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・Anago Rice Set Meal Small: 3300 yen ・Anago Rice Set Meal Regular: 3740 yen ・Anago Rice Set Meal Large: 4180 yen. In addition to the 'anago meshi' served on the first floor, this recommended set meal includes grilled anago with saikyo miso, vinegared dishes, and white grilled anago. It is served on a single tray. If you are in Tanegashima, you can make a reservation for a seat, allowing you to enjoy your meal without waiting.

This course meal includes not only 'anago meshi' (grilled eel rice) but also grilled anago with saikyo miso, vinegared dishes, and simmered anago. It is recommended for customers who want to fully enjoy various types of anago. Please be sure to try our restaurant's proud anago.

・Monthly Changing Course ①: 6050 yen ・Monthly Changing Course ②: 7260 yen ・Monthly Changing Course ③: 8470 yen ・Monthly Changing Course ④: 10890 yen. Course ② is recommended. Course ① at 6050 yen does not include meat. Course ③ at 8470 yen upgrades the sashimi. Course ④ at 10890 yen is the chef's special course. The food images are examples. Enjoy the bounty of Seto and conclude with a hearty course meal featuring pot-cooked anago rice. Please consider this for celebrations, memorial services, and business meetings. The evening atmosphere at Taniguchi is full of mood, and we look forward to welcoming you. Please relax and enjoy your meal.

・For children (up to 5 years old): 2750 yen ・For children (6 years and older): 3960 yen. Includes anago rice ball, fried chicken, mini gratin, soup, and dessert. The 3960 yen menu includes one additional item. Fried chicken and mini gratin may change. Please confirm with the store when making a reservation.

On top of rice cooked in a secret broth, carefully selected grilled eel is packed tightly. Please try this delicious anago meshi bento, which is still tasty even when cold. Below are other sizes: ・Small: 2430 yen ・Large: 3240 yen

We promise that it will always be useful if you have it in your home refrigerator. It can be used as a condiment for vinegared dishes, combined with omelets and burdock for Yanagawa hot pot or tempura, in sushi, or rolled with freshly cooked rice. Recipes are available on our official website. Please check it out.

Perfect as a snack with drinks or for children. It's easy to eat and simple to prepare! Please give it a try. Note that cooking is required using a frying pan or toaster.

You can cut it into small pieces and use it for vinegared rice, mix it with burdock, green onions, and eggs to make a small bowl, or combine it with vegetables for bite-sized tempura, which is also well-received. Of course, it can be enjoyed as is with wasabi as a snack with drinks. Please give it a try.

It is recommended to enjoy it with wasabi and salt. Pairing it with well-chilled junmai sake enhances the flavor even more.

・Grilled Eel Wrapped in Bamboo Leaf Rice [3 pieces]: 1620 yen. Grilled eel seasoned with a secret broth is wrapped with shiitake mushrooms in sticky rice and then wrapped in bamboo leaves. You can enjoy the umami of the grilled eel, the texture of the glutinous rice, and the aroma of the bamboo at the same time.

・Eel Black Rice Sushi [3 pieces]: 1620 yen. Black rice has various effects such as enhancing vitality, promoting blood circulation, and being rich in minerals. This dish consists of grilled eel wrapped in black rice vinegar rice, along with shiitake mushrooms, and is wrapped in bamboo leaves. You can enjoy the umami of the grilled eel, the flavor of the black rice vinegar rice, and the aroma of the bamboo leaves all at once.

On top of vinegared rice with a firm and sticky texture, we have laid out sweet and savory cooked donko shiitake mushrooms and plenty of grilled anago. For an accent, we have generously scattered chunks of fresh ginger. For color, we have added the green of edamame and the red of pickled myoga. We recommend enjoying the warm vinegared rice with the flavor of freshly grilled anago as 'Warm Sushi'.