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Official
Edotoku
江戸徳
3.28
（5 reviews）JPY 14,000
Eel
Yokohama-shi Naka-ku, Kanagawa, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Thursday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Public holiday
Closed
Address
Nearby stations
0.15km from Bashamichi station0.52km from Sakuragichou station0.62km from Kannnai station0.65km from Nihonnoodoori station0.90km from Isezakichoujamachi station0.91km from Hinodechou station1.07km from Minatomirai station
Seating Options
Table Private Room
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Enjoy high-quality eel in a modern Japanese space
Founded in the 20th year of the Meiji era, Edotoku is a long-established Japanese restaurant that welcomes guests in a sophisticated modern Japanese setting, offering high-quality eel from Shizuoka Prefecture. The diverse menu includes fresh sashimi, juicy yakitori, grilled eel, and fluffy unagi, allowing you to savor different seasonal flavors with each visit.
Highlights
Ratings
3.28（5 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.83
Service
3.36
Ambience
4.25
Value
3.17
Japan User ratings3.34(5 reviews)Food
3.83
Service
3.36
Ambience
4.25
Value
3.17
Reviews
Photos
Menu
Food
Drink
Eel
High-quality eel from Shizuoka Prefecture used in Hitsumabushi (Special)
JPY 5,000
High-quality eel from Shizuoka Prefecture used in hitsumabushi (upper)
JPY 4,000
Grilled Eel Liver [Limited Quantity]
JPY 900
Eel Yanagawa
JPY 3,200
Uzaku
JPY 3,200
Umakimono
JPY 3,200
Shirayaki
Special…4,500 yen, Above…3,300 yen
Market value (please ask)
Grilled Eel
Special…4,500 yen Superior…3,300 yen
Market value (please ask)
Meat
Beef Tendon and Beef Offal in Red Miso Stew
JPY 1,000
Braised Beef Cheek in Tosa Style
JPY 1,500
Wagyu Rare Cutlet with Homemade Demi-Glace Sauce
JPY 3,200
Domestic Black Hair Wagyu Charcoal Grilled Steak
JPY 3,500
Sea [Sashimi]
Sashimi Platter
A platter of sashimi made with seasonal ingredients selected by the head chef. *The contents of the sashimi may vary depending on the day. Starting from 3,000 yen per serving.
Market value (please ask)
Sea [Grilled Dish]
Grilled Hokkaido Smelt
JPY 900
Grilled Silver Cod with Saikyo Miso
JPY 1,200
Giant Sea Shrimp's Demon Tile Grilled with Sea Urchin
JPY 1,500
Kinki Salt Grilled
ASK
Market value (please ask)
Today's Grilled Fish
ASK
Market value (please ask)
Sea [Boiled]
Kinki Nitsuke
ASK
Market value (please ask)
Baked Red Snapper
ASK
Market value (please ask)
Sea [Fried Food]
Seafood and Seasonal Vegetable Tempura Platter
From 1,500 yen per serving
Market value (please ask)
Vegetable
Boiled Shirasu and Daikon Salad
Grated Daikon Ponzu Dressing
JPY 900
Yamayuri Pork Grilled Meat Salad
Mayonnaise Dressing Style
JPY 1,000
Grilled Scallop Salad
Sesame Dressing
JPY 1,200
Product
Homemade Salted Fish
JPY 650
Assorted Pickles
JPY 650
Fried Chicken
JPY 900
Mozuku Vinegar
JPY 650
Ikura Oroshi
JPY 1,000
Tsubugai Iso-ni
JPY 800
Kombu with Children
JPY 1,200
Thick Mushroom Grill
JPY 600
Agedashi Tofu
JPY 900
Vegetable Stew
JPY 650
Homemade Ganmo
JPY 900
Seafood Chawanmushi
JPY 1,000
Dashi-Maki Tamago
JPY 900
Seafood Japanese-style Gratin
JPY 1,800
Skewer
Grilled Chicken Skewers
One stick
JPY 300
Homemade Tsukune Grilled
One stick
JPY 500
Grilled Tuna Skewers
One stick
JPY 500
Kinme Skewers
One stick
JPY 500
Eel Rice Bowl
Unagi Jū
Special premium liver soup... 4,800 yen, regular... 3,600 yen
Market value (please ask)
Rice [Kamameshi]
※ Kamameshi takes about 30 minutes from the time you place your order until it is served. <How to enjoy> For the first bowl, enjoy it as is; for the second bowl, add condiments; for the third bowl, add broth and enjoy.
Unagi Mabushi
Bonito and kelp broth
JPY 3,600
Seafood Mabushi
Seafood broth with crab meat
JPY 2,400
Meal [Bento]
Matsukado Bento
JPY 2,100
Tuna Bowl
JPY 1,500
Juice
Red Miso Soup
JPY 400
Fish Soup
JPY 400
Liver Suck
JPY 400
Clear Soup
JPY 400
Hold
EDOTOKU Roll
JPY 3,800
Kabaori
Special…4,600 yen Regular…3,400 yen
Market value (please ask)
Unaju
Special Deluxe…4,900 yen Deluxe…3,700 yen
Market value (please ask)
Fried Chicken
JPY 900
■■
Remarks
For details on the displayed prices, please contact the store.
Market value (please ask)
Beer
Draft Beer
JPY 650
Bottle Beer
Medium Bottle
JPY 650
Non-Alcoholic Beer
JPY 400
Sour
Raw Lemon Sour
JPY 600
Fresh Grapefruit Sour
JPY 650
Umeboshi Sour
JPY 600
Taketsuru Highball
Bottle... 6,000 yen
JPY 600
Shochu
Oolong High
JPY 550
Green Tea High
JPY 550
Barley Shochu
Silver Water
JPY 700
Iki Shochu Muramasa
JPY 600
Nakanaka
Bottle... 4,000 yen
JPY 600
Iichiko Special
Bottle
JPY 5,500
One Hundred Years of Solitude
Bottle
JPY 8,000
Sweet Potato Shochu
Sea
JPY 600
Ki Roku
Bottle... 4,000 yen
JPY 600
Red Rabbit Horse
Bottle... 5,000 yen
JPY 600
Cold Sake
Shinsei
Akita NO.6 Type R…1,000 yen NO.6 Type S…1,200 yen Cosmos…1,500 yen Viridian…1,500 yen
Market value (please ask)
Kudoki Jozo Junmai Ginjo
Yamagata
JPY 1,000
Tanzawa Mountain Ginzukuri Junmai Sake
Kanagawa/Ashigarakami District
JPY 1,000
Izumibashi Akane Black Dragonfly Junmai
Kanagawa/Ebina
JPY 1,000
Jōshibito Kuheiji Junmai Daiginjō
Aichi
JPY 1,500
Hot Sake
Kagetora Ryuu
Niigata
JPY 700
Izumibashi Akane Black Dragonfly Junmai
Kanagawa/Ebina
JPY 1,000
Red Wine
Côte du Rhône Vieilles Vignes
France/Côte du Rhône 100% Syrah with a good balance of fruitiness and tannins from 60-year-old dense Syrah
JPY 4,000
Stratum Pinot Noir
New Zealand/Waibara Pinot Noir 100% with fine, smooth tannins and a rich flavor that is fresh and transparent.
JPY 4,500
Franciscan Napa Valley Cabernet Sauvignon
Rich fruit flavor with firm tannins and a mellow taste, primarily made from Cabernet Sauvignon from California, USA.
JPY 5,500
Plum Wine
Homemade Plum Wine
JPY 650
Soft Drink
Coca-Cola
JPY 350
Orange Juice
JPY 350
Oolong Tea
JPY 350
Green Tea
JPY 350
■■
Remarks
For details on the displayed prices, please contact the store.
Market value (please ask)
About
Restaurant name
Edotoku
Japanese
江戸徳
Korean
에도토쿠
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.15km from Bashamichi station0.52km from Sakuragichou station0.62km from Kannnai station0.65km from Nihonnoodoori station0.90km from Isezakichoujamachi station0.91km from Hinodechou station1.07km from Minatomirai station
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Thursday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
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