炭火燒肉・にくなべ屋 神戶びいどろ 大井町店

All-you-can-drink option can be added for +1,650 yen (tax included). All-you-can-drink customers are limited to 120 minutes *Last order 30 minutes prior to the start of the event. What is Murata Beef? Murata Beef is procured exclusively from Murata Ranch located in Yumesaki Cho, Himeji City, Hyogo Prefecture. Beef is rich in oleic acid (a flavor component) and is considered to have good "melt-in-the-mouth" and "flavor". Murata beef contains 56% to 61% of this oleic acid, which is one of the highest levels among cattle produced in Japan.

For a limited time only, all the meat in the famous staircase dish is Kobe beef! Kobe beef is also used in our famous meat hot pot, making this set a true Kobe beef set. In addition, for a limited time only, we are offering a discount of 1000 yen off the regular price. We are looking forward to your reservation and visit to our restaurant during this period! ＋All-you-can-drink for 90 minutes is available for +1,650 yen.

All-you-can-drink is available for +1,650 yen. All-you-can-drink 120 minutes *Last order 30 minutes before What is Kobe beef? Kobe beef is often misunderstood as "Kobe beef", but to be precise, Kobe beef can only be called "Kobe beef" if it meets certain standards from "Tajima beef", which is raised for 28 to 32 months at a certified fattening farm after being born from a purebred Tajima cow for about 9 months at a certified breeding farm in Hyogo Prefecture. Only meat of unparalleled quality that has passed through this narrow gate is known as "kobeef" not only in Japan, but also overseas.

All-you-can-drink is available for +1,650 yen. All-you-can-drink 120 minutes *Last order 30 minutes before What is Kobe beef? However, only the meat that meets certain standards can be called "Kobe beef" from "Tajima beef" which is raised for 28 to 32 months at a certified fattening farm after being born from a purebred Tajima cow for about 9 months at a certified breeding farm in Hyogo Prefecture. Kobe Beef" is a beef that has passed through a narrow gate. Only meat of unparalleled quality that has passed through this narrow gate is known as "kobeef" not only in Japan, but also overseas.

The Biidoro course is designed to achieve 120% customer satisfaction by paying special attention to the appetizers as well as the main course. After four appetizers are served, the main dish, a meat hot pot, is served. Our signature meat hot pot is a hearty and impressive dish, measuring more than 27 cm in height. The all-you-can-drink menu is 120 minutes long with last order 30 minutes before.

The Biidoro course is designed to achieve 120% customer satisfaction by paying special attention to the appetizers as well as the main course. After four appetizers are served, the main dish, a meat hot pot, is served. Our signature meat hot pot is a hearty and impressive dish, measuring more than 27 cm in height. The all-you-can-drink menu is 120 minutes long with last order 30 minutes before.

Kobe beef is one of the three most famous beef in Japan, and you can enjoy it in this luxurious course. What is Kobe beef? However, only those Tajima cattle that meet certain standards can be called "Kobe beef". Kobe Beef" is a beef that has passed through a narrow gate. Only meat of unparalleled quality that has passed through this narrow gate is known as "kobeef" not only in Japan, but also overseas.

We have made a course of yakiniku only by eliminating the meat hot pot from our popular NO.1 Biidoro set. In addition to the special selection of Tongue and Harami, we have included our signature Japanese Murata beef and Kobe beef, one of the three great beefs of Japan. Compared to other yakiniku courses, this course has a higher volume than other courses. If you are in doubt, why not choose this course first?