Le Chatain

When you want a refreshing accompaniment for alcohol or to cleanse your palate

Marinated with 3 varieties of olives, dried tomatoes, and bacon

A salad made with fresh vegetables using arugula directly delivered from the production area

Our specialty ultra-smooth mousse pate pairs perfectly with raspberry jam

The terrine made from Mr. Kanai's pork, which is carefully crafted with attention to every detail, has a unique flavor that sets it apart

Classic appetizer prosciutto. Today we have prepared the one from Parma, Italy.

Our tomato-stewed beef tripe is topped with cheese and finished hot in a Lyon-style

Fresh seasonal fish served as carpaccio in today's style

A classic Burgundian escargot dish finished with butter infused with garlic and parsley

Foie gras seared to crispy perfection on the outside and tender on the inside, served with a rich balsamic sauce

Foie gras seared to crispy perfection on the outside and tender on the inside, topped with a luxurious Perigord sauce made with truffles

An assortment of 5 types of appetizers that you can enjoy little by little

We offer a dish that brings out the deliciousness of seasonal fresh fish sourced from Tsukiji Market to the fullest extent.

A bistro classic, duck leg confit is slowly cooked in low-temperature oil, resulting in tender meat with crispy and flavorful skin.

Enjoy the lamb without any off-flavors, with a herb aroma reminiscent of southern France.

Mr. Kanai, a dedicated producer, has roasted the finest pork with extra-large bones raised by him in a hearty manner

Beef cheeks braised until tender enough that you don't need a knife, offering a melt-in-your-mouth flavor

We have prepared a ribeye that allows you to fully enjoy the umami of the intensely delicious lean short horn beef.

A bread that is said to be the lifeblood of the French, representing France

Soup that brings out the umami of carefully selected ingredients

Rich penne pasta made with Gorgonzola cheese and cream, perfect as a finishing dish

Please ask the staff for details on the cheese selection. We also accept orders for a single type (350 yen).

A traditional pudding made with rich eggs from a poultry farm that pays attention to how the chickens are raised

Tart made with seasonal ingredients. Please ask the staff for details.

Thin and large crepes baked to perfection, paired with ice cream for a delightful combination

A rich and smooth chocolate terrine with a hint of orange aroma

A special Mont Blanc that combines chestnuts, truffles, and chocolate, only available at our store