Bistro Ohshima

A dinner course using vegetables directly from Itoshima farmers and fresh fish and meat carefully selected by the chef. Please enjoy the most delicious tastes of the day with our fine French cuisine. We recommend this course for special occasions such as birthdays and anniversaries. Main dishes such as Wagyu beef and duck are only available in this course. Please let us know if you have any food allergies or dislikes. (e.g. crustaceans, oysters, sea cucumbers)

A dinner course using vegetables directly from Itoshima farmers and fresh fish and meat carefully selected by the chef. Please enjoy the most delicious tastes of the day with our fine French cuisine.

Chef's Option Pasta Lunch

Main Dish Course Lunch Today's Main Course or Today's specially selected beef cooked at low temperature (+¥500)

You can have both pasta and main dish. The main dishes are Main dish of the day or Today's special beef cooked at low temperature (+¥500)

Large platter party plan with 120 minutes all-you-can-drink

Lunch menu plus set Early reservation special: ¥100 discount! Decide on your lunch course (B and C courses are up to main course of Itoshima pork or Wagyu beef) and make a reservation by phone only and inform us at least one day in advance.

A special course featuring homemade crowfish, prawns, abalones, seasonal seafood, foie gras, Japanese beef, and more. Recommended for anniversaries and other important occasions.

This party plan is perfect for couples’ gatherings or evenings when you want to treat yourselves to something a little more special than usual. We’ve prepared a luxurious spread featuring Bagna Cauda made with Itoshima vegetables delivered directly from our partner farms, homemade charcuterie, and our special French-style pasta, with our popular “Roasted Beef Skirt Steak” as the main course. This is a great value plan featuring 150 minutes of all-you-can-drink (180-minute stay). *The meal is served family-style on large platters for everyone to enjoy together. Upon request, we can change this to individual servings (one dish per person) for an additional 500 yen.