ひもの野郎 梅田第4ビル本店

Junmai sake + lime + soda

Doburoku + Soda

It is a soda mixed with aged liquor.

A punchy sensation with a sharp lemon acidity and richness!

Contains Setouchi lemon beer extract

100% of the famous plum 'Shirokaga'. A well-balanced sweetness and acidity.

Please choose from orange juice, cola, or ginger ale mix.

●Oolong Tea●Kumamoto Prefecture Gyuokuro Tea●Kaga Hojicha●Calpis●Ginger Ale●Cola●Orange Juice

Based on rich, flavorful, and crisp sake, it brews sake that is emotionally moving to drink. Utilizing over 400 years of traditional techniques and modern methods, it aims to create authentic local sake that is accepted by everyone. As you all know, it is one of the most difficult sake to obtain.

After two years of sake brewing under the guidance of the Tajima master brewer, the sixth generation named the sake 'Ikko' which he personally brewed as a master brewer. The term 'Ikko' means 'to live fully in the present without being bound by the past or the future.' It is said to be one of the difficult-to-obtain bottles among sake fans.

Founded in 1860. A new and promising brewery that carries the next generation of sake, run by a couple and their brother, who are committed to handmade production, brewing carefully one bottle at a time with small batches. It features a fruity and refreshing taste.

Respecting regional characteristics, only rice cultivated in Akita Prefecture is used, and the traditional brewing method 'Kimoto' that utilizes natural lactic acid bacteria is adopted for the sake starter. When using cultivated yeast, only the No. 6 yeast strain collected at Aramasa Sake Brewery in 1930 is used. Additionally, from the perspective of sake quality management, most sake is served in No. 4 bottles. No additives that are not required to be listed on the label are used. Sake is produced with high ideals, such as unifying the labeling as pure rice sake without categorizing by rice polishing ratio. Our shop occasionally receives the No. 6 series and Colors series. Please feel free to ask the staff.

70ml x 3 varieties

70ml x 3 types

70ml x 3 varieties

720ml Alcohol 14 degrees

735ml Alcohol 14 degrees

A sake brewery established in 2016. It has a refined sweetness and acidity that spreads gently like wasanbon.

Despite being dry, it has a rich flavor that is refreshing and never tiresome to drink. A fine local sake.

A refreshing type with a rich aroma and sweet undertones. It is a brewery aiming for 'clean and beautiful sake.'

A popular brewery that makes sake with high ideals. *Please check with the staff for today's stock status and prices.

Carefully selected Daiginjo aged at low temperatures. A floral and rich type. Good as chilled sake or warmed sake.

Light and dry type. It pairs perfectly with fish and dried seafood from Sanriku.

The ginjo aroma is somewhat subtle with a sense of transparency, and the balance of the rice's umami is good, resulting in a crisp finish.

Currently, one of the sake breweries you can't take your eyes off. Please contact the staff as it is frequently sold out.

The juicy sensation and bursting gas feeling are irresistible. A sake brewery from Higashimurayama City, the hometown of Ken Shimura.

This is a Junmai Ginjo brewed with the theme of 'Challenging the limits of dry flavor.'

Rich and sweet type. Not too sweet, with a strong taste of rice.

Pleasant texture and refreshing sensation. Can be enjoyed in a wide range of scenes before and during meals.

Enjoyable sweetness and fruity notes. A sake made for those trying Japanese sake for the first time.

It features a pleasantly lingering sweetness. Please enjoy the juicy flavor.

Still popular, produced in small quantities using traditional methods. It has a fruity aroma and a high level of premium quality.

One of the sake with a moderate sweetness that stands out. A sake brewery with a proven track record of winning awards for six consecutive years.

The classic of Yamahai brewing. For those who want to drink rich sake. Recommended warm as well.

A classic of refined and dry flavor, perfectly balanced with dried fish and vegetables.

Brewed with water from Mount Fuji and the finest sake rice. Aiming for a delicious sake to enjoy with meals, imbued with the meaning of 'sunrise' and 'beginning'.

Committed to traditional handmade methods, it has a rich flavor. The crisp acidity encourages you to keep sipping.

A balanced blend of Daruma Masamune aged for over three years. This sake has a smoothness and a roasted aroma, providing a pleasant drinking experience.

The king of dry and elegant sake. There is nothing better when paired with fish dishes. Best served chilled.

This sake values acidity and harmonizes diverse aromas and flavors.

This sake is crafted with the ultimate sharpness and clarity in mind.

This sake has a refreshing and transparent quality that truly evokes the feeling of a blue sky, with a gentle flavor.

A very popular sake in Osaka. A rich and dry type. Perfectly pairs with fried foods.

A pleasant aroma spreads in the mouth. We aim for a clean sake that reflects the climate, soil characteristics, and terroir.

Please enjoy the natural sparkling type's fizz. It is chilled.

Rich and fruity type. A versatile sake that you won't get tired of drinking. Good as cold sake or hot sake.

The quintessential aged sake. The umami is concentrated, and it pairs perfectly with dried mackerel marinated in sweet sake. Recommended hot sake No. 1.

This is a punchy dry sake with richness and a satisfying drinking experience.

The deliciousness, sweetness, and smooth acidity derived from Yamada Nishiki rice are captivating.

A sake for those who love Yamahai. It is a rich and dry sake that excels at any temperature. It pairs well with grilled bacon.

Currently, when it comes to dry sake, this is the one. A definite choice for those who love dry flavors.

Characterized by a crisp and dry taste, it pursues smoothness. A brewery that received the name of a sake presented to the feudal lords during the Edo period.

A gentle aroma and acidity are harmoniously balanced. Recommended as a food pairing sake.

A dry and refreshing sake typical of Kochi. The finish is sharp.

Ugo no Tsuki has won awards at numerous competitions. It has a fruity overall profile with a beautiful crispness.

This is a Junmai Daiginjo that offers a vibrant and rich flavor, along with a high level of transparency and a refreshing finish.

It has a refreshing taste with plenty of natural lactic acid and a sweet and sour flavor.

A sake loved by sake enthusiasts. It has a fine gas sensation and a sweet, fruity aroma, with a rich umami that spreads.

A light and refreshing flavor. This sake is brewed on Hirado Island.

A sake brewed with rice pursued from well water that springs in Wamizumachi, embodying a unique personality. *Please check with the staff for today's stock status and price.

This is a well-balanced sake with a gentle sweetness and a light acidity.

In cold sake, you can feel the crispness, and after a little time, the flavor increases with the change in temperature.

Tenbu brewed by Nishishuzo of Tomino Hozan. It features a pure and sweet fruit flavor.