炸豬排八兵衛 入野店

This is a pork cutlet made from Takara pork, directly shipped from Kagoshima, and further enhanced in flavor through low-temperature aging.

This is the recommended size of our restaurant, where you can enjoy the thickness of the meat and the sweetness of the fat.

A thick pork cutlet made from the upper loin part. The tender and sweet meat juice is highly recommended.

This size is also recommended for women.

This is a recommended size that allows you to feel the deliciousness of the meat just right.

Because it is a light three-breed pork, it is easy to eat even at 180g! It is full of volume.

This is a smaller portion of fillet cutlet set for children, elderly customers, and women.

Homemade cream croquette made with yuba and soy milk

This is an original menchi katsu made by balancing the premium rib roast and loin parts of low-temperature aged Takara pork from Yahachibe. It is a dish that allows you to fully enjoy the flavor of Takara pork.

This set features three large shrimp fries served lavishly.

100g of Takara Pork Loin, 40g of Sangen Pork Fillet Cutlet, and a popular fried dish with large shrimp, all served together on one plate.

A very popular set of 'Pork Fillet Cutlet & Fried Shrimp' served with fried vegetables.

This is a Katsu Juu with the sweet fat of Takara pork directly shipped from Kagoshima, combined with a broth and egg mixture.

A sweet and savory egg dish made with three regular-sized shrimp.

This is a 'cutlet curry' featuring the main star, the 'roast cutlet' of Takara pork, directly shipped from Kagoshima.

Perfect for refreshing grated daikon with tonkatsu!

You can choose either '100g of Takara Pork Loin Cutlet' or '80g of Sangen Pork Fillet Cutlet' as the main dish, and you can select one more side dish from the sub-menu. - Takara Pork Minced Cutlet - Takara Pork Cheese Minced Cutlet - Large Shrimp Fry - Yuba Cream Croquette - Chicken Cheese - Bite-sized Fillet Cutlet - Tuna Yukke Tofu

This is a plate with minced cutlet, shrimp fry, potatoes, cabbage, and juice.

This is a sweet curry served with menchi katsu and juice.

( Jersey Milk )

A value set for 2 to 3 people.