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Officiel
Cuisine japonaise Okame
和風料理おかめ / Japanese Cuisine Okame
3.19
（1avis）JPY 2 500JPY 3 500
Eel
Atsugi-shi, préfecture de Kanagawa, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 2 500JPY 3 500
Horaires d'ouverture
dimanche
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
lundi
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
mardi
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
mercredi
Fermé
jeudi
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
vendredi
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
samedi
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
Jour férié
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
Adresse
Type de place
Table
Équipements
Parking disponible
Accessible aux personnes à mobilité réduite
Wi-Fi disponible
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et AMEX), Paiement électronique accepté(Carte de transport électronique, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay, au PAY, Alipay et WeChat Pay)
| L | M | M | J | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A Japanese restaurant where you can enjoy seasonal local cuisine
"Wafu Ryori Okame" is a traditional Japanese restaurant that has been in operation since 1945. It boasts specialties such as grilled domestic eel with a secret sauce and seasonal local dishes. You can savor the flavors of spring wild vegetables, summer sweetfish, autumn mushrooms, and winter boar hot pot, experiencing the tastes of each season. Additionally, the dishes made with fresh local ingredients are all carefully seasoned for a delightful taste. Located in the nature-rich area of Nanazawa, it is the perfect place to relax and enjoy a pleasant time.
Évaluation
3.19（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Japan Évaluations des utilisateurs3.25(1 avis)Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Food
Drink
Menu
5,500 yen cooking course ◆A variety of dishes that take full advantage of the local seasonal flavors of Atsugi, including our signature "Unadon (eel bowl)" served with our secret sauce, "Sashimi Five-Piece Platter," "Tonzuke (pork belly)," "Shrimp and Seasonal Vegetable Tempura," and more!
JPY 6 000
6,500 yen Cooking Course◆In addition to our signature "Unadon (bowl of rice topped with eel)" served with our secret sauce, you can fully enjoy our signature seasonal dishes such as "Shiroyaki (broiled eel)", "Tonzuke (pork in broth)", "Five pieces of sashimi", "Shrimp and seasonal vegetable tempura", and more.
JPY 7 000
Unagi-zen ◆Una-don (bowl of rice topped with eel) with the secret sauce that has been preserved since the establishment of the restaurant, served with sashimi, seasonal appetizers, small appetizers, etc.
JPY 3 750
Eel
The seasonal local dish eel is made with domestically sourced (from Isshiki, Aichi Prefecture) ingredients, carefully grilled with a sauce that has been preserved since our establishment, resulting in a tender finish.
Unajū
Small side dish, liver soup, pickles, seasonal fruits TAKE OUT
JPY 3,950
Grilled Eel Rice Set
Grilled eel (half) on rice (one whole eel) with a small side dish, liver soup, pickles, and seasonal fruits TAKE OUT
JPY 5,450
Eel Set Meal
Eel rice bowl, sashimi, seasonal appetizers, small side dishes, clear soup, pickles, and seasonal fruits
JPY 3,750
Eel Course Set Meal
Grilled eel over rice, sashimi, seasonal appetizers, liver soup, steamed egg custard, small side dish, pickles, and seasonal fruits
JPY 5,500
Set Meal, Tray, Udon, Soba
Limited time offer: Available only from October to April
Miso Nabe Udon
A rich miso stew that warms both the heart and body, served with pickles, seasonal fruits, and tempura... 1,400 yen
JPY 1,150
Okame Set Meal
Prepared with fresh local ingredients using traditional methods, including tempura, sashimi, seasonal appetizers, rice, miso soup, pickles, small side dishes, and seasonal fruits.
JPY 2,600
Tempura Donburi and Zaru Soba Set
Tempura, Zaru Soba, Pickles, Seasonal Fruits
JPY 1,250
Tempura Rice Bowl and Cold Soba Set
Tempura rice bowl, cold soba, pickles, seasonal fruits
JPY 1,450
Seasonal Set Meal
A seasonal local dish made with local ingredients. At Okame, a Japanese-style restaurant, we take pride in our local dishes that use plenty of local ingredients. The menu changes with the seasons, so you can enjoy it in spring, summer, autumn, and winter. We appreciate your patronage.
JPY 2,200
Bowl of Tempura
The pork is made from Mochi pork produced in Gunma Prefecture, and the eggs are from Sujaku eggs in Isehara.
Katsu Jū
Small side dish, miso soup, pickles, seasonal fruit TAKE OUT
JPY 1,150
Free-range Chicken Oyakodon
Side dish, miso soup, pickles, seasonal fruit TAKE OUT
JPY 1,150
Tenju
Small side dish, miso soup, pickles, water-based sweets TAKE OUT
JPY 1,400
Tempura Set Meal
Small side dish, rice, miso soup, pickles, seasonal fruit
JPY 1,600
Dish of the Day
Grilled Eel
JPY 3,500
Grilled Eel
JPY 3,500
Grilled Eel Liver 1 Piece
(From 2 pieces)
JPY 350
Eel Bone Senbei
JPY 600
Uzaku (Eel in Vinegar)
JPY 1,500
Eel Rolled Omelette
JPY 2,000
Dashi-Maki Tamago
JPY 900
Eggplant in Soy Sauce
JPY 450
Steamed Whelk in Sake
JPY 660
Tonzuke
JPY 900
Fried River Shrimp
JPY 780
Koshū Jidori Fried Chicken
JPY 680
Yakko Tofu
JPY 310
Pickles
JPY 450
Pickled Cucumber 1 Piece
JPY 280
Chawanmushi
JPY 610
Mitsuba Ohitashi
JPY 600
Sesame Tofu
JPY 380
Yam with Umeboshi Vinegar Dressing
JPY 450
Chicken Skin Pickled in Ponzu Sauce
JPY 350
Rice
JPY 280
Half Rice
JPY 150
Miso Soup
JPY 190
Liver Soup
JPY 230
Zaru Soba
JPY 820
Delicacy [Sashimi]
Assorted Platter
JPY 1,550
tuna
JPY 1,100
Flounder
JPY 1,100
Sea Bream
JPY 1,000
squid
JPY 1,000
Special Dish [Tempura]
Assortment
JPY 1,550
Ebi Tempura
JPY 680
Squid Tempura
JPY 680
Conger eel tempura
JPY 680
Vegetable Tempura
JPY 950
Dessert
Ice Cream with Unagi Pie
(Vanilla, Matcha, Yuzu Sorbet varieties) • Single…380 yen • Double…460 yen
JPY 380
Cream Soda
JPY 450
Coffee Float
JPY 450
Cola Float
JPY 450
Souvenir
Eel Bone Senbei
JPY 600
Tosa Soy Sauce (Sashimi Soy Sauce)
JPY 500
Ponzu Soy Sauce
JPY 500
Beer
bottle beer
JPY 760
Draft Beer
JPY 760
Sake
Warm Japanese Sake (Morisaka)
・One cup…480 yen・Two cups…900 yen
Prix du marché (veuillez demander)
Cold Junmai Dry
One cup
JPY 680
Chilled Special Junmai
One cup
JPY 580
Cold Shengsheng Rice Wine
(300ml)
JPY 1,150
Other Alcohol
Oolong Highball
JPY 500
Plum Wine on the Rocks
(Homemade)
JPY 550
Plum Wine Soda
JPY 600
Lemon Sour
JPY 500
Cassis Soda
JPY 500
Cassis Orange
JPY 500
Cassis Oolong
JPY 500
Highball
JPY 500
Carbonated Water
(Can)
JPY 50
Non-Alcoholic Beer
Kirin Green Free
JPY 480
Sweet Potato Shochu (Kuroyoshikami)
Glass
JPY 650
Bottle
JPY 3,200
Barley Shochu (Mugi Suishin)
Glass
JPY 650
Bottle
JPY 3,200
Kasu Tori Shochu (Gold Atsugi)
Glass
JPY 650
Bottle
JPY 3,200
Soft Drink
Iced Coffee
JPY 350
Iced Tea
JPY 350
Oolong tea
JPY 350
Orange Juice
JPY 350
Cola
JPY 350
Cider
JPY 350
Informations de base
Nom du restaurant
Cuisine japonaise Okame
Anglais
Japanese Cuisine Okame
Japonais
和風料理おかめ
Coréen
와후요리오카메
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
lundi
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
mardi
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
mercredi
Fermé
jeudi
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
vendredi
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
samedi
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
Jour férié
11:30~15:00
Réservation possible
11:30~14:00
17:00~20:30
Réservation possible
17:00~19:00
Budget
JPY 2 500JPY 3 500
Type de place
Table
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et AMEX), Paiement électronique accepté(Carte de transport électronique, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay, au PAY, Alipay et WeChat Pay)
Équipements
Parking
Oui 16台
Accessible
Oui 車椅子で入店可
Wi-Fi
Oui
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
Inconnu
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