Wagyu Soul 29 大井町店
Wagyu Soul 29 Oimachi
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
最新資訊
新鮮的紅肉與溫馨的氛圍
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Standard meat-only course with red meat and hormone
A meat-only recommended course where you can enjoy carefully selected parts from marbled meat to red meat
SOUL's specialty, extra marbled meat grilled in dashi broth, is the main course with side dishes.
SOUL's specialty, a sumptuous course with a side menu of main dish of grilled extra marbled meat
An ultra-luxurious course that allows you to enjoy a premium portion of filet mignon.
The supreme course to enjoy the lump of Chateaubriand meat.
All-You-Can-Eat and All-You-Can-Drink Course Featuring Carefully Selected Lean Cuts and Offal from Japanese Wagyu Cows 90-minute seating limit; last order at 70 minutes
All-You-Can-Eat Course Featuring Carefully Selected Lean Cuts and Offal from Japanese Wagyu Cows 90-minute seating limit; last order at 70 minutes
＼Weekends and Holidays Only! A Super-Satisfying All-You-Can-Eat Feast Packed with Wagyu Seoul’s Specialties／ From classic cuts like kalbi and harami to the wildly popular “Oropon Loin,” fresh offal selections, and chicken and pork dishes—enjoy an all-you-can-eat selection of 13 different types of meat! Plus, with side dishes like bibimbap and Hige-cha tea, this is a full-course meal with plenty of options.
A hearty plate of short ribs, loin, chicken thigh, and pork loin
After grilling a hearty chunk of red meat to your preferred doneness on the grill, the staff will cut it in a roast beef style.
Large grilled sukiyaki of premium marbled beef with special egg yolk sauce
Roast eaten with plenty of green onions, guaranteed to go well with rice
Refreshing roast served with grated daikon and ponzu, perfect for the last piece of meat.
Our staff will guide you based on the availability of carefully selected lean cuts.
Our staff will guide you based on the availability of carefully selected premium lean meat cuts.
Our staff will guide you based on the availability of carefully selected marbled cuts.
Today's fresh hormone mix platter, please choose sauce or salt
Salt / Miso Sauce
Salt / Miso sauce each
Salt / Miso sauce each
Salt / Miso sauce each
Salt / Miso sauce each
Salt / Miso Sauce each
Lightly pickled napa cabbage kimchi that is prepared instantly after the order is placed
A large tomato used whole in a Korean-style chilled tomato dish
Spicy soy sauce marinated angel shrimp
Salad of potatoes and eggs
Stew finished with homemade fermented soybean paste
150g
250g
400g
Luxurious bowl of seafood and marbled meat
A bowl of Western wasabi from Hokkaido and bonito flakes, perfectly paired with meat
Cold noodles served like shaved ice, perfect for refreshing your palate, can be changed to regular cold noodles
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