Shochu Bar Tako
焼酎Bar 多幸
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A paradise for shochu lovers and a renowned Kyushu cuisine restaurant
valutazione
Recensioni
menù
(Capelin, Striped jack)
Topped with cream cheese
A Kagoshima specialty known as 'Koi Jaddo'
Regular: 580 yen, Thick-cut: 780 yen
Directly delivered from Kumamoto
Directly sourced from Kumamoto (premium lean meat, fatty belly, mane)
(Red Perilla)
(Chestnut)
(Milk)
(Sesame)
(Potato)
(Amami, 40 degrees)
(Nandaito 40 degrees)
Freshly distilled over 40 degrees, it has been made creamy in the freezer. Please understand that it is super rare and may be sold out.
Distilled over 40 degrees, then frozen to a smooth texture. Please understand that it is super rare and may be sold out.
Distilled over 40 degrees, it has been made creamy in the freezer. Please understand that it is super rare and may be sold out.
Glass... 500 yen One bite size... 280 yen
Regular...650 yen Light...480 yen
Barrel-aged wheat shochu base
(Hoshan Ayamurasaki Seal + Tonic)
(Shishamo, Shimaaji each)
Topped with cream cheese
Kagoshima specialty 'Koijaddo'
・Regular…580 yen・Thick cut…780 yen
Directly from Kumamoto
Directly sourced from Kumamoto (Top Sirloin, Futae-go, Tategami)
(Red Shiso)
(Chestnut)
(Milk)
(Sesame)
(Potato)
(Amami, 40 degrees)
Just distilled, over 40 degrees, frozen to a slushy consistency. It's super rare, and we appreciate your understanding if it's sold out.
Distilled at over 40 degrees, it has been frozen to a slushy consistency. It is extremely rare, and we appreciate your understanding in case it is sold out.
Freshly distilled, over 40 degrees, and frozen to a slushy consistency. It's super rare, so please understand if it's sold out.

