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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
最新資訊
古爾奇的現代義大利料理
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marinated cherry tomato, basil, smoked chardonnay
white anchovy, black olive oil, bread crumb
dried cherry, feta, Parmigiano-Reggiano, sunflower seed
mixed vegetables, fennel salami, pecorino, toasted seeds
hickory roasted, pickled raisin, sunflower seed, herb cream
fromage blanc, pepper jelly, Marcona almond
grilled, romesco, Parmigiano-Reggiano
chef's daily selection
prime beef & Berkshire pork, ricotta
marinated & grilled, salsa verde, borlotti bean, lemon
fried basil, pickled pepper aioli, arrabbiata
brown butter, sorghum, sage
poached & chilled, lemon aioli, sunchoke, horseradish
saffron butter, ceci, crostini
mushroom, blueberry balsamic, sage
Parmigiano-Reggiano, pepper
basil, olive oil
gulf shrimp, lemon, parsley
prime beef & Berkshire pork, Parmigiano-Reggiano
housemade fennel sausage, peas, Calabrian chile
lobster ragu, gulf shrimp, Calabrian chile
snap pea salad, buttermilk, smoked eggplant purée
charred bread purée, fall squash, orange, smoked chardonnay
roasted whole, clementine, basil, Calabrian chile
airline breast, fresh mozzarella, furiosa, arugula
pear, Marsala, Gifford's bacon
bone-in, pomodoro, fresh mozzarella
Mishima Reserve, WA
truffle cream, Parmigiano-Reggiano
charred, lemon chili vinaigrette, Parmigiano-Reggiano
white balsamic, apple, pancetta
Vidalia onion, Parmigiano-Reggiano
dark chocolate, orange peel, and herbs
bold, dark chocolate, mint, herbs
earthy, bitter-orange and cinnamon, burnt caramel finish
five layers, hazelnut crunch, lemon cream
espresso ganache, chocolate crumble
biscotti, semolina shortbread
coconut sorbet, vanilla gelato, espresso
vanilla, pistachio, NY cheesecake / prickly pear, coconut, ginger passion fruit
with a drop of milk froth
with whipped cream
with hot water
espresso shaken with ice & sugar
espresso with hot milk, milk froth
cappuccino with whipped cream & cocoa powder
iced coffee
coffee "corrected" with a shot of your choice: sambuca, grappa, or amaro
Ketel One, Blood Orange San Pellegrino, ginger
Espolòn Blanco, Amaro di Angostura, lemon
Aperol, Lambrusco, cinnamon, rosemary
Prosecco, house made limoncello, lavender, tea bitters
Vida Mezcal, lemon, honey, ginger, sage
Malfy Gin, ruby grapefruit, olive oil, lava salt
Tanqueray 10, Campari, Carpano Antica
Bulleit Bourbon, cacao-infused Campari, Giffard's Pineapple, Dolin Rouge, mole bitters
Ron Zacapa Rum, Luxardo Bianco, Dolin Blanc Vermouth, black walnut bitters
dark chocolate, orange peel, herb
citrus, mint, vanilla
cinnamon, licorice, toasted caramel, sweet herbs
bitter, plum molasses, licorice
bitter-mint, earthy, floral, herbs
aromatic fruits, chocolate, anise, spices
citrus, cinnamon, orange peel
nutty, sweet spices, raisin
rosewater, vanilla, citrus peel, bitter
bold, dark chocolate, mint, herb
dark cocoa, rhubarb, plum, mint
earthy, bitter-orange, cinnamon, burnt caramel finish
juniper, orange, mint, cinnamon, spices
peppermint, medicinal herbs, cinnamon, saffron
Non-Alcoholic
Ketel One, Blood Orange San Pellegrino, ginger
Espolòn Blanco, Amaro di Angostura, lemon
Aperol, Lambrusco, cinnamon, rosemary
Prosecco, house made limoncello, lavender, tea bitters
Vida Mezcal, lemon, honey, ginger, sage
Malfy Gin, ruby grapefruit, olive oil, lava salt
Tanqueray 10, Campari, Carpano Antica
Bulleit Bourbon, cacao-infused Campari, Giffard's Pineapple, Dolin Rouge, mole bitters
Ron Zacapa Rum, Luxardo Bianco, Dolin Blanc Vermouth, black walnut bitters
dark chocolate, orange peel, herb
citrus, mint, vanilla
cinnamon, licorice, toasted caramel, sweet herbs
bitter, plum molasses, licorice
bitter-mint, earthy, floral, herbs
aromatic fruits, chocolate, anise, spices
citrus, cinnamon, orange peel
nutty, sweet spices, raisin
rosewater, vanilla, citrus peel, bitter
bold, dark chocolate, mint, herb
dark cocoa, rhubarb, plum, mint
earthy, bitter-orange, cinnamon, burnt caramel finish
juniper, orange, mint, cinnamon, spices
peppermint, medicinal herbs, cinnamon, saffron
Non-Alcoholic
marinated cherry tomato, basil, smoked chardonnay
white anchovy, black olive oil, bread crumb
dried cherry, feta, Parmigiano-Reggiano, sunflower seed
mixed vegetables, fennel salami, pecorino, toasted seeds
hickory roasted, pickled raisin, sunflower seed, herb cream
fromage blanc, pepper jelly, Marcona almond
grilled, romesco, Parmigiano-Reggiano
chef's daily selection
prime beef Berkshire pork, ricotta
marinated grilled, salsa verde, borlotti bean, lemon
fried basil, pickled pepper aioli, arrabbiata
brown butter, sorghum, sage
poached chilled, lemon aioli, sunchoke, horseradish
saffron butter, ceci, crostini
mushroom, blueberry balsamic, sage
Parmigiano-Reggiano, pepper
basil, olive oil
gulf shrimp, lemon, parsley
prime beef Berkshire pork, Parmigiano-Reggiano
housemade fennel sausage, peas, Calabrian chile
lobster ragu, gulf shrimp, Calabrian chile
snap pea salad, buttermilk, smoked eggplant purée
charred bread purée, fall squash, orange, smoked chardonnay
roasted whole, clementine, basil, Calabrian chile
airline breast, fresh mozzarella, furiosa, arugula
pear, Marsala, Gifford's bacon
bone-in, pomodoro, fresh mozzarella
Mishima Reserve, WA
truffle cream, Parmigiano-Reggiano
charred, lemon chili vinaigrette, Parmigiano-Reggiano
white balsamic, apple, pancetta
Vidalia onion, Parmigiano-Reggiano
dark chocolate, orange peel, and herbs
bold, dark chocolate, mint, herbs
earthy, bitter-orange and cinnamon, burnt caramel finish
five layers, hazelnut crunch, lemon cream
espresso ganache, chocolate crumble
biscotti, semolina shortbread
coconut sorbet, vanilla gelato, espresso
vanilla, pistachio, NY cheesecake / prickly pear, coconut, ginger passion fruit
with a drop of milk froth
with whipped cream
with hot water
espresso shaken with ice sugar
espresso with hot milk, milk froth
cappuccino with whipped cream cocoa powder
iced coffee
coffee "corrected" with a shot of your choice: sambuca, grappa, or amaro
Ketel One, Blood Orange San Pellegrino, ginger
Espolòn Blanco, Amaro di Angostura, lemon
Aperol, Lambrusco, cinnamon, rosemary
Prosecco, house made limoncello, lavender, tea bitters
Vida Mezcal, lemon, honey, ginger, sage
Malfy Gin, ruby grapefruit, olive oil, lava salt
Tanqueray 10, Campari, Carpano Antica
Bulleit Bourbon, cacao-infused Campari, Giffard's Pineapple, Dolin Rouge, mole bitters
Ron Zacapa Rum, Luxardo Bianco, Dolin Blanc Vermouth, black walnut bitters
dark chocolate, orange peel, herb
citrus, mint, vanilla
cinnamon, licorice, toasted caramel, sweet herbs
bitter, plum molasses, licorice
bitter-mint, earthy, floral, herbs
aromatic fruits, chocolate, anise, spices
citrus, cinnamon, orange peel
nutty, sweet spices, raisin
rosewater, vanilla, citrus peel, bitter
bold, dark chocolate, mint, herb
dark cocoa, rhubarb, plum, mint
earthy, bitter-orange, cinnamon, burnt caramel finish
juniper, orange, mint, cinnamon, spices
peppermint, medicinal herbs, cinnamon, saffron
Non-Alcoholic
Ketel One, Blood Orange San Pellegrino, ginger
Espolòn Blanco, Amaro di Angostura, lemon
Aperol, Lambrusco, cinnamon, rosemary
Prosecco, house made limoncello, lavender, tea bitters
Vida Mezcal, lemon, honey, ginger, sage
Malfy Gin, ruby grapefruit, olive oil, lava salt
Tanqueray 10, Campari, Carpano Antica
Bulleit Bourbon, cacao-infused Campari, Giffard's Pineapple, Dolin Rouge, mole bitters
Ron Zacapa Rum, Luxardo Bianco, Dolin Blanc Vermouth, black walnut bitters
dark chocolate, orange peel, herb
citrus, mint, vanilla
cinnamon, licorice, toasted caramel, sweet herbs
bitter, plum molasses, licorice
bitter-mint, earthy, floral, herbs
aromatic fruits, chocolate, anise, spices
citrus, cinnamon, orange peel
nutty, sweet spices, raisin
rosewater, vanilla, citrus peel, bitter
bold, dark chocolate, mint, herb
dark cocoa, rhubarb, plum, mint
earthy, bitter-orange, cinnamon, burnt caramel finish
juniper, orange, mint, cinnamon, spices
peppermint, medicinal herbs, cinnamon, saffron
Non-Alcoholic
Ketel One, Blood Orange San Pellegrino, ginger
Espolòn Blanco, Amaro di Angostura, lemon
Aperol, Lambrusco, cinnamon, rosemary
Prosecco, house made limoncello, lavender, tea bitters
Vida Mezcal, lemon, honey, ginger, sage
Malfy Gin, ruby grapefruit, olive oil, lava salt
Tanqueray 10, Campari, Carpano Antica
Bulleit Bourbon, cacao-infused Campari, Giffard's Pineapple, Dolin Rouge, mole bitters
Ron Zacapa Rum, Luxardo Bianco, Dolin Blanc Vermouth, black walnut bitters
dark chocolate, orange peel, herb
citrus, mint, vanilla
cinnamon, licorice, toasted caramel, sweet herbs
bitter, plum molasses, licorice
bitter-mint, earthy, floral, herbs
aromatic fruits, chocolate, anise, spices
citrus, cinnamon, orange peel
nutty, sweet spices, raisin
rosewater, vanilla, citrus peel, bitter
bold, dark chocolate, mint, herb
dark cocoa, rhubarb, plum, mint
earthy, bitter-orange, cinnamon, burnt caramel finish
juniper, orange, mint, cinnamon, spices
peppermint, medicinal herbs, cinnamon, saffron
Non-Alcoholic
marinated cherry tomato, basil, smoked chardonnay
white anchovy, black olive oil, bread crumb
dried cherry, feta, Parmigiano-Reggiano, sunflower seed
mixed vegetables, fennel salami, pecorino, toasted seeds
hickory roasted, pickled raisin, sunflower seed, herb cream
fromage blanc, pepper jelly, Marcona almond
grilled, romesco, Parmigiano-Reggiano
chef's daily selection
prime beef & Berkshire pork, ricotta
marinated & grilled, salsa verde, borlotti bean, lemon
fried basil, pickled pepper aioli, arrabbiata
brown butter, sorghum, sage
poached & chilled, lemon aioli, sunchoke, horseradish
saffron butter, ceci, crostini
mushroom, blueberry balsamic, sage
Parmigiano-Reggiano, pepper
basil, olive oil
gulf shrimp, lemon, parsley
prime beef & Berkshire pork, Parmigiano-Reggiano
housemade fennel sausage, peas, Calabrian chile
lobster ragu, gulf shrimp, Calabrian chile
snap pea salad, buttermilk, smoked eggplant purée
charred bread purée, fall squash, orange, smoked chardonnay
roasted whole, clementine, basil, Calabrian chile
airline breast, fresh mozzarella, furiosa, arugula
pear, Marsala, Gifford's bacon
bone-in, pomodoro, fresh mozzarella
Mishima Reserve, WA
truffle cream, Parmigiano-Reggiano
charred, lemon chili vinaigrette, Parmigiano-Reggiano
white balsamic, apple, pancetta
Vidalia onion, Parmigiano-Reggiano
dark chocolate, orange peel, and herbs
bold, dark chocolate, mint, herbs
earthy, bitter-orange and cinnamon, burnt caramel finish
five layers, hazelnut crunch, lemon cream
espresso ganache, chocolate crumble
biscotti, semolina shortbread
coconut sorbet, vanilla gelato, espresso
vanilla, pistachio, NY cheesecake / prickly pear, coconut, ginger passion fruit
with a drop of milk froth
with whipped cream
with hot water
espresso shaken with ice & sugar
espresso with hot milk, milk froth
cappuccino with whipped cream & cocoa powder
iced coffee
coffee "corrected" with a shot of your choice: sambuca, grappa, or amaro
Ketel One, Blood Orange San Pellegrino, ginger
Espolòn Blanco, Amaro di Angostura, lemon
Aperol, Lambrusco, cinnamon, rosemary
Prosecco, house made limoncello, lavender, tea bitters
Vida Mezcal, lemon, honey, ginger, sage
Malfy Gin, ruby grapefruit, olive oil, lava salt
Tanqueray 10, Campari, Carpano Antica
Bulleit Bourbon, cacao-infused Campari, Giffard's Pineapple, Dolin Rouge, mole bitters
Ron Zacapa Rum, Luxardo Bianco, Dolin Blanc Vermouth, black walnut bitters
dark chocolate, orange peel, herb
citrus, mint, vanilla
cinnamon, licorice, toasted caramel, sweet herbs
bitter, plum molasses, licorice
bitter-mint, earthy, floral, herbs
aromatic fruits, chocolate, anise, spices
citrus, cinnamon, orange peel
nutty, sweet spices, raisin
rosewater, vanilla, citrus peel, bitter
bold, dark chocolate, mint, herb
dark cocoa, rhubarb, plum, mint
earthy, bitter-orange, cinnamon, burnt caramel finish
juniper, orange, mint, cinnamon, spices
peppermint, medicinal herbs, cinnamon, saffron
Non-Alcoholic
Ketel One, Blood Orange San Pellegrino, ginger
Espolòn Blanco, Amaro di Angostura, lemon
Aperol, Lambrusco, cinnamon, rosemary
Prosecco, house made limoncello, lavender, tea bitters
Vida Mezcal, lemon, honey, ginger, sage
Malfy Gin, ruby grapefruit, olive oil, lava salt
Tanqueray 10, Campari, Carpano Antica
Bulleit Bourbon, cacao-infused Campari, Giffard's Pineapple, Dolin Rouge, mole bitters
Ron Zacapa Rum, Luxardo Bianco, Dolin Blanc Vermouth, black walnut bitters
dark chocolate, orange peel, herb
citrus, mint, vanilla
cinnamon, licorice, toasted caramel, sweet herbs
bitter, plum molasses, licorice
bitter-mint, earthy, floral, herbs
aromatic fruits, chocolate, anise, spices
citrus, cinnamon, orange peel
nutty, sweet spices, raisin
rosewater, vanilla, citrus peel, bitter
bold, dark chocolate, mint, herb
dark cocoa, rhubarb, plum, mint
earthy, bitter-orange, cinnamon, burnt caramel finish
juniper, orange, mint, cinnamon, spices
peppermint, medicinal herbs, cinnamon, saffron
Non-Alcoholic
marinated cherry tomato, basil, smoked chardonnay
white anchovy, black olive oil, bread crumb
dried cherry, feta, Parmigiano-Reggiano, sunflower seed
mixed vegetables, fennel salami, pecorino, toasted seeds
hickory roasted, pickled raisin, sunflower seed, herb cream
fromage blanc, pepper jelly, Marcona almond
grilled, romesco, Parmigiano-Reggiano
chef's daily selection
prime beef & Berkshire pork, ricotta
marinated & grilled, salsa verde, borlotti bean, lemon
fried basil, pickled pepper aioli, arrabbiata
brown butter, sorghum, sage
poached & chilled, lemon aioli, sunchoke, horseradish
saffron butter, ceci, crostini
mushroom, blueberry balsamic, sage
Parmigiano-Reggiano, pepper
basil, olive oil
gulf shrimp, lemon, parsley
prime beef & Berkshire pork, Parmigiano-Reggiano
housemade fennel sausage, peas, Calabrian chile
lobster ragu, gulf shrimp, Calabrian chile
snap pea salad, buttermilk, smoked eggplant purée
charred bread purée, fall squash, orange, smoked chardonnay
roasted whole, clementine, basil, Calabrian chile
airline breast, fresh mozzarella, furiosa, arugula
pear, Marsala, Gifford's bacon
bone-in, pomodoro, fresh mozzarella
Mishima Reserve, WA
truffle cream, Parmigiano-Reggiano
charred, lemon chili vinaigrette, Parmigiano-Reggiano
white balsamic, apple, pancetta
Vidalia onion, Parmigiano-Reggiano
dark chocolate, orange peel, and herbs
bold, dark chocolate, mint, herbs
earthy, bitter-orange and cinnamon, burnt caramel finish
five layers, hazelnut crunch, lemon cream
espresso ganache, chocolate crumble
biscotti, semolina shortbread
coconut sorbet, vanilla gelato, espresso
vanilla, pistachio, NY cheesecake / prickly pear, coconut, ginger passion fruit
with a drop of milk froth
with whipped cream
with hot water
espresso shaken with ice & sugar
espresso with hot milk, milk froth
cappuccino with whipped cream & cocoa powder
iced coffee
coffee "corrected" with a shot of your choice: sambuca, grappa, or amaro
pecorino, parmesan, rosemary-sage aioli
prime beef, berkshire pork, ricotta
pine nut purée, parsley pesto, lavash, pistachio
walnut pesto, watercress, cheese crumble
Chef's Selection of Artisanal Cheeses, Marcona almonds, sesame lavash, marinated olives, fig jam, apple mostarda
Peppadew jam, smoked pistachio, opal basil
black olive oil, white anchovy, bread crumb
raspberry vinaigrette, pickled red onion, candied walnuts
pecorino romano, pepper
basil, pine nut, parmesan, pecorino, lime
prime beef & berkshire pork, grana padano
egg, guanciale, parmigiano reggiano, pecorino
lobster ragu, gulf shrimp, calabrian chile
bone marrow butter, yuzu bread crumb
basil, olive oil
Calabrian carrot purée, panzanella
arrabbiata sauce, basil, parmigiano reggiano
arrabiata, basil, Parmesan
9oz sliced, arugula, cherry peppers, balsamic
8oz, sliced Evan's Meats, peppery arugula, Parmesan
Parmesan, garlic aioli
white balsamic, apples, Fat Back bacon
whipped Calabrian feta, Mugolio
ladyfinger, toffee sauce