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OGAWA COFFEE LABORATORY 高輪 GLS:125

Name: OGAWA COFFEE LABORATORY 高輪 GLS:125
Address: 東京都港區高輪2-22-1 NEWoMan TAKANAWA MIMURE 2F OGAWA COFFEE LABORATORY 高輪, 港區, 東京都, JP
Price range: JPY 3,500

GLS:125 The Swirling Lab

3.05

（0件）

JPY 1,500

JPY 3,500

紅酒吧

港區, 東京都, 日本

0

評分

3.05（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

菜單

Drink

WINES

Le Contesse Prosecco Organic Brut N.V. (Glass)

Type: White Sparkling / Dry Origin: Italy, Veneto Grape Variety: Glera Recommended Pairing: Seasonal Vegetables and Anchovy Bagna Cauda

JPY 1,200

Le Contesse Prosecco Organic Brut N.V. (Bottle)

Type: White Sparkling / Dry Origin: Italy, Veneto Grape Variety: Glera Recommended Pairing: Seasonal Vegetables and Anchovy Bagna Cauda

JPY 6,500

Loo Dumont Cremant de Bourgogne Blanc de Blanc N.V. (Glass)

Type: White Sparkling / Dry Origin: France Burgundy Grape Varieties: Chardonnay, Pinot Noir Recommended Pairing: Catalan-style Calçots with Chicken Liver and Romesco Sauce

JPY 2,000

Loo Dumont Cremant de Bourgogne Blanc de Blancs N.V. (Bottle)

Type: White Sparkling / Dry Origin: France Burgundy Grape Varieties: Chardonnay, Pinot Noir Recommended Pairing: Catalan-style Calçots with Chicken Liver and Romesco Sauce

JPY 7,800

Kizan Wine White (Glass)

Type: White/Dry Origin: Japan, Yamanashi Grape Variety: Koshu

JPY 800

Kizan Wine White (Bottle)

Type: White/Dry Origin: Japan, Yamanashi Grape Variety: Koshu

JPY 4,900

Laskalion 33 1/3RPM (Glass)

Type: White / Dry Origin: South Africa, Western Cape Grape Variety: Chenin Blanc Recommended Pairing: Firefly Squid and Green Asparagus Fricassée

JPY 1,000

Laskalion 33 1/3 RPM (Bottle)

Type: White / Dry Origin: South Africa, Western Cape Grape Variety: Chenin Blanc Recommended Pairing: Firefly Squid and Green Asparagus Fricassée

JPY 5,200

Love Block Marlborough Tea Sauvignon Blanc 23 (Glass)

Type: Orange/Dry Origin: New Zealand Marlborough Grape Variety: Sauvignon Blanc

JPY 1,200

Love Block Marlborough Tea Sauvignon Blanc 23 (Bottle)

Type: Orange/Dry Origin: New Zealand Marlborough Grape Variety: Sauvignon Blanc

JPY 6,600

Cantina Orsonia Spiritus Terre Malvasia Orange 24 (Glass)

Type: Orange/Dry Origin: Italy Abruzzo Grape Variety: Malvasia Recommended Pairing: Grilled Bone-In Pork Loin with Parsley Sauce

JPY 1,100

Cantina Orsonia Spiritus Terre Malvasia Orange 24 (Bottle)

Type: Orange/Dry Origin: Italy Abruzzo Grape Variety: Malvasia Recommended Pairing: Grilled Bone-In Pork Loin with Parsley Sauce

JPY 6,100

Gramonah Malto Charello Rose 23 (Glass)

Type: Rose / Dry Origin: Spain, Catalonia Grape Variety: Charello Recommended Pairing: Burrata Cheese, Tomato and Orange Marinade

JPY 1,700

Glamona Marto Charello Rose 23 (Bottle)

Type: Rose / Dry Origin: Spain, Catalonia Grape Variety: Charello Recommended Pairing: Burrata Cheese, Tomato and Orange Marinade

JPY 7,400

Domaine Oriol IGP Pays d'Oc Pinot Noir Maison Vialard (Glass)

Type: Red / Medium-bodied Origin: France, Languedoc-Roussillon Grape Variety: Pinot Noir Recommended Food: Grilled chicken thigh with Genovese sauce

JPY 900

Domaine Oriol IGP Pays d'Oc Pinot Noir Maison Vialard (Bottle)

Type: Red / Medium Full Body Origin: France, Languedoc-Roussillon Grape Variety: Pinot Noir Recommended Food Pairing: Grilled Chicken Thigh with Genovese Sauce

JPY 5,000

Darenberg Laughing Magpie Shiraz Viognier 2018 (Glass)

Type: Red / Full-bodied Origin: Australia McLaren Vale Grape Varieties: Shiraz, Viognier

JPY 1,700

Darenberg Laughing Magpie Shiraz Viognier 2018 (Bottle)

Type: Red / Full-bodied Origin: Australia McLaren Vale Grape Varieties: Shiraz, Viognier

JPY 6,800

Principiano Ferdinando Barolo Serralunga 2020 (Glass)

Type: Red / Full-bodied Origin: Italy Piedmont Grape Variety: Nebbiolo Recommended Pairing: Charcoal-grilled grass-fed beef

JPY 2,100

Principiano Ferdinando Barolo Serralunga 2020 (Bottle)

Type: Red / Full-bodied Origin: Italy Piedmont Grape Variety: Nebbiolo Recommended Pairing: Grilled grass-fed beef

JPY 10,500

Opening Fee

You can enjoy the wine purchased at KURA:000 The Gathering Lab.

JPY 3,000

WINE COCKTAILS

Seasonal Bellini

A fresh fruit cocktail made with sparkling wine and seasonal fruits. Please ask the staff for details.

JPY 1,300

American Lemonade

A cocktail with a beautiful two-layer gradient, made with red wine and homemade lemonade.

JPY 1,100

White Sangria

A cocktail made with white wine, fruits, and herbs.

JPY 1,100

Red Sangria

A cocktail made with red wine, fruits, and herbs.

JPY 1,100

COFFEE COCKTAILS

Espresso Martini

An original espresso martini that adds sweetness with two types of sherry to Dutch vodka, highlighting the character of the house blend from Kyoto.

JPY 1,200

Crimson Peak

An arranged cocktail of Negroni made with Aperol infused with Blue Mountain coffee beans, Jamaican rum, sweet vermouth, and tropical syrup.

JPY 1,200

Gentleman Pirates

A rum-based coffee cocktail inspired by 'pirates'. By layering espresso, almond syrup, and spice syrup, we have created a rich and flavorful depth of taste. *Contains eggs.

JPY 1,200

Espresso Gin & Tonic

A refreshing flavor featuring Tanqueray No.10 as the base, combined with bright acidity from Kenyan espresso and grapefruit juice. This is a new sensation gin and tonic that emphasizes the compatibility of the ingredients.

JPY 1,200

Irish Coffee

An original Irish coffee built on a base of house blend Kyoto espresso, Black Bush whiskey, cane sugar syrup, and honey.

JPY 1,400

COCKTAILS

Ki no Bi Gin and Tonic

A drink made with Kyoto craft gin that incorporates unique Japanese ingredients such as gyokuro tea, yuzu, red pine, and sansho pepper, finished with a squeeze of sudachi and tonic water. This gin and tonic features a refreshing mouthfeel.

JPY 900

Takanawa Highball

A highball made with smoky domestic whiskey, enhanced with the aroma of yuzu, creating a subtly Japanese-inspired drink.

JPY 860

Platinum Lemon Sour

An original lemon sour with a strong acidity based on homemade lemonade.

JPY 860

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Notes

In our restaurant, we value communication, so our staff will take your order directly. Once you have decided, please let the staff know as is.

時價（請詢價）