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江戶德
江戸徳 / Edotoku
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
傳統與創新融合的和風美食空間
推薦亮點
評分
評論
照片
菜單
Special…4,500 yen, Above…3,300 yen
Special…4,500 yen Superior…3,300 yen
A platter of sashimi made with seasonal ingredients selected by the head chef. *The contents of the sashimi may vary depending on the day. Starting from 3,000 yen per serving.
ASK
ASK
ASK
ASK
From 1,500 yen per serving
Grated Daikon Ponzu Dressing
Mayonnaise Dressing Style
Sesame Dressing
One stick
One stick
One stick
One stick
Special premium liver soup... 4,800 yen, regular... 3,600 yen
Bonito and kelp broth
Seafood broth with crab meat
Special…4,600 yen Regular…3,400 yen
Special Deluxe…4,900 yen Deluxe…3,700 yen
For details on the displayed prices, please contact the store.
Medium Bottle
Bottle... 6,000 yen
Bottle... 4,000 yen
Bottle
Bottle
Bottle... 4,000 yen
Bottle... 5,000 yen
Akita NO.6 Type R…1,000 yen NO.6 Type S…1,200 yen Cosmos…1,500 yen Viridian…1,500 yen
Yamagata
Kanagawa/Ashigarakami District
Kanagawa/Ebina
Aichi
Niigata
Kanagawa/Ebina
France/Côte du Rhône 100% Syrah with a good balance of fruitiness and tannins from 60-year-old dense Syrah
New Zealand/Waibara Pinot Noir 100% with fine, smooth tannins and a rich flavor that is fresh and transparent.
Rich fruit flavor with firm tannins and a mellow taste, primarily made from Cabernet Sauvignon from California, USA.
For details on the displayed prices, please contact the store.
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