Mistura Restaurant

Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, Queso Fresco (GF)

Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions

Amazonian Mature Plantain topped with melted Cajamarca Queso Fresco (GF)

Yucca Croquettes filled with Huachana Sausage with Rocoto Crème

Free-Range Chicken Empanadas in Ají Amarillo Milk Crème, Hard Boiled Egg, Botija Olives

Grass-Fed Ground Beef Empanadas, Ají Amarillo, Hard Boiled Egg and Raisins

Peruvian Scallop with Parmesan au Gratin

Charred Togarashi Pork Gyoza, Crispy Sweet Potatoes, Green Onions, Mushrooms, Aji Amarillo Sauce

Peruvian Fried Mixed Seafood, served with Sarsa Criolla, Fried Yucca, and Tartar Sauce

Peruvian Black Squid Ink Tamale topped with Creamy Aji Amarillo and Shrimp Sauce

Yucca Sticks and Croquettes filled with Queso Fresco, drizzled in Rocoto Cream (GF)

Grilled Chicken Wings, Smokey Panca, Rocoto, Scallions (GF)

Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Roe, Ají Limo Crème

Octopus, Avocado, Botija Olives Aioli, Ikura (GF)

King Crab, Avocado, Ahi Tuna Nikkei Style, Aji Amarillo Sauce, Roe, Crispy Quinoa

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries, Queso Fresco, in house Passion Fruit Vinaigrette (GF)

Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, Balsamic Dressing (GF)

Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, Crispy Rice Noodles in Nikkei Miso Dressing (GF)

Yellow Fin Tuna, Togarashi, Watermelon, Mint, Sesame Seeds, Avocado, Watermelon Raddish, Tamarind Leche de Tigre (GF)

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar Dressing

Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF)

Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF)

Ahi tuna, Daikon, Avocado, Tamarind Leche de Tigre, Roe, Crispy Rice Noodles

Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado (GF)

Hot Stone Ceviche Shrimps, Salmon, Avocado, Aji Amarillo, Cancha, Sweet Potato, Crispy Quinoa (GF)

Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura

Scallop Tiradito, Passion Fruit Leche de Tigre and a touch of Aji Limo (GF)

Diver Scallop, Stone Crab, Uni, Ikura, Yuyo Chalaco, Leche de Tigre (GF)

Thinly Sliced Sustainable Yellowtail, Aji Amarillo, Yams, Andean Cancha, Soft Shell Crab Tempura

Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado Sauce

Spicy Tuna Maki, Nikkei Sauce, Avocado Salmon, Ikura, Rocoto Crème

Paiche Tempura, Avocado, Plantain, Rocoto Jam

Tuna Nikkei, Avocado, Rocoto Cream, Roe, Nori Flakes Crispy Rice

Yellowfin Tuna, Soy Paper, Cucumber, Avocado, Eel Sauce

Beef Heart, Choclo Cuzqueño, Rocoto de Carretilla (GF)

Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF)

Grilled Rack of Lamb, Guiso de Quinoa, Huacatay Gastrique (GF)

Salmon, Choclo Cuzqueño, Chalaquita, Creamy Rocoto, Ikura y Scallions

Hearst Ranch Grass-Fed Top Sirloin Steak grilled served over Tacu Tacu Rice and Beans, Fried Plantains, Sarza, topped with Organic Fried Egg (GF)

New Zealand Free-Range Lamb Shanks marinated with Beer Ají Panca for 24 hours, Cooked in a Mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu

Lomo Saltado - Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice

Grass-Fed Niman Ranch Beef Short Ribs braised in wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Tacu Tacu Rice and Beans (GF)

Homemade Shiitake and Portobello Mushroom Ravioli, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle

Mary's Free-Range Shredded Chicken cooked with Ají Amarillo Milk Crème, Parmesan Cheese, and Peruvian White Rice

Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions

Half Mary's Free-Range Braised Chicken marinated in Beer, Soy, & Peruvian Spices, with Organic Fries

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF)

Peruvian Style Paella made with fresh locally sourced Seafood (GF)

Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo

Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF)

Amazon White Fish grilled Anticuchería-style, served over Plantains, creamy Rocoto, Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF)

Fresh catch of the day cooked spicy Macho Man style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice

Grilled Spanish Octopus marinated with Huacatay Aji, over Guiso de Quinoa & Aji Verde (GF)

Chinese style stir-fried Noodles with Seafood, Peruvian Spices, Aji Amarillo and Organic Vegetables

Shrimps served with a delicious creamy Aji Sauce over a Rice and Beans Tacu Tacu.

Shrimp Bouillabaisse, Rice, Andean Corn, Vegetables, Cheese, Huacatay, Egg (GF)

Spicy Seafood Soup with White Fish, Clams, Mussels, Shrimps, Calamari, Scallops and Crab (GF)

Delicate Papaya Crème Brûlée (GF)

House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF)

Classic Soft Peruvian Cookies filled with Manjar Blanco

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF)

Ask your server about today's selections

A combination of Purple Corn and Rice Pudding with Cinnamon and Raisins (GF)

Blooming Jasmine flower, Herbal Leaves, Osmanthus, and Marigold

Digestive herbal infusion full of minerals and vitamins, made of numerous plants, herbs, and seeds found at the Peruvian Andes and the Amazon Rainforest

House-Distilled Pisco, Cold-Pressed Lime Juice, Egg Whites, Bitters. with your choice of flavor: - Classic - Pisco Maracuya (Passion Fruit) - Chicha Morada (Peruvian Purple Elixir) - Lychee (Pear)

Choice of Classic, Cucumber Aji Limo (spicy), Chicha Ginger, Strawberry Basil, Mango Jalapeno, Pineapple Coconut.

Aged Plantation Dark Rum, Cold Pressed Lime Juice, Passion Fruit Pulp, Sugar Cane, Ginger Beer, Goslings Black Rum Float.

Dos Boots Mezcal, Fresh Canteloupe and Passion Fruit Pulp, Cold Pressed Lime Juice, Agave Nectar, Spicy Aji Limo Sauce.

Dos Boots Mezcal, Fresh Watermelon Purée, Cold Pressed Lime Juice, Agave Nectar, Serrano Pepper, Ginger Beer (spicy).

Quri Peruvian Quinoa Vodka, Lime Juice, St. Germaine Elderflower, Pineapple Juice, Grenadine Rush.

House-Distilled Pisco, Organic Peruvian Black Carob Syrup, condensed and evaporated Milk, Egg Yolk, Cinnamon, Blended.

Johnnie Walker Red Label Scotch, cold pressed Lime Juice, St. Germaine Elderflower, Crème de Mûre. (Upgrade to Hickory Smoked Woodford Reserve, served under smoke 20)

House-Distilled Pisco, cold pressed Lime Juice, Ginger Ale.

Fresh Brewed Italian Espresso + Liquor 43 & Mijenta Resposado, served on the rocks, dash of Cinnamon.

Green Chartreuse, Velvet Falernum, Chicha Morada, Pineapple & Lime Juice.

Forager Aged Rum & Bourbon, Pinapple, Passion Fruit & Lime Juice, Spanish Vanilla, Maraschino Liqueur, Angostura Bitters.

Nosotros Blanco Tequila, Cold Pressed Lime Juice, La Pomegranate infused Grapefruit Juice, Splash of Squirt.

House-Distilled Pisco, Dry Vermouth, Pamplemousse Liqueur, Golden Falermun.

House-Distilled Pisco, Maraschino Liqueur, Grapefruit Juice, Simple Syrup, Dry Champagne Topper.

House-Distilled Pisco, Cruz Angel light Rum, Cointreau Noir, Lime Juice, Orgeat.

Vodka, Espresso, Mr. Black Coffee Liqueur, Godiva.

House-Distilled Pisco, Leche de Tigre Chaser.

Barr Hill Gin, Lemon Juice, Honey, Ancho Reyes.

Rye Whiskey, Crème de Mûre, Dashes of Bitters.

House-Distilled Pisco, Lychee Purée, Elderflower Liqueur, Lime Juice, Hibiscus Ginger Beer.

Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, Queso Fresco (GF)

Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions

Mature Plantain topped with Melted Cajamarca Queso Fresco (GF)

Yucca Sticks and Croquettes filled with Queso Fresco, drizzled in Rocoto Cream (GF)

Free-Range Chicken Empanadas, Ají Amarillo Milk Crème, Hard Boiled Egg, Botija Olives

Grass-Fed Ground Beef Empanadas, Aji Amarillo, Boiled Egg and Raisins

Grilled Chicken Wings, Smokey Panca, Rocoto, Scallions (GF)

Lurin Tamales filled with Chicken and Bojita Olives crowned with Sarza Criolla (GF)

Spicy Ahi Tuna, Nikkei Sauce, Ginger, Scallions, Salmon Roe, and Ají Limo Crème

Chicken, Avocado, Egg, Botija Olive, Rocoto Crème (GF)

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar Dressing

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF)

Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, and Balsamic Dressing (GF)

Yellowfin Tuna, Togarashi, Watermelon, Mint, Sesame Seeds, Avocado, Watermelon Radish, Tamarind Leche de Tigre (GF)

Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, and Crispy Rice Noodles in Nikkei Miso Dressing (GF)

Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, and Choclo (GF)

Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, and Crispy Rice Noodles

Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, and Avocado (GF)

Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF)

Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura

Salmon, Aji Amarillo Leche de Tigre, Chalaquita Amazonica, Chimichurri (GF)

Scallops Chalaco style, Avocado, Crispy Quinoa, Ikura, Cancha (GF)

Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado sauce

Spicy Tuna Maki, Nikkei Sauce, Avocado Salmon, Ikura, Rocoto Crème

Tempura Paiche, Avocado, Plantain, Rocoto Jam (GF)

Yellowfin Tuna, Soy Paper, Cucumber, Avocado, Eel Sauce

Beef Heart, Choclo Cusqueño, Rocoto de Carretilla (GF)

Grilled Pork Baby Back Ribs with Peruvian-Style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, and Scallions (GF)

Chicken, Choclo Cuzqueño, Rocoto de Carretilla (GF)

Salmon, Choclo Cuzqueño, Chalaquita, Creamy Rocoto, Ikura y Scallions

Please ask your server for the soup of the day

Stir-Fried Filet Mignon Strips, Aji Amarillo, Onions, Tomatoes, Potatoes, Soy Sauce, White Rice

Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF)

Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, Black Truffle

Mary's Free-Range Shredded Chicken cooked with Ají Amarillo Milk Crème, Parmesan Cheese, Peruvian White Rice

Peruvian Pesto Pasta, Cajamarca Queso Fresco, Cherry Tomatoes, Fresh Burrata

Stir-Fried Noodle with Beef Strips, Aji Amarillo, Onions, Tomatoes, Soy, served with your choice of Beef 20 • Chicken 18

Noodles sautéed with Mixed Seafood, served with our delicious Creamy Chupe Sauce

Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions

Wok-Fried Rice & Noodle, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Eggs, Shrimps, Chicken and Scallions

Half Mary's Free-Range Braised Chicken marinated in Beer, Soy, and Peruvian Spices, served with Organic Fries

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF)

Braised Short Ribs with Cilantro Reduction and Chicha de Jora served with Peruano Beans and Rice

Grilled Sirloin served on top of Duo of Noodle Peruvian Pesto and Huancaina Sauce, Potatoes and Chimichurri

Lomo Saltado served with Noodle Huancaina Sauce.

Chinese Style Stir-Fried Noodle with Mixed Seafood, Soy Sauce, Peruvian Spices, Aji Amarillo and Organic Vegetables.

Shrimps served with a delicious creamy Aji Sauce over a Rice and Beans Tacu Tacu.

Grilled Octopus Anticucho Style served over Potatoes, Pesto Quinoa and Aji Amarillo.

Fresh catch of the day cooked spicy Macho Man style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice.

Delicate Papaya Crème Brûlée (GF)

House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF)

Classic Soft Peruvian Cookies filled with Manjar Blanco

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF)

Ask your server about today's selections

A combination of Purple Corn and Rice Pudding with Cinnamon and Raisins (GF)

Blooming Jasmine flower, Herbal Leaves, Osmanthus, and Marigold

Digestive herbal infusion full of minerals and vitamins, made of numerous plants, herbs, and seeds found at the Peruvian Andes and the Amazon Rainforest

House-Distilled Pisco, Cold-Pressed Lime Juice, Egg Whites, Bitters. with your choice of flavor: Classic • Pisco Maracuya (Passion Fruit), Chicha Morada (Peruvian Purple Elixir), Lychee (Pear)

Choice of Classic, Cucumber Aji Limo (spicy), Chicha Ginger, Strawberry Basil, Mango Jalapeno, Pineapple Coconut.

Aged Plantation Dark Rum, Cold Pressed Lime Juice, Passion Fruit Pulp, Sugar Cane, Ginger Beer, Goslings Black Rum Float.

Dos Boots Mezcal, Fresh Canteloupe and Passion Fruit Pulp, Cold Pressed Lime Juice, Agave Nectar, Spicy Aji Limo Sauce.

Dos Boots Mezcal, Fresh Watermelon Purée, Cold Pressed Lime Juice, Agave Nectar, Serrano Pepper, Ginger Beer (spicy).

Quri Peruvian Quinoa Vodka, Lime Juice, St. Germaine Elderflower, Pineapple Juice, Grenadine Rush.

House-Distilled Pisco, Organic Peruvian Black Carob Syrup, condensed and evaporated Milk, Egg Yolk, Cinnamon, Blended.

Johnnie Walker Red Label Scotch, cold pressed Lime Juice, St. Germaine Elderflower, Crème de Mûre. (Upgrade to Hickory Smoked Woodford Reserve, served under smoke 20)

House-Distilled Pisco, cold pressed Lime Juice, Ginger Ale.

Fresh Brewed Italian Espresso + Liquor 43 & Mijenta Resposado, served on the rocks, dash of Cinnamon.

Green Chartreuse, Velvet Falernum, Chicha Morada, Pineapple & Lime Juice.

Forager Aged Rum & Bourbon, Pinapple, Passion Fruit & Lime Juice, Spanish Vanilla, Maraschino Liqueur, Angostura Bitters.

Nosotros Blanco Tequila, Cold Pressed Lime Juice, La Pomegranate infused Grapefruit Juice, Splash of Squirt.

House-Distilled Pisco, Dry Vermouth, Pamplemousse Liqueur, Golden Falermun.

House-Distilled Pisco, Maraschino Liqueur, Grapefruit Juice, Simple Syrup, Dry Champagne Topper.

House-Distilled Pisco, Cruz Angel light Rum, Cointreau Noir, Lime Juice, Orgeat.

Vodka, Espresso, Mr. Black Coffee Liqueur, Godiva.

House-Distilled Pisco, Leche de Tigre Chaser.

Barr Hill Gin, Lemon Juice, Honey, Ancho Reyes.

Rye Whiskey, Crème de Mûre, Dashes of Bitters.

House-Distilled Pisco, Lychee Purée, Elderflower Liqueur, Lime Juice, Hibiscus Ginger Beer.

Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, Queso Fresco (GF)

Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions

Amazonian Mature Plantain topped with melted Cajamarca Queso Fresco (GF)

Yucca Croquettes filled with Huachana Sausage with Rocoto Crème

Free-Range Chicken Empanadas in Ají Amarillo Milk Crème, Hard Boiled Egg, Botija Olives

Charred Togarashi Pork Gyoza, Crispy Sweet Potatoes, Green Onions, Mushrooms, Aji Amarillo Sauce

Peruvian Black Squid Ink Tamale topped with Creamy Aji Amarillo and Shrimp Sauce

Yucca Sticks and Croquettes filled with Queso Fresco, drizzled in Rocoto Cream (GF)

Grilled Chicken Wings, Smokey Panca, Rocoto, Scallions (GF)

Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Roe, Ají Limo Crème

King Crab, Avocado, Ahi Tuna Nikkei Style, Aji Amarillo Sauce, Roe, Crispy Quinoa

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries, Queso Fresco, in house Passion Fruit Vinaigrette (GF)

Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, Balsamic Dressing (GF)

Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, Crispy Rice Noodles in Nikkei Miso Dressing (GF)

Yellow Fin Tuna, Togarashi, Watermelon, Mint, Sesame Seeds, Avocado, Watermelon Raddish, Tamarind Leche de Tigre (GF)

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar Dressing

Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF)

Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF)

Ahi tuna, Daikon, Avocado, Tamarind Leche de Tigre, Roe, Crispy Rice Noodles

Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado (GF)

Hot Stone Ceviche Shrimps, Salmon, Avocado, Aji Amarillo, Cancha, Sweet Potato, Crispy Quinoa (GF)

Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura

Scallop Tiradito, Passion Fruit Leche de Tigre and a touch of Aji Limo (GF)

Thinly Sliced Sustainable Yellowtail, Aji Amarillo, Yams, Andean Cancha, Soft Shell Crab Tempura

Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado Sauce

Spicy Tuna Maki, Nikkei Sauce, Avocado Salmon, Ikura, Rocoto Crème

Paiche Tempura, Avocado, Plantain, Rocoto Jam

Yellowfin Tuna, Soy Paper, Cucumber, Avocado, Eel Sauce

Beef Heart, Choclo Cuzqueño, Rocoto de Carretilla (GF)

Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF)

Grilled Rack of Lamb, Guiso de Quinoa, Huacatay Gastrique (GF)

Hearst Ranch Grass-Fed Top Sirloin Steak grilled served over Tacu Tacu Rice and Beans, Fried Plantains, Sarza, topped with Organic Fried Egg (GF)

New Zealand Free-Range Lamb Shank marinated with Beer Ají Panca for 24 hours, Cooked in a Mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu

Lomo Saltado - Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice

Grass-Fed Niman Ranch Beef Short Ribs braised in wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Tacu Tacu Rice and Beans (GF)

Homemade Shiitake and Portobello Mushroom Ravioli, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle

Mary's Free-Range Shredded Chicken cooked with Ají Amarillo Milk Crème, Parmesan Cheese, and Peruvian White Rice

Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions

Half Mary's Free-Range Braised Chicken marinated in Beer, Soy, & Peruvian Spices, with Organic Fries

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF)

Peruvian Style Paella made with fresh locally sourced Seafood (GF)

Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo

Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF)

Amazon White Fish grilled Anticuchería-style, served over Plantains, creamy Rocoto, Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF)

Fresh catch of the day cooked spicy Macho Man style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice

Grilled Spanish Octopus marinated with Huacatay Aji, over Guiso de Quinoa & Aji Verde (GF)

Chinese style stir-fried Noodles with Seafood, Peruvian Spices, Aji Amarillo and Organic Vegetables

Shrimps served with a delicious creamy Aji Sauce over a Rice and Beans Tacu Tacu.

Blooming Jasmine flower, Herbal Leaves, Osmanthus, and Marigold

Digestive herbal infusion full of minerals and vitamins, made of numerous plants, herbs, and seeds found at the Peruvian Andes and the Amazon Rainforest

Delicate Papaya Crème Brûlée (GF)

House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF)

Classic Soft Peruvian Cookies filled with Manjar Blanco

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF)

A combination of Purple Corn and Rice Pudding with Cinnamon and Raisins (GF)

Thin Crepes layered Cake Filling with Passion Fruit Chantilly (GF)

With Banana and Caramel Gelato

Delicate Red Velvet Cake filled with Chocloate Cream

Filled with Ricotta Cheese, Dark Chocolate, Pistachio and Orange Zest

House-Distilled Pisco, Cold-Pressed Lime Juice, Egg Whites, Bitters. with your choice of flavor: Classic • Pisco Maracuya (Passion Fruit) • Chicha Morada (Peruvian Purple Elixir) • Lychee (Pear)

Choice of Classic, Cucumber Aji Limo (spicy), Chicha Ginger, Strawberry Basil, Mango Jalapeno, Pineapple Coconut.

Aged Plantation Dark Rum, Cold Pressed Lime Juice, Passion Fruit Pulp, Sugar Cane, Ginger Beer, Goslings Black Rum Float.

Amateco Mezcal, Fresh Canteloupe and Passion Fruit Pulp, Cold Pressed Lime Juice, Agave Nectar, Spicy Aji Limo Sauce.

Amateco Mezcal, Fresh Watermelon Purée, Cold Pressed Lime Juice, Agave Nectar, Serrano Pepper, Ginger Beer (spicy).

Quri Peruvian Quinoa Vodka, Lime Juice, St. Germaine Elderflower, Pineapple Juice, Grenadine Rush.

House-Distilled Pisco, Organic Peruvian Black Carob Syrup, condensed and evaporated Milk, Egg Yolk, Cinnamon, Blended.

Johnnie Walker Red Label Scotch, cold pressed Lime Juice, St. Germaine Elderflower, Crème de Mûre.

House-Distilled Pisco, cold pressed Lime Juice, Ginger Ale.

Fresh Brewed Italian Espresso + Liquor 43 & Mijenta Resposado, served on the rocks, dash of Cinnamon.

Cleo Gin, Lime Juice, Guava Syrup, Jelly Rocoto, Electric Dust Rim.

Forager Aged Rum & Bourbon, Pinapple, Passion Fruit & Lime Juice, Spanish Vanilla, Maraschino Liqueur, Angostura Bitters.

Nosotros Blanco Tequila, Cold Pressed Lime Juice, La Pomegranate infused Grapefruit Juice, Splash of Squirt.

Vodka, Lime Juice, Coconut Syrup, Rose Syrup, Soda Water.

Nosotros Blanco Tequila, Dragon Fruit Purée, Lychee, Lime Juice, Falernum.

Vodka, Espresso, Borghetti Liqueur, Godiva.

Dos Boots Mezcal, Green Chartreuse, Pineapple, Maracuya, Lime, Ancho-Reyes and Mint

Barr Hill Gin, Lemon Juice, Honey, Ancho Reyes.

Rye Whiskey, Crème de Mûre, Dashes of Bitters.

House-Distilled Pisco, Lychee Purée, Elderflower Liqueur, Lime Juice, Hibiscus Ginger Beer.