The Restaurant at The Fitzwilliam Hotel

Glass of chilled Bollinger Special Cuvee Brut NV

Upgrade for £10 per person

Artisan Bread, Tapenade, Salted butter, Balsamic, Olive Oil Allergens: Gluten (wheat), Milk, Eggs

28 day aged (30oz) Northern Irish Cote De Bouf Ribeye Steak (to share) Includes Triple Cooked Chips, choice of two sauces, Yorkshire Pudding, Roast Tomato

28 day aged (30oz) Northern Irish Chateaubriand Steak (to share) Served with Triple Cooked Chips, choice of two sauces, Yorkshire Pudding & Roast Tomato

Served choice of butter or sauce (Upgrade to surf and turf with juicy garlic prawns for £5)

Served with choice of Sauce or Butter (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)

Served with choice of Butter or Sauce (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)

Served with choice of Sauce or Butter

POA

See server on day of dining

Included with all Grill and Share Dishes

Sharing Dessert for two (Allow 15 mins baking time)

Glass of chilled Bollinger Special Cuvee Brut NV

Upgrade for £10 per person

Your choice of Hot Java Barista prepared Beverage or Java Tea Bag and Loose Leaf Selection. AJs Armagh Apple Juice, Village Freshly Squeezed Orange Juice, Citrus Infused Water, Mint and Cucumber Infused Water. Selection of Nuts, Seeds and Dried Fruits. Freshly Prepared Smoothies & Detox Shots. Selection of Seasonal Whole and Sliced Fresh Fruits and Clandeboye Irish Yoghurts. Natural Raw Honeycomb. The Fitzwilliam Bakery Selection with Home Baked Breads, Mini Muffin Selection, Viennoiseries, Irish Guinness Wheaten, Veda Bread & Fruit Loaf. Fitzwilliam Charcuterie Board. Fitzwilliam Virgin Mary Station. Gluten Free Buffet including choice of Cereals, Pastries & Sweet Treats. All items available on our Continental Buffet.

Lisdergan Pork & Leek Sausage, Grilled Back Bacon, Gracehill Black and White Pudding, Fried Potato Bread and Toasted Soda Farl, Butter Baked Field Mushroom, Roast Plum Tomato, Clements Hens Egg any Style (Beans available on request)

Vegetarian Sausage, Hashbrown, Baked Beans, Spinach, Butter Baked Field Mushroom, Roast Plum Tomato, Clements Hens Egg any style

Clements Baked Eggs, Spicy Tomato Sauce, Olives, Paprika and Spinach

Toasted Sourdough, Clements Poached Eggs, Smashed Avocado, Roast Plum Tomato (Add Bacon or Salmon on Request)

Avocado, Sourdough, Roast Field Mushroom, Roast Tomato, Scrambled Tofu, Chefs Garden Herbs

Toasted English Muffin, Carved Givan’s Ham, Poached Clements Egg, Sauce Hollandaise

Toasted English Muffin, Smoked Salmon, Poached Clements Eggs, Sauce Hollandaise

Toasted English Muffin, Butter Roast Field Mushroom, Wilted Spinach, Poached Clements Egg, Sauce Hollandaise

Freshly Griddled Buttermilk Pancakes, Crispy Streaky Bacon, Clements Fried Hens Eggs, Maple Syrup

Freshly Griddled Buttermilk Pancakes, Macerated Berry Compote, Maple Syrup

Warm Rolled Organic White’s Oats Porridge Served with Your choice of: Drayne’s Double Cream, Brown Sugar, Sliced Banana, Macerated Berry Compote, Bushmills Irish Whiskey

Warm Sweet Belgian Waffle, Maple Syrup, Vanilla Clotted Cream

Oven Baked Pale Smoked North Atlantic Haddock, with Spinach, Roasted Plum Tomato and Clements Free Range Poached Egg

Long Sliced Glenarm Smoked Salmon, Clements Scrambled Eggs, Toasted Sourdough, Garden Herbs

Established in 2008, Glenarm Organic Salmon Ltd remains to this day the only Atlantic salmon farmer in the Irish Sea and the sole producer of the world's finest Organic Salmon.

The Gracehill Black and White Puddings were both awarded gold stars at the Great Taste Awards in 2012. The puddings are made the time honoured way, with no pre-mix and only using ingredients from local suppliers.

The White's mill founded by Thomas Henry White in 1841 grew from humble beginnings as a corn and flour mill along the banks of the river cusher. Fast forward 177 years on and White's is now Ireland's largest oat miller and breakfast cereal producer.

Our free range eggs are gathered from farms where the hens enjoy their freedom and stretch their wings each and every day. The free range hens always have the choice to venture outside into pasture during the day, but may prefer to stay inside if it's cold and wet… the choice is theirs! Happy hens lay the tastiest eggs!

Givan’s employs seven people in Belfast and has been producing naturally cooked ham and pork since 1938. Givan’s has maintained artisan techniques while developing volume capability. The company is focused on the highest standards in quality and goodness coupled with a policy of continuous modernisation.

With over 25 years experience in the meat industry, from working in butchers shops to running a factory Ian McKernaghan has vast experience in producing the best quality meat.

Clandeboye Estate produce a range of hand crafted Yoghurts made with the milk from their pedigree herds of Holstein and Jersey cows. The milk is taken fresh from the farm each morning and is processed and incubated slowly overnight to produce a rich and creamy natural yoghurt.

Artisan Bread, Tapenade, Salted butter, Balsamic, Olive Oil Allergens: Gluten (wheat), Milk, Eggs

28 day aged (30oz) Northern Irish Cote De Bouf Ribeye Steak (to share) Includes Triple Cooked Chips, choice of two sauces, Yorkshire Pudding, Roast Tomato

28 day aged (30oz) Northern Irish Chateaubriand Steak (to share) Served with Triple Cooked Chips, choice of two sauces, Yorkshire Pudding & Roast Tomato

Served choice of butter or sauce (Upgrade to surf and turf with juicy garlic prawns for £5)

Served with choice of Sauce or Butter (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)

Served with choice of Butter or Sauce (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)

Served with choice of Sauce or Butter

POA

See server on day of dining

Included with all Grill and Share Dishes

Sharing Dessert for two (Allow 15 mins baking time)

Glass of chilled Bollinger Special Cuvee Brut NV

Upgrade for £10 per person

Your choice of Hot Java Barista prepared Beverage or Java Tea Bag and Loose Leaf Selection. AJs Armagh Apple Juice, Village Freshly Squeezed Orange Juice, Citrus Infused Water, Mint and Cucumber Infused Water. Selection of Nuts, Seeds and Dried Fruits. Freshly Prepared Smoothies & Detox Shots. Selection of Seasonal Whole and Sliced Fresh Fruits and Clandeboye Irish Yoghurts. Natural Raw Honeycomb. The Fitzwilliam Bakery Selection with Home Baked Breads, Mini Muffin Selection, Viennoiseries, Irish Guinness Wheaten, Veda Bread & Fruit Loaf. Fitzwilliam Charcuterie Board. Fitzwilliam Virgin Mary Station. Gluten Free Buffet including choice of Cereals, Pastries & Sweet Treats. All items available on our Continental Buffet.

Lisdergan Pork & Leek Sausage, Grilled Back Bacon, Gracehill Black and White Pudding, Fried Potato Bread and Toasted Soda Farl, Butter Baked Field Mushroom, Roast Plum Tomato, Clements Hens Egg any Style (Beans available on request)

Vegetarian Sausage, Hashbrown, Baked Beans, Spinach, Butter Baked Field Mushroom, Roast Plum Tomato, Clements Hens Egg any style

Clements Baked Eggs, Spicy Tomato Sauce, Olives, Paprika and Spinach

Toasted Sourdough, Clements Poached Eggs, Smashed Avocado, Roast Plum Tomato (Add Bacon or Salmon on Request)

Avocado, Sourdough, Roast Field Mushroom, Roast Tomato, Scrambled Tofu, Chefs Garden Herbs

Toasted English Muffin, Carved Givan’s Ham, Poached Clements Egg, Sauce Hollandaise

Toasted English Muffin, Smoked Salmon, Poached Clements Eggs, Sauce Hollandaise

Toasted English Muffin, Butter Roast Field Mushroom, Wilted Spinach, Poached Clements Egg, Sauce Hollandaise

Freshly Griddled Buttermilk Pancakes, Crispy Streaky Bacon, Clements Fried Hens Eggs, Maple Syrup

Freshly Griddled Buttermilk Pancakes, Macerated Berry Compote, Maple Syrup

Warm Rolled Organic White’s Oats Porridge Served with Your choice of: Drayne’s Double Cream, Brown Sugar, Sliced Banana, Macerated Berry Compote, Bushmills Irish Whiskey

Warm Sweet Belgian Waffle, Maple Syrup, Vanilla Clotted Cream

Oven Baked Pale Smoked North Atlantic Haddock, with Spinach, Roasted Plum Tomato and Clements Free Range Poached Egg

Long Sliced Glenarm Smoked Salmon, Clements Scrambled Eggs, Toasted Sourdough, Garden Herbs

Established in 2008, Glenarm Organic Salmon Ltd remains to this day the only Atlantic salmon farmer in the Irish Sea and the sole producer of the world's finest Organic Salmon.

The Gracehill Black and White Puddings were both awarded gold stars at the Great Taste Awards in 2012. The puddings are made the time honoured way, with no pre-mix and only using ingredients from local suppliers.

The White's mill founded by Thomas Henry White in 1841 grew from humble beginnings as a corn and flour mill along the banks of the river cusher. Fast forward 177 years on and White's is now Ireland's largest oat miller and breakfast cereal producer.

Our free range eggs are gathered from farms where the hens enjoy their freedom and stretch their wings each and every day. The free range hens always have the choice to venture outside into pasture during the day, but may prefer to stay inside if it's cold and wet… the choice is theirs! Happy hens lay the tastiest eggs!

Givan’s employs seven people in Belfast and has been producing naturally cooked ham and pork since 1938. Givan’s has maintained artisan techniques while developing volume capability. The company is focused on the highest standards in quality and goodness coupled with a policy of continuous modernisation.

With over 25 years experience in the meat industry, from working in butchers shops to running a factory Ian McKernaghan has vast experience in producing the best quality meat.

Clandeboye Estate produce a range of hand crafted Yoghurts made with the milk from their pedigree herds of Holstein and Jersey cows. The milk is taken fresh from the farm each morning and is processed and incubated slowly overnight to produce a rich and creamy natural yoghurt.