夜桜
Yozakura
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We use seasonal ingredients in abundance and prepare them in the most flavorful way. Please call us when you make a reservation.
We use seasonal ingredients in abundance and prepare them in the most flavorful way. Please call us when you make a reservation.
We use seasonal ingredients in abundance and prepare them in the most flavorful way. Please call us when you make a reservation.
This ginger ale made with carbonated water features a refreshing sweetness, a distinct yet not overpowering ginger flavor, and fine bubbles that provide excellent throat feel. A 'slightly adult' ginger ale made with natural water is born! Through our unique manufacturing technology, we have achieved fine and robust bubbles that have excellent foam retention!
The 'Yamagata Representative Apple' blends the shining sweetness of the 'Fuji' apple with the sweet and sour 'Kohaku' apple, resulting in a refreshing deliciousness. This is a '100% straight juice' made from high-quality Yamagata-grown apples that producers have carefully nurtured with dedication. Please enjoy the nostalgic sweetness made only from the taste of apples and the refreshing drinking experience. No preservatives added!!
The peach, which comes into season in the short period from summer to autumn. 'Yamagata Representative Peach' is a juice that tightly encapsulates its soft sweetness and aroma. When poured into a glass, you can enjoy the color of the flesh and the freshly peeled peach aroma. It has a natural taste that evokes the roundness of a plump peach. This is a '100% pure juice' that emphasizes richness and drinkability. No preservatives added!!
A variety created by crossing 'Ponkan' and 'Sei Mi' varieties of Deco Tango (commonly known as Dekopon). It is characterized by the protruding part at the stem. 'Delicious juice from loving Ehime' It is a juice with a rich sweetness and a tangy acidity. 100% natural juice without the use of flavorings, sugar, water, etc.!!
This is a semi-sweet white wine made from 100% 'Delaware' grapes grown in Yamagata Prefecture. The juicy and refreshing taste, with a fruity aroma of freshly picked grapes, is popular even among those who are not fond of alcohol! Of course, the taste varies every year depending on the grapes harvested due to changes in climate, but this variation is also one of the pleasures. Glass 500 yen
This is a refreshing dry red wine made from 100% 'Muscat Berry A' grapes from Yamagata Prefecture. The fruity aroma of freshly picked grapes is alive in this juicy and refreshing taste, which is popular even among those who are not fond of alcohol! We have finished the late-harvested Muscat Berry A with a floral aroma and light taste. Glass 500 yen.
Umenoyado Shuzo's proud flagship local sake. Despite being a standard sake, it boasts a polishing ratio of 55%, equivalent to a ginjo sake. By blending yamahai sake, it brings out the full flavor of the rice, resulting in a slightly fragrant and mellow taste with a wide range of flavors, making it a highly recommended sake. *Please allow some time as it is slowly warmed from room temperature using a hot water bath method. 600 yen per 180ml.
Tateyama Sake Brewery in Toyama Prefecture produces this dry sake with a faint richness, a refreshing umami, and a clean taste. It is smooth, light, smooth, and has a subtle lingering flavor. 600 yen per cup.
Miyagi Prefecture Ichinosuke Sake Brewery Special Junmai Sake 'Sake Meter Value +3'. Made with 100% Miyagi-grown rice. The soft richness of the rice melts in balance, creating an elegant and deep flavor. It is a refined dry sake. 600 yen per 180ml.
A very luxurious sake that is filled with the sake that drips down through the drop squeezing of Kobayashi Shuzo Junmai Ginjo Namazake 'Nihonshudo +2' in Tochigi Prefecture. It is an attractive sake with a rich aroma and a gentle spread of rice umami. 750 yen per cup.
A Kyoto Prefecture Junmai Ginjo Namazake from Saito Shuzo. Made with over half of the Kyoto-grown sake rice 'Iwai' polished, and brewed with Kyoto rice and Fushimi's Shirakiku water. A gentle mouthfeel that brings out the richness of the rice, this is truly a Ginjo sake. 750 yen per 180ml cup.
A fruity sweet sake. Enjoy this low-alcohol wine-like sake. (Kyoto Prefecture) 500ml bottle 2100 yen
A pure and exquisite sake that is as it is, without falsehood or decoration, remarkably excellent in its purity and wonder. It is a dry and refined junmai ginjo sake with a soft fragrance and a refreshing taste that does not tire the palate. (Nara Prefecture) 720ml bottle 2600 yen
To celebrate the day of Risshun (ultimate morning pressing), we have specially brewed this sake. Enjoy the refreshing taste of freshly pressed new sake... Please try this once-a-year super limited sake 'Risshun Asazake' as a 'spring celebration sake'. ★Kyoto-produced celebratory rice, Junmai Ginjo, Namazake★ Glass 800 yen
Imported empty barrels of bourbon whiskey are used for storage. The brown matured liquor is well blended with alcohol and extract, so you don't feel much alcohol. Please enjoy the mellowness and matured richness. ★Delicious way to drink... on the rocks, with water (Nagano Prefecture Chikumagawa Sake Brewery) Glass 500 yen
Made with a traditional black koji and distilled using a reduced pressure distillation method, this sake features a refreshing aroma and a clean taste. Blended with sake aged for over five years, it offers a soft mouthfeel. Enjoy it on the rocks or with water (produced by Nishiyoshida Shuzo in Fukuoka Prefecture). Glass: 500 yen.
Kanbayashi Shochu-ya Kenhachi is named after the founder of the brewery, Kanbayashi Kenhachi. Using their unique technique, they have created a distinctive flavor from the challenging raw material of naked barley. This shochu brings out the savory aroma of barley and offers a complex taste. Enjoy it on the rocks, with water, or hot water (produced by Yotsuya Shuzo in Oita Prefecture) for 500 yen per glass.
This brewery has been making shochu since 2004. It has a soft and plump potato flavor, with a sharp and well-balanced taste. A rare potato shochu. ★Delicious ways to drink... on the rocks, mixed with water, mixed with hot water (Funo Tsuyu Shuzo, Miyazaki Prefecture) Glass 500 yen
A smooth sweet potato shochu that balances the flavor of sweet potatoes by blending a small amount of rice shochu as a hidden taste. It has a solid body of sweet potatoes and has received stable support from customers for its quality. ★Delicious way to drink...on the rocks, mixed with water (Sata Sojun Shoten, Kagoshima Prefecture) Glass 600 yen
Expresses the unique strength and solid body of black koji brewing, with a fragrant aroma of roasted sweet potatoes and impactful sweetness. It has a powerful aroma and flavor, with a delicate and smooth texture from careful aging, giving a rich drinking experience. ★Delicious ways to drink... on the rocks, with water, or with hot water (Sato Shuzo, Kagoshima Prefecture) Glass 600 yen
◆Recommended glass of red wine for night cherry blossoms, a domestically produced wine made from 100% domestic grapes. Chigatake Sanrei, located in the northwest of Yamanashi Prefecture, is a blessed grape growing region. Blending Muscat Berry A and Cabernet Sauvignon harvested here, and aging them in oak barrels to harmonize complex aromas and moderate astringency, resulting in a wine with a friendly taste.《Origin: Yamanashi Prefecture Chigatake Sanrei/Grape varieties: Cabernet Sauvignon, Muscat Berry A/Alcohol content: Medium body》700 yen 720ml 4000 yen
《Red》【Slightly dry/Light-bodied】Country of origin: France▽Drink-by-the-glass half bottle▽A combination of Burgundy's delicacy and the richness of Southern France is felt within the fresh fruit flavors with a firm astringency. 375ml 2000 yen
《Red》【Slightly dry/Medium-bodied】Country of origin: Italy▽Drink-by-the-glass half bottle▽Round with a scent of berries. A refreshing red wine filled with juicy fruit flavors. 375ml for 2000 yen
《Red》【Dry/Full-bodied】Country of origin: France▽Drink-by-the-glass half bottle▽This is a magnificent wine with a balanced volume of rich sweetness and astringency from fresh and aged fruits. 375ml for 2800 yen
《Red》【Dry/Full-bodied】Country of origin: France/Burgundy region▽Full bottle▽Pinot Noir grapes aged over 30 years are fermented in stainless tanks and aged in 228-liter small barrels. Rich fruit flavors reminiscent of cherries and raspberries, with vanilla accents. Excellent balance of rich fruit flavors and clean acidity. A spicy and dry Pinot Noir. 750ml for 3600 yen
《Red》【Dry/Full-bodied】Country of origin: France▽Full bottle▽Made from Syrah grapes aged approximately 40-50 years. This red wine is rich in fruity flavors, with a blend of alcohol, volume, and a hint of bitterness, creating a full-bodied profile. 750ml for 4000 yen.
◆Recommended glass white wine for night cherry blossoms, made with 100% domestic grapes, using Koshu variety grapes from Katsunuma-cho, prioritizing compatibility with food and creating a wine with a friendly taste. A fruity aroma and refreshing acidity, with a harmonious taste of slight bitterness, sweetness, and umami. Contains many components that make up the taste, so it goes well with various dishes.《Origin: Katsunuma-cho, Yamanashi Prefecture/Grape variety: Koshu 100%/Taste: Dry》700 yen 720ml 4000 yen
《White》【Slightly dry】Country of origin: France▽Drink-by-half-bottle▽Using wine production techniques cultivated in Burgundy, started wine production in the wonderful grape production region of Languedoc. Taking advantage of the warm climate, it is finished as a fresh and flavorful white wine. 375ml 2000 yen
White, slightly sweet. Country of origin: Germany. Enjoyable in a half bottle. This wine offers a rich fruity flavor with a refreshing sweetness and a hint of sweet wine with a clean acidity. 375ml for 2000 yen.
《White》【Dry】Country of origin: France▽Full bottle▽Born in Sanheil region, he finishes a wine made from 100% Sauvignon Blanc in southern France. The bright, vivid yellow color and lively flavor evoke the freshness of the grapes. This is a special wine crafted by a Sauvignon Blanc pro. 750ml 3500 yen
《White》【Dry】Country of origin: France▽Full bottle▽A representative dry white wine from France. It is a fresh and sophisticated wine from a family-owned vineyard. It pairs perfectly with seafood. 750ml 4000 yen
A liqueur made with Wenzhou mandarin oranges (alcohol content 8%)!!
The pinnacle of the Kubota series, meticulously crafted by the brewers. With a soft texture and harmonious richness, it offers a refined and elegant flavor. 100ml for 950 yen.
Delicious way to drink... on the rocks is recommended.
Brewed by Nara Prefecture Ume no Yado Brewery. This premium Ume plum wine is made by soaking Yoshino-grown plums in Japanese sake. The refreshing taste is complemented by the spread of plum fruit flavor.
Delicious way to drink... On the rocks is recommended. The base is the above umeshu. Ume pulp (pureed) is blended into the umeshu to create a dessert umeshu full of fruitiness. Highly popular among women!! The gently sweet umeshu will help soothe a tired body.
Brewed by Nara Prefecture Umenoyado Brewery. Made with generous use of natural domestic yuzu juice, bringing out the unique acidity and flavor of yuzu while finishing with a slightly sweet taste. The refreshing aroma and moderate acidity typical of citrus fruits leave a light aftertaste.
We use seasonal ingredients in abundance and prepare them in the most flavorful way. Please call us when you make a reservation.
We use seasonal ingredients in abundance and prepare them in the most flavorful way. Please call us when you make a reservation.
We use seasonal ingredients in abundance and prepare them in the most flavorful way. Please call us when you make a reservation.
This ginger ale made with carbonated water features a "refreshingly sweet taste," "a strong yet not overpowering flavor of the base," and "finely textured, yet excellent carbonation that goes down smoothly." Using natural water, this is a 'slightly adult' ginger ale that has been born!! Thanks to our unique manufacturing technology, we have achieved a high-quality carbonation that is finely textured, robust, and has excellent foam retention!!
The 'Yamagata Representative Apple' is a refreshing blend of the sweet apple 'Fuji' and the tart apple 'Kougyoku', offering a crisp and delicious taste. Made from high-quality apples grown with care by dedicated producers in Yamagata Prefecture, it is a '100% pure apple juice' that captures the essence of the fruit. Enjoy the nostalgic sweetness and the refreshing finish of this apple juice made solely from apples. No preservatives added!!
Peaches that reach their peak season in the short period from summer to autumn. The 'Yamagata Representative Peach' captures its soft sweetness and aroma. When poured into a glass, you can enjoy the color of the flesh and the fresh scent of peeled peaches. It evokes the natural taste that makes you imagine the plump roundness of the peach. This is a '100% Pure Juice' that focuses on flavor and drinkability. No preservatives added!!
The Deco Tangor (commonly known as Dekopon) is a variety created by crossing 'Ponkan' and 'Seimei'. It is characterized by a bulging top part. 'Delicious juice from Ehime filled with love' is a rich juice with a perfect balance of sweetness and acidity. It contains 100% natural fruit juice without any flavoring, sugar, or water!
This is a semi-sweet white wine made from 100% 'Delaware' grapes from Yamagata Prefecture. Its juicy and refreshing taste, alive with the fruity aroma of freshly picked grapes, is well-received even by those who are not fond of alcohol! Of course, the flavor varies each year depending on the grapes harvested due to climate changes, but this variation is part of the enjoyment. Glass 500 yen
This is a refreshing and approachable dry red wine made from 100% 'Muscat Berry A' grapes from Yamagata Prefecture. The juicy and refreshing taste, with the fruity aroma of freshly picked grapes, is well-received even by those who are not fond of alcohol! The late-harvest, fully ripe Muscat Berry A has been crafted to have a floral aroma and a light flavor. Glass 500 yen
A classic local sake that Ume no Yado Brewery takes pride in. Despite being a standard sake, it rivals ginjo sake with its quality, featuring a rice polishing ratio of 55%, making it a honjozo sake comparable to ginjo. By blending yamahai sake, it fully brings out the natural umami of the rice, offering a subtle aroma and a rich, smooth flavor with depth. This is a highly recommended sake that develops beautifully. *Please note that it takes a little time to warm it slowly using the hot water bath method rather than at room temperature. 600 yen per cup.
Tateyama Sake Brewery Junmai (Sake Brewing +5) from Toyama Prefecture. It is a dry sake with a subtle richness, a refreshing umami, and a clean taste. It is smooth, light, unobtrusive, and characterized by a faint lingering umami. One cup is 600 yen.
Special Junmai sake from Ichinokura Brewery in Miyagi Prefecture. Uses 100% rice produced in Miyagi Prefecture. The natural soft umami of the rice blends harmoniously, creating a refined and deep flavor. It is a sophisticated dry sake. 600 yen per go.
A very luxurious sake from Kobayashi Brewery in Tochigi Prefecture, this Junmai Ginjo sake is bottled directly from the drops that come from the shizuku pressing method. It features a rich aroma and a gentle spread of the deliciousness of rice. One cup is 750 yen.
Kyoto Prefecture, Saito Brewery Junmai Ginjo Namazake (Sake Degree +4) Made with over half polished sake rice 'Iwai' from Kyoto, using Kyoto's rice and Fushimi's Shirakikusui. It has a gentle mouthfeel that brings out the umami of the rice; this is indeed Ginjo sake. 750 yen per go.
A fruity sweet junmai sake. This is a drink that can be enjoyed with a low-alcohol wine feel. (Kyoto Prefecture) 500ml bottle 2100 yen
Innocent and wonderful, pure and mysterious without pretense or embellishment. This is a dry junmai ginjo sake with a soft aroma and a refreshing, never-boring taste. (Nara Prefecture) 720ml bottle 2600 yen
Specially brewed to celebrate Risshun Day (the ultimate morning squeeze). Enjoy the refreshing taste of freshly squeezed new sake... Please savor the ultra-limited sake 'Risshun Morning Squeeze', a once-a-year 'Spring Celebration Sake'. ★Kyoto-produced celebratory rice, Junmai Ginjo, Namagenshu★ Glass 800 yen
Imported bourbon whiskey barrels are used for storage. The brown aged liquor is well-balanced in alcohol and extract, with a mild alcohol presence. Enjoy the smoothness and matured flavor. ★ Delicious ways to drink… on the rocks, with water (Chikuma Nishiki Sake Brewery, Nagano Prefecture) Glass 500 yen
This sake is made from traditional black koji and distilled using a vacuum distillation method, characterized by a refreshing aroma and a crisp taste. It is blended with aged spirits that have been matured for over five years, allowing you to enjoy a soft mouthfeel. ★ Delicious ways to drink... on the rocks, with water (Nishiyoshida Sake Brewery, Fukuoka Prefecture) Glass 500 yen
The name 'Shōchū Shop Kenpachi' is derived from the founder of the brewery, 'Yotsuya Kenpachi'. Using a unique technique, we have transformed the difficult-to-handle 'naked barley' into a distinctive flavor and aroma. This product showcases the roasted aroma of barley and offers a complex taste experience. ★ Delicious ways to enjoy… on the rocks, with water, or with hot water (Oita Prefecture Yotsuya Sake Brewery) Glass 500 yen
This is a shochu maker that has been producing shochu since 2004. It has a soft and plump sweet potato flavor, with a crisp taste that is very well balanced. It is a rare sweet potato shochu. ★ Delicious ways to enjoy… on the rocks, with water, or with hot water (Miyazaki Prefecture, Tomi no Tsuyu Brewery) Glass 500 yen
This sweet potato shochu is easy to drink, with the flavor of sweet potato subdued by blending in a hint of rice shochu. However, it has a solid sweet potato body, and it has received stable support from customers due to its quality. ★ Delicious ways to enjoy… on the rocks, with water (Sata Soji Shoten, Kagoshima Prefecture) Glass 600 yen
It expresses the unique strength and solid body of black koji brewing, with the fragrant aroma and impactful sweetness of Kogane Sengan. The strong aroma and flavor are complemented by a delicate and smooth texture achieved through careful aging, providing a rich drinking experience. ★ Delicious ways to enjoy… on the rocks, with water, or with hot water (Sato Brewery, Kagoshima Prefecture) Glass 600 yen
◆Recommended glass red wine for night cherry blossoms, made from 100% domestic grapes. Located in the northwestern part of Yamanashi Prefecture, the foothills of Mount Chayagatake are a blessed grape-growing region. This wine is uniquely blended primarily from Muscat Bailey A and Cabernet Sauvignon harvested here. Additionally, by aging in oak barrels, it harmonizes complex aromas and moderate tannins, resulting in a friendly and approachable wine. {Origin: Foothills of Mount Chayagatake, Yamanashi Prefecture / Grape Varieties: Cabernet Sauvignon, Muscat Bailey A / Wine Type: Medium Body} 700 yen 720ml 4000 yen
《Red》【Slightly Dry / Light Body】Country of Origin: France ▽ Single-serve Half Bottle ▽ A firm tannin amidst fresh fruit flavors. A remarkable fusion of Burgundy's delicacy and the richness of Southern France. 375ml 2000 yen
《Red》【Slightly Dry / Medium Body】Country of Origin: Italy ▽ Single-serve Half Bottle ▽ Rounded with berry fruit aromas. A refreshing red wine full of juicy fruit flavors. 375ml 2000 yen
《Red》【Dry / Full-bodied】Country of origin: France ▽ Half bottle for immediate consumption ▽ A magnificent wine that is fresh and aged, with a rich balance of fruity sweetness and tannins. 375ml 2800 yen
《Red》【Dry / Full-bodied】Country of origin: France / Burgundy region ▽ Full bottle ▽ Pinot Noir grapes over 30 years old are fermented in stainless steel tanks and aged in 228-liter small barrels. Rich fruit flavors reminiscent of cherries and raspberries, with a hint of vanilla. The balance of rich fruitiness and clean acidity is wonderful. A spicy and dry Pinot Noir. 750ml 3600 yen
《Red》【Dry / Full-bodied】Country of origin: France ▽ Full bottle ▽ Made from Syrah grapes aged approximately 40 to 50 years. This red wine is rich in fruit flavor, with a blend of alcohol, volume, and tannins, resulting in a full-bodied wine. 750ml 4000 yen
◆Recommended glass white wine for night cherry blossoms, made from 100% domestic grapes using Koshu variety from Katsunuma Town. We prioritized compatibility with food and created a wine with an approachable taste. It has a fruity aroma and refreshing acidity, with a subtle bitterness, sweetness, and umami that harmonize to create a rich flavor. With a high content of various components that make up the taste, it pairs well with a variety of dishes. {Origin: Katsunuma Town, Yamanashi Prefecture / Grape Variety: 100% Koshu / Wine Type: Dry} 700 yen 720ml 4000 yen
《White》【Slightly Dry】Country of Origin: France ▽ Single-serving Half Bottle ▽ Utilizing wine production techniques developed in Burgundy, we began winemaking in the wonderful grape-producing region of Languedoc. Taking advantage of the warm climate, we create a fresh and flavorful white wine. 375ml 2000 yen
《White》【Slightly Sweet】Country of Origin: Germany ▽ Single-serve Half Bottle ▽ A subtly sweet wine with rich fruit flavors, refreshing sweetness, and a crisp acidity. 375ml 2000 yen
《White》【Dry】Country of origin: France ▽ Full bottle ▽ This wine is made from 100% Sauvignon Blanc in the South of France by a producer from the Saint-Hilaire region. It has a bright, vivid yellow color and a lively flavor that evokes the freshness of the grapes. This is a special wine crafted by a Sauvignon Blanc expert. 750ml 3500 yen
《White》【Dry】Country of origin: France ▽ Full bottle ▽ A representative dry white wine from France. It is a fresh and refined wine made from estate-grown grapes. It pairs perfectly with seafood. 750ml 4000 yen
★This is a liqueur made using Satsuma mandarins (alcohol content 8%)!!
The pinnacle of the 'Kubota Series', expertly crafted by the brewers with both aroma and flavor in perfect harmony. It offers a soft mouthfeel and a refined taste with a rich umami. 950 yen for 100ml.
★Recommended way to enjoy… on the rocks.
Brewed by Ume no Yado Brewery in Nara Prefecture. This premium plum wine is made by soaking abundant Yoshino plums in sake. The flavor is refreshing, with the taste of plum fruit spreading throughout.
★Recommended way to enjoy… on the rocks. The base is the aforementioned plum wine. We blended this plum wine with plum fruit (in puree form) to create a dessert plum wine bursting with fruity flavor. It has been very well received, especially by women!! The gentle sweetness of this plum wine soothes a tired body.
Brewed by Ume no Yado Sake Brewery in Nara Prefecture. Generously using natural domestic yuzu juice, we have created a sake that fully brings out the unique acidity and flavor of yuzu, finishing with a hint of sweetness. The refreshing aroma and moderate acidity typical of citrus fruits leave a light aftertaste.
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