幸ふく

Certified brand from Shimonoseki. Winner of the Yamaguchi Prefecture Specialty Promotion Encouragement Award.

Includes 10 types: mitarashi, okura, tricolor, nama choco, kinako, yomogi, sakura mochi, zunda, purple sweet potato, and chestnut.

Tomato-flavored dango with a chewy and soft texture.

Made with Achi-Su pumpkin 'Kurimasaru'. A gairo with the flavor of pumpkin and smooth texture.

Certified brand product from Shimonoseki. It combines red bean paste with mashed sea urchin. It is popular as a souvenir with plenty of sea urchin flavor.