骨付鳥專門店 酉の丸

Hina, also known as 'Waka', is characterized by its tenderness, thick meat, and juiciness. A recommended way to eat it is to wrap the handle bone with a napkin and take a bite! Of course, you can also cut it with scissors for easier eating and enjoy it deliciously with chopsticks.

Many people who become addicted to bone-in chicken are fans of this 'Oya'. From the hard texture of the meat, the more you chew, the more the rich flavor bursts forth, enveloping you in a sense of bliss.

With a firm texture and the rich flavor of high-quality fat. Yet it is not overwhelming, making it easy to keep eating.

By the way, have you seen the Seto Inland Sea? It looks very calm, but actually, the current is incredibly fast (according to fishermen)!! The sea bream swimming freely in it is already muscular! Please enjoy its perfect elasticity.

Octopus-loving prefecture! We procure whole octopuses caught in the Seto Inland Sea, known for its high-quality octopus, from places like Akashi, and prepare them with meticulous care.

We will serve a selection of our proud fresh fish in small portions of 3 types. The contents are up to you. Often, seasonal seafood other than the fish mentioned above may also be included.