北海道ダイニング

A luxurious bite with plump shrimp and caviar on top of avocado and onion slices.

A dish of fried kiss fish mixed with a refreshing and tangy seasoning.

A dish made with fresh scallops mixed with pink peppercorns, capers, and olive oil.

A salad that you can choose from two types of dressings, Italian dressing and Caesar dressing.

Enjoy a crispy baguette with your choice of cream cheese and smoked salmon mousse, liver pate, or basil sauce.

Roast beef made from our own domestic beef.

A rare homemade lasagna in Otaru. The truffle-scented flavor envelops the taste of the lasagna's meat sauce and white sauce, creating a voluminous dish.

Assorted platter of smoked prosciutto with three types of mozzarella, Parmigiano, and blue cheese. Served with crackers.

A cake that can be eaten in one bite to refresh the palate.

Assorted platter of tuna, salmon, octopus, scallop, and sweet shrimp.

An assortment of classic appetizers including edamame, fried chicken, and potato.

Roast beef made with our own domestic beef.

A selection of daikon radish, chikuwa fish cake, boiled egg, hanpen fish cake, shiitake mushroom, konjac jelly, ganmo tofu, and wiener sausage. We offer piping hot oden infused with our homemade broth at a dedicated counter.

Salad with homemade Japanese-style dressing.

Soba noodles finished with special dashi broth.

A cake that can be eaten in one bite to refresh the palate.