燒酎Bar 多幸

(Red Perilla)

(Chestnut)

(Milk)

(Sesame)

(Potato)

(Amami, 40 degrees)

(Nandaito 40 degrees)

Freshly distilled over 40 degrees, it has been made creamy in the freezer. Please understand that it is super rare and may be sold out.

Distilled over 40 degrees, then frozen to a smooth texture. Please understand that it is super rare and may be sold out.

Distilled over 40 degrees, it has been made creamy in the freezer. Please understand that it is super rare and may be sold out.

Glass... 500 yen One bite size... 280 yen

Regular...650 yen Light...480 yen

Barrel-aged wheat shochu base

(Hoshan Ayamurasaki Seal + Tonic)

(Shishamo, Shimaaji each)

Topped with cream cheese

Kagoshima specialty 'Koijaddo'

・Regular…580 yen・Thick cut…780 yen

Directly from Kumamoto

Directly sourced from Kumamoto (Top Sirloin, Futae-go, Tategami)

(Red Shiso)

(Chestnut)

(Milk)

(Sesame)

(Potato)

(Amami, 40 degrees)

Just distilled, over 40 degrees, frozen to a slushy consistency. It's super rare, and we appreciate your understanding if it's sold out.

Distilled at over 40 degrees, it has been frozen to a slushy consistency. It is extremely rare, and we appreciate your understanding in case it is sold out.

Freshly distilled, over 40 degrees, and frozen to a slushy consistency. It's super rare, so please understand if it's sold out.