馬肉厨房 UMAUMA

1. Thawing Method ・Please thaw by soaking in water for about 5 to 10 minutes while still sealed. Our horse meat is vacuum packed in a frozen state. At home, fill a bowl with water and soak the pack without opening it. The soaking time may vary depending on the season and outside temperature, but aim for a state where the center remains slightly frozen. *It is easier to slice when partially thawed rather than completely thawed. *Please do not use a microwave for thawing, as it may cause the umami components and fat to escape. 2. Slicing Method ・Slice while placing the blade perpendicular to the grain. Open the thawed pack. Slice at your preferred thickness while placing the blade perpendicular to the grain of the horse meat. *Slice the lean meat thinly, and for the marbled meat, slice a bit thicker as the fat will melt over time, making it more delicious. 3. Enjoy in Your Preferred Way ・Enjoy with your favorite seasonings and side dishes. Soy sauce recommendations include "Koikuchi Soy Sauce," "Tamari Soy Sauce," and "Dashi Soy Sauce." For condiments, enjoy with options like "Grated Garlic," "Ginger," "Wasabi," and "Yuzu Pepper" according to your preference. Enjoying with sides like "Onion Slices," "Green Onions," and "Shiso Leaves" will enhance the flavor even more.

One piece