Tanjirou

The sweetness and umami of the beef liver are preserved, and the texture is more akin to a rich, thick terrine or ankimo rather than raw liver. Additionally, coarse salt and garlic enhance the umami of the liver!

Simply grilled on a net! Seasoned only with salt and pepper to bring out the natural flavors, grilled vigorously over high heat.

This dish can only be experienced at Tanjirou! The exquisite tenderness of the beef tongue is complemented by our original superb gochujang sauce that whets the appetite.

Beef seared in butter, simmered slowly with plenty of red wine.

Thickly sliced beef tongue marinated in onion sauce to enhance the flavor and perfectly smoked.

Feel the rich flavor of beef!

Enjoy the perfect rare texture and unique flavor of beef heart with special oil and green onions!

Melt-in-your-mouth deliciousness. Fresh liver is cooked at low temperature to lock in the flavor.

Serves 3-4 people, 2200 yen