스미비야키토리 브라더
炭火焼き鳥 ブラザー / Sumibiyakitori Brother
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
다채로운 일품 요리와 활기 넘치는 공간
추천 포인트
평가
리뷰
사진
메뉴
In addition to popular dishes and specialty yakitori, you can enjoy salt chanko-nabe with Okumikawa chicken and Nagoya Cochin tsukune (chicken meat) in this new Brother's standard course♪.
This is a Brother Yakitori course with popular dishes, hot stir-fry, and 6 kinds of yakitori using Okumikawa chicken and Kinsou chicken♪.
New women-only, value-priced courses are now available!
Only for customers who come from 5:00 to 6:00 p.m. and "stand-up drinking"!
Chopstick rest
Takes 10 minutes
Extra Rice + 220 yen
Extra Rice + 220 yen
Inside 540 yen
Inside 540 yen
Can be non-alcoholic♪
Inside 560 yen
Please ask the staff for details♪
Please ask the staff for details♪
Available for bottle service only! Please ask the staff for details.
It can be served hot.
It can be served hot.
