魚匠 ダイニング 八潮

Crafted with water from the famous water source of Minami Aso, Shirakawa. This authentic rice shochu features a gentle ginjo aroma and a soft, mellow flavor.

This is a genuine rice shochu made with carefully crafted natural blessings using the pure and clean water from the Hitoyoshi Basin.

Kumamoto yeast, vacuum distillation method, double fermentation. Recommended for its beautiful ginjo aroma, on the rocks, or with a little water.

Kumamoto yeast, vacuum distillation method, double fermentation aging, secret cellar blend. On the rocks and highball are especially recommended.

This rice shochu has a sweet and fragrant aroma reminiscent of ginjo sake, with a very soft mouthfeel that spreads gently in the mouth.

Please enjoy the depth of the optimal alcohol content of 28 degrees, as determined by the blender, on the rocks.

Rich rice nurtured by the abundant land and the underground water of the Kumagawa River creates a rich and mellow flavor.

This shochu is made using natural water and produced with a vacuum distillation process, resulting in an excellent shochu with a rich aroma and smooth texture.

A super star of barley shochu made using two-row barley [Nishinohoshi] from Kyushu, achieving a light aroma and smooth taste.

This sweet potato shochu brewed with black koji has a rich sweetness and a crisp finish.

The deep flavor of sweet potatoes and the exquisite taste of mellow sweetness leave a refined aftertaste that you won't tire of.

'Shiratama no Tsuyu' is the representative brand of Shiratama Brewery, which brews 'Maou'.

Made with contract-grown sweet potatoes 'Kogane Sengan' using black koji mold, bottled unfiltered. The original flavor of the sweet potato has been carefully preserved.

Made from Shimon sweet potatoes, a specialty product of Kuradake Town in Amakusa District, Kumamoto Prefecture.

Made from the rare purple sweet potato 'Murasakimasari'. This is a completely new type of sweet potato shochu characterized by a lingering sweetness and an elegant aroma.

After being stored for more than 3 years, the alcohol sensation and the unique aroma of sweet potato disappear, leaving a fruit-like sweetness.

It has a soft, water-like mouthfeel, but! Soon after, a rich umami flavor spreads throughout the mouth.

By carefully fermenting at low temperatures and distilling under reduced pressure, it achieves a smooth sweetness, a vivid aroma, and a refreshing finish.

[Chile / Full-bodied] A full-bodied red wine with a legend of 'The Devil's Cellar', featuring an elegant aroma and smooth tannins that provide a pleasant experience.

[USA / Medium Body] An enchanting and complex aroma typical of Pinot Noir. Enjoy the elegant flavors of cherry and raspberry.

[Italy/Full Body] Made from carefully selected Merlot and Sangiovese from a vineyard dedicated to Lucente. This wine has a contemporary style and is pleasantly fresh.

[Japan/Dry] This is an elegant wine primarily made from Chardonnay produced in Fukushima and Nagano Prefectures, with the addition of Koshu from Yamanashi Prefecture.

[France/Dry] A refreshing and fruity dry white wine crafted from carefully selected Chardonnay and Aligoté grapes from Burgundy, created through skilled blending techniques that provide a pleasant acidity.

[France/Dry] Through a lengthy natural fermentation in stainless steel tanks, it offers a delicate top nose, a rich body, and an appealing aftertaste.

[France/Dry] Piper-Heidsieck, which was presented to Queen Marie Antoinette and loved by Marilyn Monroe, is well-known as the official champagne of the Cannes Film Festival. It has aromas of pear and apple, and is a fruity champagne with a pleasant mouthfeel and balanced taste.

You can add lemon slices for an additional 110 yen (tax included).