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日本料理ます膳

Name: 日本料理 ます膳
Telephone: +81886788883
Price range: JPY 14,000
Rating: 3.09

Japanese Cuisine Masuzen

3.09

（2件）

JPY 1,500

JPY 14,000

懷石料理

德島市, 德島縣, 日本

0

預約

可預約・代理預約

類型

預算

JPY 1,500

JPY 14,000

營業時間

星期日

11:00~14:00

(L.O.13:30)

可預約

18:00~22:00

(L.O.21:30)

可預約

星期一

11:00~14:00

(L.O.13:30)

可預約

18:00~22:00

(L.O.21:30)

可預約

星期二

11:00~14:00

(L.O.13:30)

可預約

星期三

休息

星期四

11:00~14:00

(L.O.13:30)

可預約

18:00~22:00

(L.O.21:30)

可預約

星期五

11:00~14:00

(L.O.13:30)

可預約

18:00~22:00

(L.O.21:30)

可預約

星期六

11:00~14:00

(L.O.13:30)

可預約

18:00~22:00

(L.O.21:30)

可預約

國定假日

休息

地址

2026/6/21 至 2026/7/18

日	一	二	三	四	五	六
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：立即預約

：預約申請

：沒有空位

：公休日

落ち着いた氛圍中享受美食的名店

日本料理ます膳提供新鮮上品的和食，環境優雅。刺身、天婦羅等料理均選用時令食材，美味無比。店內設有包廂，非常適合家庭或朋友聚會。店主的用心和溫暖服務讓每次光臨都感受到舒適。

評分

3.09（2件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

日本使用者評價3.13（2條）

餐點

-

服務

-

氣氛

-

CP值

-

進店時，明亮的笑容迎接著我，讓我從一開始就感到愉快。店內有寬敞的停車場，開車來也能安心停放。色彩豐富的套餐有許多小碗，每一道都色彩繽紛，讓我充滿期待地享用。天婦羅的外衣輕盈，能充分感受到蝦子和蔬菜的鮮美，讓我感到滿足。生魚片和煮魚等海鮮料理新鮮度突出，溫和的調味讓人回味無窮。店內還有包廂，讓我能與家人悠閒地度過，這種寧靜的氛圍讓我非常喜歡。

Ayumi

@ayumi-849992

日本

2025年8月8日

3.9

因為有寬敞的停車場，所以開車來也很安心。店內有著寧靜的和風氛圍，還有半個室，讓家庭也能悠閒地度過時光。人氣的彩色便當上擺滿了各式各樣的小菜，每一口都能享受到不同的味道。和牛壽司便當上蓋著鬆軟的壽司飯和柔嫩的牛肉，讓人感到非常滿足。天婦羅是剛炸好的酥脆口感，特別是蝦子的彈牙口感讓人印象深刻。甜點的紅茶奶凍裡藏著紅豆，讓整頓餐到最後都能保持微笑。

1

照片

菜單

Drink

Food

Drink

Various Drinks

The prices shown in the image are excluding tax. The prices including tax are displayed on the in-store menu.

時價（請詢價）

Various Drinks

The prices shown in the image are excluding tax. The prices including tax are displayed on the in-store menu.

時價（請詢價）

All-you-can-drink plan

All-you-can-drink plan includes 'draft beer, bottled beer, shochu, sake, chu-hi, oolong tea, orange juice, cola'. Please feel free to let us know if you have any other requests or preferences.

JPY 1,870

套餐

[Seasonal Kaiseki] (Ume), approx. 10 dishes (reservation required)

Reservation-only omakase kaiseki meals using seasonal ingredients based on a monthly changing menu. We offer the best flavors available at the time of the season. Please enjoy the many dishes that our artisans prepare one by one with all their care and attention, along with the blissful time that is appropriate for a special occasion.

JPY 8,800

[Seasonal Kaiseki] (pine), approx. 10 dishes (reservation required)

Upgrade the (Ume) course further. We will prepare higher quality ingredients. Reservation-only omakaseki kaiseki using seasonal ingredients based on the monthly change. We offer the best tastes only available at that time of the month. Please enjoy the many dishes that our artisans prepare one by one with all their hearts, along with the blissful time that is appropriate for your special occasion.

JPY 14,300

[SAKAZUKI Kaiseki] (plum), about 5 dishes (reservation required)

For those who prefer alcoholic beverages, this course has a reduced number of items and volume, with the exception of rice dishes and desserts. Please enjoy sake with recommended snacks taken from the Seasonal Kaiseki Course.

JPY 6,600

[Sazuki Kaiseki] (pine), about 5 dishes (reservation required)

Upgrade the Sake Cup (Ume) Course. We will prepare higher quality ingredients. For those who like to drink, this course has fewer items and less volume, excluding rice dishes and desserts. Please enjoy sake with recommended snacks taken from the Seasonal Kaiseki Course.

JPY 11,000

[Sushi Kaiseki] Nigiri and seasonal delicacies course (Reservation required)

Our menu consists of a seasonal kaiseki course and nigiri. We will entertain you with seasonal dishes such as appetizers and simmered dishes, as well as carefully selected sushi items. We recommend reservations for counter seating due to the nature of the course. The nigiri served at a table will be served in an assortment of several pieces each.

JPY 16,500

[Special Sushi Kaiseki] Top-quality nigiri nigiri and superb Awa beef with specially selected ingredients. This course is a sumptuous Japanese cuisine course that takes care of all the ingredients.

Seasonal kaiseki course incorporating royal dishes such as tempura, sashimi, sushi, and sukiyaki. Seafood is carefully selected ingredients such as lobster, toro, abalone, sea urchin, etc. (varies depending on the season and weather) Meat is Awa Beef A5 top grade, sukiyaki or shabu-shabu. We will make your special day a special dinner. Due to the nature of the course, we recommend that you make a reservation at the counter. The nigiri for table seating will be served in an assortment of a few pieces each.

JPY 33,000

Drink

Various Drinks

The prices shown in this image are before tax. The prices including tax are displayed on the in-store menu.

時價（請詢價）

Various Drinks

The prices shown in this image are excluding tax. The tax-inclusive prices are displayed on the in-store menu.

時價（請詢價）

All-You-Can-Drink Plan

If you have any other requests or preferences, please feel free to let us know. 'Draft beer, bottled beer, shochu, sake, chuhai, oolong tea, orange juice, cola.'

JPY 1,870

Two Types of Reservation-Only Courses to Enjoy the Latest Flavors (Please make a reservation by the day before.)

You can enjoy a chef's selection course that carefully chooses the most delicious ingredients of the moment, pursuing the cutting edge of Awa cuisine. Feel free to consult us about private bookings.

Seasonal Kaiseki Full Course (Reservation Required) - 10 Dishes

This course allows you to savor the essence of authentic Japanese cuisine, centered around ingredients and food culture from Tokushima and the Setouchi region.

JPY 8,800

Seasonal Sake Dish Full Course (Reservation Required) - 5 Dishes

This course focuses on sake dishes, excluding rice and desserts. It is designed for those who love sake, featuring a limited number of dishes to enhance the enjoyment of the drinks.

JPY 6,600