年糕餃子 純情屋台 喜柳
喜柳 / Kiryu
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
能品嚐福岡傳統的屋台
評分
日本使用者評價3.45（1條）評論
照片
菜單
A dish that combines spicy cod roe and lotus root, with curry powder added to the coating to complement the cod roe. It's a dish that goes well with alcohol.
The shop's popular No.1 product uses the dough of Fukuoka's specialty 'Umegae Mochi' and is baked on a special iron plate for Umegae Mochi. It offers a crispy exterior and a chewy interior texture.
A product called 'Guruguru Maku' that wraps a whole cabbage and mentaiko in a chewy dough with yam, grilled on an iron plate, named 'Gurumaki' from 'Gourmet Gurus'.
A specialty of Kiriyu! You will regret not trying it!!
Originating from Hakata! Addictive deliciousness♪
Popular menu item of Hakata mentaiko
Hakata Classic!
Local chicken from Fukuoka Prefecture
Domestic plump
Domestic plump
Fukuya's Mentaiko 1 stick
Cheese for an additional 100 yen
Cheese for an additional 100 yen
It's surprising!
Kiryuu specialty! Popular No.1
Mentaiko Original
Hidden Popularity No.1
Garlic chives, egg, kimchi
Dashi Tonkotsu You Choose!
One Mentaiko
On the rocks, with water, with hot water
On the rocks, water dilution, hot water dilution
On the rocks, with water, with hot water
Recommended for women
Ask the boss
Soda Tonic Mix
Red and White
Cola, Ramune, Orange
One bottle for celebration
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