HAMBURG WORKS グランスタ八重洲店
HAMBURG WORKS
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
溫馨的漢堡專門店
評分
日本使用者評價3.48（1條）評論
照片
菜單
A satisfying course for meat-loving adults who want to enjoy a variety of dishes a little at a time. You can enjoy a rich variety of meat bar menu at a reasonable price.
A satisfying course for meat-loving adults who want to enjoy a variety of dishes a little at a time. You can enjoy a rich variety of meat bar menu at a reasonable price.
The signature dish of the meat bar! Three types of the finest meat, carefully prepared by our skilled chef with love. Please check the details upon your visit.
100g 1,150 yen (including tax) 200g 2,100 yen (including tax)
100g 1,180 yen (including tax) 200g 2,260 yen (including tax)
100g
200g
100g
100g
3 pieces
3 pieces
Using freshly ground meat. A juicy hamburger that condenses the umami of the meat♪
150g
A dish confidently recommended by a hamburger specialty store. It is a 100% beef meatball. Comes in a pack of four 50g pieces, and you can choose from three types of sauces: fondue, tomato, and cheese.
Contains 2 pieces
A sophisticated potato salad proudly made by the meat bar, a handmade delicacy every day.
Draft beer, highball, wine, beer cocktail, gin, sour, cocktail, soft drinks
A representative of premium Tennessee whiskey from America. It has a good aroma and a smooth, rich flavor.
A clear and smooth drinking experience without any peculiarities
Variety: Cabernet Sauvignon / Carmenere
Variety: Shiraz
Variety: Merlot
Variety: Sauvignon Blanc / Chardonnay
Sale is for bottles only. Variety: Sauvignon Blanc
Sold in half bottles
A craft gin made abundantly with fragrant small mandarins from Kagoshima Prefecture. You will surely be surprised by the gentle citrus aroma that spreads like a wave the moment you take a sip.
Made with juniper berries from Miyazaki Prefecture, along with other local citrus fruits and sansho pepper. The gin, created from the pure water source of Mount Osuzu, has a very smooth and high-quality mouthfeel.
Produced in Miyagi Prefecture, it first spreads a fresh yuzu aroma upon tasting, followed by a gentle sweetness of juniper berries. Coriander seeds and grapes support the base, and the finish is rounded off with a refreshing bitterness of celery and tea leaves.
～Shiso Daruma Sour～ Made with red shiso from Hiroshima Prefecture, it's called 'Shiso Daruma.' The slightly sweet and sour flavor reminds one of the nostalgic taste of 'plum' from traditional candy shops, embodying a down-to-earth appeal.
～Adult Kabosu & Ginger Sour～ A liqueur blended with a rich sourness of 'Kabosu' and 'Ginger Syrup' carefully brewed from ginger. It offers a perfect balance of stimulation and refreshing flavor.
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