Sendai Gyutan Keyaki Sugito

A tender cut with rich flavor from high-quality fat. 5 slices 2900 yen; 8 slices 4000 yen

A rare cut that can only be sliced from one piece of tongue, incredibly tender and marbled with fat.

Pour tororo, add condiments, and pour broth... There are various ways to enjoy it, making it a signature dish of Keyaki that you can savor to your liking.

A new standard for keyaki. Keyaki tan created by the traditional and unique aging techniques of Sendai. Thickly sliced yet tender, it spreads a concentrated umami flavor within its savory aroma. 4 cuts 1200 yen, 8 cuts 2400 yen

A platter that allows you to enjoy three different types of beef tongue with distinct flavors and textures all at once. It can be enjoyed in various ways when combined with condiments.

A luxurious platter that allows you to enjoy three types of beef tongue at once: premium tongue, keyaki tongue, and lean tongue, each with different flavors and textures.

Generously topped with a special green onion sauce on thinly sliced beef grill.

A classic and an easy-to-eat thinly sliced comparison at an affordable price.

The green onion sauce is served separately.

The green onion sauce is served separately.

A simple set of barley rice and tail soup.

Original Sendai style with tororo.

A set of our proud beef stew and a mini salad.

This set includes our proud beef stew and a mini salad with barley rice.

Vanilla, Matcha

Thickly sliced yet fragrant and tender, this is a bento featuring Keyaki's pride, aged beef.

A standard Keyaki Tan bento at an affordable price.

Bento with two types of special beef and keyaki beef.

A bento with thick cuts of premium beef tongue from the marbled and tender parts.