Bookstore & Restaurant

Six littlenecks with a blend of onion, peppers, and garlic, topped with bacon and herb breadcrumbs

Five oysters baked with panko crumbs, parmesan cheese and pernod-­laced spinach

Steamed in herbs and white wine butter broth, served with toasted French bread

Steamed in Belgian pale ale with butter, garlic, shallots and herbs, served with seasoned fries and black pepper-­truffle aioli

Two grilled salmon cakes with lemon-­dill aioli

Five shrimp baked in Cajun spiced butter, served with our own honey lime sour cream

Assortment of wholebelly clams, scallops and shrimp

1 1/2 lb. local steamers with broth and drawn butter

Squid rings and tentacles topped with house marinated chili pepper rings and a side of marinara sauce

Artichoke hearts and baby spinach blended with a creamy cheese sauce, baked with breadcrumbs, served with grilled pita bread

Golden fried plain or Buffalo-­style with bleu cheese dressing

Golden fried plain with honey mustard sauce or Buffalo-­style with bleu cheese dressing

With oysters, sautéed shallots, butter and cream sauce

Baked with buttery crouton, Swiss, and mozzarella cheese

Mixed greens, tamarind-­lime dressing, smoked Gouda, sliced Granny Smith apple, and house-­made spiced candied pecans

Burrata mozzarella, vine ripened tomatoes, arugula and shredded basil with balsamic vinaigrette, extra virgin olive oil and cracked pepper

Finely chopped mixed greens and garden vegetables, tossed with our house cranberry vinaigrette topped with cracked pepper-­balsamic dressed fresh mozzarella and ripe strawberries

Mixed greens topped with rows of Creole grilled chicken, tomato, bacon, onions, boiled egg, avocado and Great Hills blue cheese. Choice of dressing

Boston bib lettuce topped with crumbled Great Hill blue cheese dressing, ripe tomatoes, bacon and shaved red onion

Mixed greens with garden vegetables and sundried cranberries and your choice of dressing

Lobster salad over greens with hearts of palm, pickled asparagus, cucumbers, tomatoes, and choice of dressing

Gluten Free without croutons

all above with fries or apple sauce

With butter or marinara sauce

Littlenecks, mussels, shrimp, scallops, and cod in buttery herbed wine broth

Littlenecks, scallops and shrimp served over linguini, sautéed in marinara sauce or in tarragon butter garlic white wine sauce

Mussels, scallops, calamari and linguica simmered in a spicy red sauce served over linguini

Sautéed jumbos in a green peppercorn and vanilla-­accented vin blanc served around rice

Baked with ripe plum tomatoes, Parmesan-­Romano, apple wood smoked bacon and herb breadcrumbs

Served with vegetables and rice. choice of topping: Herb breadcrumbs, Cranberry-­walnut crumb, Cornmeal crusted, salsa fresca and avocado lime aioli

Local scallops baked with butter and herb breadcrumbs. Served with vegetables and rice

Cod, scallops and shrimp baked with butter and herb breadcrumbs. Served with vegetables and rice

Burgundy marinated char-­grilled sirloin topped with roasted shallot-­lobster butter, served with mixed greens and sweet potato fries

Char-­grilled tender sirloin tips in our house bourbon marinade served around mashed potatoes with bourbon-­laced red eye gravy

Baby back ribs slow cooked in island spices and Guinness stout, char-­grilled and finished with our house barbeque sauce, mashed potatoes and creamy slaw

8oz. New York Sirloin charbroiled, served on parmesan french bread with a side of fries. Served plain, cajun or teriyaki glaze

Hand breaded, fried and baked in marinara sauce and mozzarella cheese over linguini

Hand breaded, fried and baked in marinara sauce and mozzarella cheese over linguini

Sautéed vegetables in creamy alfredo sauce tossed with linguini

Local cod, scallops, wholebelly clams and shrimp

Your choice of our chilled lobster salad on butter-­grilled roll with greens or served hot, sautéed in butter

Fried oysters on grilled French bread with remoulade sauce and fresh greens

Local fried scallops in a grilled roll

Fried wholebelly clams in a grilled roll

Fried local cod served on a toasted brioche bun with lettuce

Char-grilled 1/2 lb. Angus burger and served on a brioche bun with lettuce and tomato