友添大衆酒蔵

The traditional taste that has been preserved for 28 years by Sakagura Tomoe. A refreshing soy sauce-based soup. There is also red motsunabe.

Squid, Striped Jack, Sea Bream, Amberjack, Bluefin Tuna (may vary depending on availability)

First, this... Edamame (390 yen), Cold Tofu (390 yen), Cucumber with Miso (390 yen), Salted Squid (390 yen), Mozuku Seaweed (390 yen), Octopus with Wasabi (430 yen), Tomato Slices (440 yen), and so on.

Full of stamina! Energetic! Hustle hustle!

When it comes to Hakata, it's Spicy Cod Roe. Our shop uses proud cod roe, and it's incredibly delicious!!

It seems that research groups from Toyama University of Short-Term Studies and Kagawa University have confirmed for the first time that it is effective in improving fatty liver.

How about it as a companion to beer?

A variety of sausages piled high

Lightly pickled cucumbers (330 yen), homemade kimchi (390 yen), spicy takana (390 yen), and more

Healthy salad full of energy!

A refreshing salad with a addictive plum and shiso flavor

Crispy texture cheese salad

Large serving vegetable salad!

A refreshing and delicious, popular salad.

These are the grilled dishes that Tomoe is proud of. Mezashi (440 yen), Chives Omelette (490 yen), Gyoza (490 yen), Charcoal Grilled Local Chicken (590 yen)

Warm sake is good♪ Grilled Eihire is good♪ by Aki Yashiro

It's like takoyaki in the style of okonomiyaki, wild, right?

It is a super popular egg dish.

One half of a large mackerel is grilled.

The compatibility of green peppers and kombu is outstanding, just like Aya Ueto and HIRO from EXILE.

It is exactly 'teppan'.

It is said that eating yamimo prevents forgetfulness.

Bubbling Japanese flavor!

A traditional taste simmered for 21 years since the opening, made with carefully cooked sinew.

Hakata-style simmered mackerel. Soy sauce flavor

Garlic Chijimi (540 yen) Green Onion Chijimi (540 yen) Cheese Chijimi (540 yen)

It is handmade. Please forgive any slight clumsiness.

Pizza with bacon, lettuce, and tomato

The classic of izakaya. Fried food paradise

How much have you eaten in your life so far?

Gobou stick rich in dietary fiber

Two sweet potato croquettes made by mom

Made by hand and fried.

Nostalgic Ham Cutlet

Super spicy! Chicken! A flavor that beer lovers will rave about

Popular stir-fry

Homemade kimchi with a spicy flavor

Stir-fried garlic chives and pork

Buh! Stir-fried pork and bean sprouts with butter.

How about a finish after drinking?

The soft noodles with an unchanging taste for 28 years, Tomoe style.

A staple of Hakata street stalls.

This is a service set available until 9 PM

Jidori charcoal grilled chicken, small bowl, cold tofu, 1 glass of draft beer

Gyoza, small bowl, cold tofu, 1 glass of draft beer

Pork Kimchi, small side dish, cold tofu, 1 glass of draft beer

Fried food, small bowl, cold tofu, 1 glass of draft beer

Garlic chive pancake, small side dish, cold tofu, 1 glass of draft beer

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