CaSa

Simply made with chef's carefully selected tomatoes from Kochi

Fresh pickles made on the spot

Coated with egg yolk, creamy, rich flavor

This is a creative potato made using Italian wheat semolina.

A moist and subtly sweet elegant focaccia bread.

As the name suggests, it is a garlic toast with a quality flavor.

A simple flavor of Italian wheat pizza dough, perfect for dipping in sauces and more.

Authentic foie gras served lavishly with one spoon

You can enjoy the day's catch marinated.

A dish made with high-quality Italian ingredient, Bottarga

Authentic mozzarella air-freighted from Italy, served with homemade fresh tomato sauce.

A dish that you will fall in love with, crafted with the playful spirit of the chef, finished like mochi.

Roasted abalone mushrooms (king oyster mushrooms) with a luxurious flavor infused with the aroma of Italian porcini.

Homemade sausage seasoned with spices, perfect for beer or wine.

A cheese fried dish that goes perfectly with both wine and beer.

A dish filled with slowly simmered mushroom cream in bread, popular among women.

This is a crispy type of baked pizza, with cream cheese, fresh tomato sauce, and basil.

A simple taste made only with natural salt, oregano, garlic, and tomato sauce.

Made Isobe mochi with pizza dough

Enjoy seasonal vegetables dipped in a mild and warm sauce made by arranging the traditional Italian dish 'Bagna Cauda' with the addition of soy milk and more.

A dish made with the high-end Italian ingredient bottarga

Generous serving of prosciutto 1680 yen

This is a CaSa original salad mixed with tomatoes, cheese, and soft-boiled eggs.

A chef's creative salad filled with seafood, inspired by the sea. It takes about 20 to 30 minutes to prepare.

An original pizza that pairs well with both dessert and alcohol.

Generous amounts of prosciutto, the noble aroma of truffles makes it even more luxurious

A creative pizza with mozzarella, cream, and ikura that pairs very well together.

It is a Margherita with an exquisite taste in a word.

A pizza baked with the cheese of your dreams.

A supreme dish that can also be a main dish

This is a hearty pasta that reminds you of Sicily, Italy, and can also be made as a soup pasta!

A luxurious and rich pasta recommended by the chef.

Spaghetti or Penne

While the original does not use fresh cream, our restaurant has intentionally created an original version that uses fresh cream as a seasoning that pairs well with the pasta.

Spaghetti or Penne

This is a chef's original Japanese-style healthy pasta made with tofu and natural eggs.

This is a luxurious mushroom pasta made with soba and infused with the aroma of white truffle.

Please enjoy by mixing the two layers of tarako sauce underneath and peperoncino pasta on top.

Not Japanese, a Western-style natto pasta, with white truffle oil as a secret ingredient.

Seasonal vegetables, green sauce creative pasta

Please crumble the roasted potatoes and eat them together.