Le Chatain
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From the amuse to the dessert, you can fully enjoy the special dishes of our restaurant Le Chatin.
Choice of 6 different main dishes. Drinks included Coffee (hot), espresso, tea (hot), oolong tea, orange juice, wine (red/white)
Includes assorted cold appetizers A choice of main dish. You can also choose your dessert. Included Drinks Coffee (hot), espresso, tea (hot), oolong tea, orange juice, wine (red/white)
This is our full course lunch menu. The main dish you can choose from is also upgraded from other courses! Please enjoy a luxurious lunch. Drinks included Coffee (hot), espresso, tea (hot), oolong tea, orange juice, wine (red/white)
When you want a refreshing accompaniment for alcohol or to cleanse your palate
Marinated with 3 varieties of olives, dried tomatoes, and bacon
A salad made with fresh vegetables using arugula directly delivered from the production area
Our specialty ultra-smooth mousse pate pairs perfectly with raspberry jam
The terrine made from Mr. Kanai's pork, which is carefully crafted with attention to every detail, has a unique flavor that sets it apart
Classic appetizer prosciutto. Today we have prepared the one from Parma, Italy.
Our tomato-stewed beef tripe is topped with cheese and finished hot in a Lyon-style
Fresh seasonal fish served as carpaccio in today's style
A classic Burgundian escargot dish finished with butter infused with garlic and parsley
Foie gras seared to crispy perfection on the outside and tender on the inside, served with a rich balsamic sauce
Foie gras seared to crispy perfection on the outside and tender on the inside, topped with a luxurious Perigord sauce made with truffles
An assortment of 5 types of appetizers that you can enjoy little by little
We offer a dish that brings out the deliciousness of seasonal fresh fish sourced from Tsukiji Market to the fullest extent.
A bistro classic, duck leg confit is slowly cooked in low-temperature oil, resulting in tender meat with crispy and flavorful skin.
Enjoy the lamb without any off-flavors, with a herb aroma reminiscent of southern France.
Mr. Kanai, a dedicated producer, has roasted the finest pork with extra-large bones raised by him in a hearty manner
Beef cheeks braised until tender enough that you don't need a knife, offering a melt-in-your-mouth flavor
We have prepared a ribeye that allows you to fully enjoy the umami of the intensely delicious lean short horn beef.
A bread that is said to be the lifeblood of the French, representing France
Soup that brings out the umami of carefully selected ingredients
Rich penne pasta made with Gorgonzola cheese and cream, perfect as a finishing dish
Please ask the staff for details on the cheese selection. We also accept orders for a single type (350 yen).
A traditional pudding made with rich eggs from a poultry farm that pays attention to how the chickens are raised
Tart made with seasonal ingredients. Please ask the staff for details.
Thin and large crepes baked to perfection, paired with ice cream for a delightful combination
A rich and smooth chocolate terrine with a hint of orange aroma
A special Mont Blanc that combines chestnuts, truffles, and chocolate, only available at our store
