鮨居酒屋 而今いいかわ
Jikkai Iikawa
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
評分
評論
菜單
Reservations for the sushi course are accepted on the first Saturday of each month. Reservations can also be made 3 days in advance for a private party of 8 people at the counter.
1,000 yen and up
Every month, we operate as a sushi specialty store on the first Saturday. From 12,000 yen.
From 1,500 yen
・3 Item Set…1,500 yen・6 Item Set…2,500 yen
(Misuji, Lean Meat)
※ Prepared with fresh fish sourced from various regions. Please ask the proprietress. Special price
(1 piece~)
(1 stick ~) 500 yen ~
We make it with delicious seasonal ingredients, so please ask the owner.
1,500 yen and up
Fish and shellfish delivered from contracted fishermen in Hayama. Please ask the proprietress. Market price.
Market Price
(Dried Sardines + 200 yen / Tuna + 300 yen / Sashimi + 800 yen)
(Chomeisou, Handama, Raw Mozuku, Island Kikurage, Island Rakkyo, Tara no Me, etc.)
(On the rocks / Watered down / Soda mixed)
On the rocks, with water, with hot water, with soda
(shot, soda mix)
1,000 yen and up
1,000 yen and up
800 yen and up
1,200 yen and up
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