酒菜 ダイチ
DAICHI
3.13
（2件）JPY 2,500JPY 4,500
居酒屋
蘆屋市, 兵庫縣, 日本
0
預約
可預約・代理預約
預算
JPY 2,500JPY 4,500
營業時間
星期日
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期一
11:30~14:30
(L.O.14:00)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期二
休息
星期三
11:30~14:30
(L.O.14:00)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期四
11:30~14:30
(L.O.14:00)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期五
11:30~14:30
(L.O.14:00)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期六
11:30~14:30
(L.O.14:00)
可預約
17:00~23:00
(L.O.22:30)
可預約
國定假日
休息
地址
設備
沒有停車位
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)、可使用電子錢包(公交類電子錢包、樂天艾迪、納納科、華翁、ID和QUICPay)和接受QR碼支付(PayPay)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：立即預約
：預約申請
：沒有空位
：公休日
多彩的創作壽司與嚴選酒品的休閒居酒屋
距離芦屋車站僅需步行5分鐘，酒菜 ダイチ是一家充滿活潑與休閒氛圍的魅力店鋪。使用瀬戶內的新鮮海鮮和淡路牛的創作壽司，每次造訪都能遇見新的味覺。透過平板點餐的方式，可以輕鬆享受自己喜好的料理。店內還提供嚴選的日本酒和多樣的酒菜，吸引著美食家們的目光。
推薦亮點
評分
3.13（2件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
日本使用者評價3.15（2條）餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Drink
Food
套餐
Excellent cosmopolitan price! Seasonal Foods Course 6,500 yen *120 minutes all-you-can-drink】 Suitable for adult banquets!
This is a luxurious course where you can enjoy seasonal fish, seasonal vegetables, Awaji Japanese beef, and sushi. All-you-can-drink for 2 hours is included!
JPY 6,500
Premium Course 8,000 yen * 120 minutes all-you-can-drink】The restaurant's designated local sake is also all-you-can-drink!
The course content is luxurious for an izakaya.
JPY 8,000
*New Year's Party [Banquet Course] *120 minutes all-you-can-drink Suitable for various kinds of banquets! 6,000 yen (tax included)
This is a value-priced course where you can enjoy sashimi, tempura, and meat.
JPY 6,000
*New Year's Party [Light Course] *90 minutes all-you-can-drink, suitable for light get-togethers♪ 5,000 yen (tax included)
Includes all-you-can-drink for 90 minutes! (Last order 10 minutes before) *With a reservation of 8 people or more, we will extend the all-you-can-drink to 120 minutes for "free"! *Can be changed to 120 minutes all-you-can-drink for +500 yen.
JPY 5,000
Premium Sake ★ Arataki (Akita)
No.6 S-type 60ml
時價（請詢價）
Ash Ink 60ml
JPY 1,200
Earth 60ml
JPY 980
Viridian Velvet 60ml
JPY 880
Cosmos Autumn Cherry Blossom 60ml
JPY 880
Ecru Generation 60ml
JPY 880
Selected Japanese Sake (Local Sake)
To enjoy a variety of flavor differences, we carefully select and stock 15 types of local sake from across the country. The taste and types are diverse depending on the brewing method, environment, and ingredients used. There are also local sakes that are perfect for warming, which will delight the connoisseur.
Hyogo Prefecture Limited Hyakumoku Junmai Daiginjo Unfiltered Original Sake (Hyogo) 60ml
JPY 680
Shinsei Cosmos 2023 (Akita) 60ml
JPY 880
Phoenix Beautiful Rice Pure Rice Ginjo Unfiltered Fresh Black Phoenix (Tochigi) 60ml
JPY 350
Hiruki Black Label Junmai Ginjo (Fukushima) 60ml
JPY 500
Mitsui no Kotobuki Junmai Ginjo Dry (Fukuoka) 60ml
Brewed with Yamada Nishiki using No. 9 yeast, it is dry yet retains the umami of the rice.
JPY 350
Harushika Extra Dry Junmai Sake (Nara) 60ml
Harushika's representative brand, loved in over a dozen countries including America, Europe, and Asia, has been on the market for over 30 years. This ultimate dry sake is born from traditional techniques. Its beautifully balanced richness and sharpness pair excellently with food.
JPY 350
Hakkaisan Special Junmai (Niigata) 60ml
This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.
JPY 350
Tatenokawa Junmai Daiginjo Seiryu (Yamagata) 60ml
Since 2010, the brewery has shifted to producing only Junmai Daiginjo in Yamagata Prefecture. They have clearly stated their policy to focus on quality and authenticity for the next 100 years, aiming for a sake that has aroma and flavor, and is beautifully crafted. The 'Tatenokawa Junmai Daiginjo Genryu Reiryaku,' which is shipped from late August each year, is slowly matured in refrigeration to achieve a mellow and deep flavor. It pairs well with autumn delicacies such as sanma (mackerel pike) and matsutake mushrooms. Additionally, there is a cute design of Junmai Daiginjo featuring the official mascot of Tatenokawa Sake Brewery, Tatenyan.
JPY 350
Toyo Bijin I & S Ichika Junmai Ginjo (Yamaguchi) 60ml
JPY 350
Zuo He Yue Jun Mai Ginjo (Mie) 60ml
JPY 350
Sake
Oni Koroshi
JPY 500
Sudachi Cold Sake
JPY 500
Lemon Cold Sake
JPY 500
MIO (Sparkling Sake)
JPY 980
Highball Sour
Jim Beam
JPY 450
Ryukyu Habu Ball
JPY 500
Land Highball
JPY 550
Kaku Highball
JPY 600
Chita Style Fragrant Highball
JPY 880
Yamazaki Premium Highball
JPY 1,080
Hakushu Forest Fragrant Highball
JPY 1,080
Hibiki Highball
JPY 1,180
Frozen Lemon Sour
JPY 550
Red Ball Punch
JPY 500
Tako High
JPY 450
Various Sours
Lemon/Lime/Yuzu/Grapefruit/Tomato/Calpis/Black Tea/Green Tea
JPY 450
Emerald (SUI)
Green Gin Soda
JPY 500
Emerald Green Tea
JPY 500
Roku Gin Soda
JPY 780
Osaka Gin Buck
JPY 550
Beer
Suntory Draft (Mug Jug)
JPY 980
Suntory Draft (Glass)
JPY 580
Super Dry (Medium Bottle)
JPY 680
Sapporo Lager Red Star (Medium Bottle)
JPY 680
Olfree
Non-alcoholic beer-flavored beverage
JPY 450
Red Eye
JPY 650
Shandy Gaff
JPY 650
Plum Wine and Fruit Liqueurs
Please choose from on the rocks, with water, or with soda. (Soda option incurs an additional charge of 50 yen.)
Makkoi Umeshu
JPY 500
Rough Plum Wine
JPY 500
Roughly Mashed Yuzu Sake
JPY 500
Aragoshi Mikkusu
JPY 500
Phoenix Beautiful Field Dense Mikan
JPY 600
Phoenix Beautiful Field Ripe Peach
JPY 600
Wine
For details, please contact the store.
Bubbly Lemon Sparkling Angeule Ice
JPY 550
Mimosa
JPY 800
Shochu
Oosumi (Barley)
JPY 450
Kenpachi (Barley)
JPY 800
Oosumi (Sweet Potato)
JPY 450
Sato Black (Sweet Potato)
JPY 800
AKAYANE (Szechuan Pepper Spirits)
JPY 700
Jasmine Flower (Jasmine Shochu)
JPY 500
Non-Alcoholic Cold Drinks
All Free
Non-alcoholic beer-flavored beverage
JPY 450
Non-Alcoholic Umeshu
JPY 400
Soft Drinks
Oolong Tea
JPY 400
Green Tea
JPY 400
Jasmine Tea
JPY 400
Coke
JPY 400
Ginger Ale (Sweet / Spicy)
JPY 400
Calpis
JPY 400
Orange Juice
JPY 400
Grapefruit Juice
JPY 400
Pine Juice
JPY 400
Tomato Juice
JPY 400
Mango Juice
JPY 500
Sake Dishes - Raw Items
Sashimi Platter with 3 Varieties
JPY 1,280
Sashimi Platter of 5 Varieties
JPY 1,780
Bluefin Tuna Red Meat Sashimi
JPY 1,280
Kanpachi Sashimi with Garlic Miso Sauce
JPY 980
Tuna Tartare with Gochujang Sauce
JPY 880
Bluefin Tuna and Avocado Yukke
JPY 980
Seafood Yukhoe
JPY 900
Akita Prefecture★Whole Dried Squid with Skin
JPY 1,280
Aburi Saba from Hachinohe
JPY 980
Fresh Fish Seafood Salad
JPY 1,200
Daichi's Carpaccio
JPY 1,580
Sake Dishes - Obanzai
Each dish is prepared with heartfelt care.
Chef's Recommended Obanzai Platter
JPY 980
Salad of 2 Types of Asparagus (White & Green)
JPY 980
Mustard Greens Salad
JPY 650
Firefly Squid with Vinegar Miso Dressing
JPY 650
Anchovy Cabbage
JPY 650
Sake Steamed Clams
JPY 650
Peking Duck Breast and Eggplant Dutch Stew
JPY 680
Stir-fried Komatsuna and Kyoto Thick Fried Tofu
JPY 580
Welsh Onion and Scallop with Spicy Vinegar Miso
JPY 580
Stir-fried Octopus and Celery
JPY 480
Dried Squid and Small Taro Stew
JPY 580
Abalone and Scallop Seaweed Salad
JPY 1,600
Chilled Tofu with Fresh Yuba
JPY 580
Grilled Eggplant
JPY 480
Black Edamame
JPY 350
Dried Squid Pickled in Three Measures
JPY 480
Plum Crystal (Shark Cartilage)
JPY 450
Chanja Cream Cheese
JPY 450
Mentaiko Mayo Potato Salad
JPY 480
Smoked Daikon with Cream Cheese
JPY 580
Konjac with roe in vinegar miso
JPY 480
Sake Steal Cream Cheese
JPY 580
Avocado with Seaweed on a Rock
JPY 580
Addictive Cucumber
JPY 350
Mountain Jellyfish
JPY 380
Daichi's Seafood Salad
JPY 1,080
Five Bean and Tofu Sesame Flavor Salad
JPY 850
Sake Dishes - Warm Dishes
Sautéed Shrimp and Fava Beans - Southern French Style
JPY 980
Snapper Shabu Shabu (for 2 people) * with finishing rice porridge or somen noodles
JPY 3,500
Daikon and Crab Tsukune with Sauce
JPY 580
Sanyuan Pork Braised in Soy Sauce
JPY 980
Simmered Red Snapper
JPY 980
Tofu Soup (Special Broth)
JPY 680
Beef Tendon Stew
JPY 650
Oysters and Mushrooms in Japanese Style Hijillo
JPY 980
Shrimp and Broccoli Japanese Ajillo
JPY 1,000
Chawanmushi
JPY 480
Sake Dishes - Fried Foods
Tempura Assortment
JPY 1,280
Hiroshima Prefecture Oysters Fried (4 pieces)
JPY 580
Awaji Island Fried Octopus
JPY 650
Tempura of Ray Fin
JPY 680
Deep Fried Sea Shrimp
JPY 580
Agedashi Tofu
JPY 680
Rare Tuna Cutlet with Wasabi Sauce
JPY 980
Burdock Root Fried
JPY 480
Fried Yam
JPY 580
Crab Cream Croquette
JPY 580
Shrimp Mayonnaise
JPY 700
Squid Tempura
JPY 550
Nagasaki Prefecture★True Horse Mackerel Fry (1 piece)
JPY 380
Deep-fried Chikuwa with Seaweed
JPY 480
French Fries
JPY 450
Crispy Chicken Nanban
JPY 780
Crispy Oil-Less Chicken
JPY 780
Puri Da Cheese Ball (3 pieces)
JPY 500
Sake Dishes - Grilled Items
Sautéed Shrimp and Fava Beans - Southern French Style
JPY 980
Grilled Beef Tongue with Grilled Vegetables
JPY 1,280
Sole Mousse Wrapped Soufflé
JPY 1,580
Grilled Salmon Belly with Salt
JPY 580
Striped Hokke
JPY 780
Garlic Shrimp
JPY 1,080
Grilled Mentaiko
JPY 580
Dashi Maki Tamago
JPY 680
Today's Grilled Fish
JPY 780
Grilled Chicken Harami
JPY 680
Awaji Beef Kainomi Steak
JPY 1,980
Nigiri Sushi
We offer more than 10 types of nigiri sushi.
Recommended 5 Piece Sushi Platter
JPY 980
Bluefin Tuna Red Meat (1 piece)
JPY 300
Tai (1 piece)
JPY 250
Salmon (1 piece)
JPY 250
Mongoi Squid (1 piece)
JPY 250
Shima Aji
JPY 300
Eel
JPY 350
Anago
JPY 580
Shrimp
JPY 300
Scallop
JPY 300
Egg
JPY 200
Maki Sushi
Please enjoy it quickly as the seaweed may become moist.
Tekkamaki
JPY 680
Negitoro Maki
JPY 680
Salmon Roll
JPY 680
California Roll
JPY 680
Cream Cheese Salmon Roll
JPY 780
Seafood Tempura Roll
JPY 980
Spider Roll (Soft Shell Crab Roll)
JPY 980
〆
Clam Aglio e Olio
JPY 1,200
Sea Bream Collar Somen (Warm Noodles)
JPY 980
Mini Seafood Bowl
JPY 780
Mini Eel Rice Bowl
JPY 780
Mini Tempura Rice Bowl
JPY 780
Oil Fat Udon
JPY 880
Sauce Yakisoba
JPY 680
Seafood Dashi Chazuke
JPY 780
Fresh Fish Soup
JPY 680
Clam Soup
JPY 780
Chawanmushi
JPY 480
Final Dessert
Basque Cheesecake
JPY 680
Rum Fragrant Pear Tart
JPY 650
Nougat Glace Ice
JPY 650
Melty Raw Chocolate Ball
JPY 450
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
酒菜 ダイチ
英語
DAICHI
日語
酒菜 ダイチ
家
사카나 다이치
預約
可預約・代理預約
電話號碼
地址
營業時間
星期日
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期一
11:30~14:30
(L.O.14:00)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期二
休息
星期三
11:30~14:30
(L.O.14:00)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期四
11:30~14:30
(L.O.14:00)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期五
11:30~14:30
(L.O.14:00)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期六
11:30~14:30
(L.O.14:00)
可預約
17:00~23:00
(L.O.22:30)
可預約
國定假日
休息
預算
JPY 2,500JPY 4,500
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)、可使用電子錢包(公交類電子錢包、樂天艾迪、納納科、華翁、ID和QUICPay)和接受QR碼支付(PayPay)
設備
停車場
無 お店の前にコインパーキングスペース有り
吸菸
劃分吸菸區與禁菸區
開業日期
2022年3月26日
網站
無
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