GLS:125 The Swirling Lab

Type: White Sparkling / Dry Origin: Italy, Veneto Grape Variety: Glera Recommended Pairing: Seasonal Vegetables and Anchovy Bagna Cauda

Type: White Sparkling / Dry Origin: Italy, Veneto Grape Variety: Glera Recommended Pairing: Seasonal Vegetables and Anchovy Bagna Cauda

Type: White Sparkling / Dry Origin: France Burgundy Grape Varieties: Chardonnay, Pinot Noir Recommended Pairing: Catalan-style Calçots with Chicken Liver and Romesco Sauce

Type: White Sparkling / Dry Origin: France Burgundy Grape Varieties: Chardonnay, Pinot Noir Recommended Pairing: Catalan-style Calçots with Chicken Liver and Romesco Sauce

Type: White/Dry Origin: Japan, Yamanashi Grape Variety: Koshu

Type: White/Dry Origin: Japan, Yamanashi Grape Variety: Koshu

Type: White / Dry Origin: South Africa, Western Cape Grape Variety: Chenin Blanc Recommended Pairing: Firefly Squid and Green Asparagus Fricassée

Type: White / Dry Origin: South Africa, Western Cape Grape Variety: Chenin Blanc Recommended Pairing: Firefly Squid and Green Asparagus Fricassée

Type: Orange/Dry Origin: New Zealand Marlborough Grape Variety: Sauvignon Blanc

Type: Orange/Dry Origin: New Zealand Marlborough Grape Variety: Sauvignon Blanc

Type: Orange/Dry Origin: Italy Abruzzo Grape Variety: Malvasia Recommended Pairing: Grilled Bone-In Pork Loin with Parsley Sauce

Type: Orange/Dry Origin: Italy Abruzzo Grape Variety: Malvasia Recommended Pairing: Grilled Bone-In Pork Loin with Parsley Sauce

Type: Rose / Dry Origin: Spain, Catalonia Grape Variety: Charello Recommended Pairing: Burrata Cheese, Tomato and Orange Marinade

Type: Rose / Dry Origin: Spain, Catalonia Grape Variety: Charello Recommended Pairing: Burrata Cheese, Tomato and Orange Marinade

Type: Red / Medium-bodied Origin: France, Languedoc-Roussillon Grape Variety: Pinot Noir Recommended Food: Grilled chicken thigh with Genovese sauce

Type: Red / Medium Full Body Origin: France, Languedoc-Roussillon Grape Variety: Pinot Noir Recommended Food Pairing: Grilled Chicken Thigh with Genovese Sauce

Type: Red / Full-bodied Origin: Australia McLaren Vale Grape Varieties: Shiraz, Viognier

Type: Red / Full-bodied Origin: Australia McLaren Vale Grape Varieties: Shiraz, Viognier

Type: Red / Full-bodied Origin: Italy Piedmont Grape Variety: Nebbiolo Recommended Pairing: Charcoal-grilled grass-fed beef

Type: Red / Full-bodied Origin: Italy Piedmont Grape Variety: Nebbiolo Recommended Pairing: Grilled grass-fed beef

You can enjoy the wine purchased at KURA:000 The Gathering Lab.

A fresh fruit cocktail made with sparkling wine and seasonal fruits. Please ask the staff for details.

A cocktail with a beautiful two-layer gradient, made with red wine and homemade lemonade.

A cocktail made with white wine, fruits, and herbs.

A cocktail made with red wine, fruits, and herbs.

An original espresso martini that adds sweetness with two types of sherry to Dutch vodka, highlighting the character of the house blend from Kyoto.

An arranged cocktail of Negroni made with Aperol infused with Blue Mountain coffee beans, Jamaican rum, sweet vermouth, and tropical syrup.

A rum-based coffee cocktail inspired by 'pirates'. By layering espresso, almond syrup, and spice syrup, we have created a rich and flavorful depth of taste. *Contains eggs.

A refreshing flavor featuring Tanqueray No.10 as the base, combined with bright acidity from Kenyan espresso and grapefruit juice. This is a new sensation gin and tonic that emphasizes the compatibility of the ingredients.

An original Irish coffee built on a base of house blend Kyoto espresso, Black Bush whiskey, cane sugar syrup, and honey.

A drink made with Kyoto craft gin that incorporates unique Japanese ingredients such as gyokuro tea, yuzu, red pine, and sansho pepper, finished with a squeeze of sudachi and tonic water. This gin and tonic features a refreshing mouthfeel.

A highball made with smoky domestic whiskey, enhanced with the aroma of yuzu, creating a subtly Japanese-inspired drink.

An original lemon sour with a strong acidity based on homemade lemonade.

In our restaurant, we value communication, so our staff will take your order directly. Once you have decided, please let the staff know as is.