仙台牛舌けやき 杉戶店

Enjoy the plump grilled beef tongue with your choice of two sauces until you are full. Comes with barley rice and soup. M 1700 yen, L 2100 yen. *The photo is of size M, additional delicious sauces are 220 yen each.

Thinly sliced tongue coated in rich egg yolk sauce. It's delicious when wrapped with crunchy green onions! The moon viewing sauce alone is 220 yen.

A tender cut with rich flavor from high-quality fat. 5 pieces 2900 yen; 8 pieces 4000 yen

A rare cut that can only be sliced from one piece of tongue, incredibly tender and marbled with fat.

Pour tororo over it, add condiments, and pour broth... There are various ways to enjoy it, making it a signature dish of Keyaki that you can savor to your liking.

A new standard for keyaki. Keyaki beef created by the traditional and unique aging techniques of Sendai. Thickly sliced yet tender, it spreads a concentrated umami flavor amidst its savory aroma. 4 cuts 1200 yen, 8 cuts 2400 yen.

A platter that allows you to enjoy three different types of beef tongue with varying flavors and textures all at once. You can enjoy it in many ways by combining it with condiments.

A luxurious platter that allows you to enjoy three types of beef tongue at once: premium tongue, keyaki tongue, and lean tongue, each with different flavors and textures.

Thinly sliced beef grill is generously topped with a special negi sauce.

A classic and an easy-to-eat thinly sliced comparison at an affordable price.

The green onion sauce is served on a separate plate.

The green onion sauce is served separately.

A simple set with barley rice and tail soup.

Original Sendai style with tororo.

A set of our proud beef stew and a mini salad.

This set includes our proud beef stew and a mini salad with barley rice.

A new set featuring barley rice and spicy beef tongue curry.

Only the sauce is provided

Vanilla, Matcha

Thickly sliced yet fragrant and tender, a bento featuring Keyaki's pride, aged beef.

A standard Keyaki Tan bento at an affordable price.

Bento with two types: Special Premium Beef and Keyaki Beef.

A bento with thick cuts of premium beef tongue from the marbled and tender parts.