炭火烤雞肉串 ブラザー
炭火焼き鳥 ブラザー / Sumibiyakitori Brother
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
多彩的一品料理與充滿活力的空間
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菜單
In addition to popular dishes and specialty yakitori, you can enjoy salt chanko-nabe with Okumikawa chicken and Nagoya Cochin tsukune (chicken meat) in this new Brother's standard course♪.
This is a Brother Yakitori course with popular dishes, hot stir-fry, and 6 kinds of yakitori using Okumikawa chicken and Kinsou chicken♪.
New women-only, value-priced courses are now available!
Only for customers who come from 5:00 to 6:00 p.m. and "stand-up drinking"!
Chopstick rest
Takes 10 minutes
Extra Rice + 220 yen
Extra Rice + 220 yen
Inside 540 yen
Inside 540 yen
Can be non-alcoholic♪
Inside 560 yen
Please ask the staff for details♪
Please ask the staff for details♪
Available for bottle service only! Please ask the staff for details.
It can be served hot.
It can be served hot.
