.

This is a thick cut of tongue made from the tongue root. Please enjoy it with wasabi, wasabi soy sauce, or lemon.

This is thinly sliced tongue made from the base of the tongue. Please enjoy it with wasabi, wasabi soy sauce, or lemon.

Please lightly shabu shabu the grilled tongue in a clay pot. Enjoy it with grated ponzu sauce.

We use the middle part of the beef tongue. Please choose from salt, miso sauce, or garlic sauce.

The tongue is cut into slightly thicker pieces. Please choose from salt, miso sauce, or garlic sauce.

This is a single serving of green onion for green onion tongue. It goes well with other meats.

This is a particularly tender cut from the beef's rear. It is carefully roasted and served rare. Please enjoy it with grated ponzu, wasabi soy sauce, and garlic chips.

It is recommended to grill for about 6 seconds on one side.

Please grill for about 6 seconds on one side and enjoy it with the green onions.

We use various cuts of Wagyu beef belly.

We use US-sourced harami.

A cut from the core of the core of the beef. Please grill for about 6 seconds on one side before enjoying.

We use A5 ribeye. We especially recommend salt, and please enjoy it with either wasabi directly or wasabi soy sauce.

This is a very popular high-quality Wagyu harami. It pairs very well with wasabi.

This is traditional kalbi. When grilled well around the bone, it easily comes off. Sauce or miso sauce is recommended.

Please quickly grill the thinly sliced meat and dip it in egg before enjoying.

Grated Ponzu ... 200 yen Special Grated Yuzu Ponzu ... 250 yen

Beef large intestine. It has a lot of fat and some sweetness. It goes well with wasabi.

A rich flavor that does not lose to the lean meat, with a firm texture of the cheek. If you love tongue, this is a dish you must try at least once!

Beef liver. Please enjoy it grilled rare.

The first stomach of the cow. It has a good chewy texture. This is also a very popular product.

The fourth stomach of a cow. The more you chew, the more flavor it releases.

Beef small intestine. It has a bouncy and sweet texture.

Beef heart. Please grill it quickly and enjoy it with wasabi. This is also a very popular product.

3 pieces each of Shimacho, Jomin, Jolever, and Hatsu. Served with green chili vinegar sauce.

This sauce goes very well with offal dishes.

This is an old hen delivered directly from Nagoya. It has a chewy texture and rich flavor. Please enjoy it with lemon or yuzu pepper.

Part of the skin from the neck of the parent chicken. It has a crunchy texture. Please enjoy it with lemon or yuzu pepper.

Pork throat cartilage. It has a crunchy texture.

Please enjoy wrapping pork shoulder with lettuce and various seasonings. It comes with lettuce, garlic in foil, kimchi in foil, seasoned green onions, green chili peppers, and lettuce miso.

Although it is boiled, it becomes even more delicious when grilled lightly until it has a slight char.

A platter consisting of two pieces each of onion, asparagus, shiitake mushrooms, king oyster mushrooms, bell pepper, and shishito peppers.

This is a salad dressed with homemade onion dressing.

This is the most popular salad.

This is a namul made with bean sprouts, spinach, fernbrake, and radish.

Please choose from the spicy red that has been simmered for a long time or the light, non-spicy white.

Please enjoy the Wagyu lean beef with wasabi soy sauce.

Please choose between sauce flavor or salt flavor.

Please enjoy with sesame salt sauce or garlic soy sauce.

Small...253 yen Medium...308 yen Large...572 yen

This is the most popular garlic rice with the highest repeat rate.

Fried rice with wagyu tendon meat. Please choose between non-spicy white or mildly spicy red.

Noodles in Tegutan soup

Spicy mixed noodles topped with kimchi, green onions, cucumber, egg, and seaweed.

A very popular noodle dish made with white sesame paste and a beef bone base. Dipping noodles are also available.

Noodles in Yukgaejang soup

This is a spicy soup based on soy sauce, slowly simmered with Wagyu short rib. It is a very popular product.

This is a sweet and spicy soup made by stir-frying gochujang, dried pollock, beef, and vegetables, then simmering them together.

This is a soup that has been slowly simmered for a long time with beef bones.

This is a rich and clear soup that has been slowly simmered for a long time with beef tail.

This is a light soup made with dried cod broth.

Rich vanilla caramel ice cream ... 583 yen Rich vanilla ice cream ... 429 yen Strawberry mille-feuille ice cream ... 429 yen Matcha kuromitsu ice cream ... 429 yen