鰻魚四代目菊川 赤阪溜池山王店

Features a crisp mouthfeel, sharp throat sensation, and refreshing finish. Achieved through unique yeast technology and carefully selected ingredients (malt, hops, rice, corn, starch), it offers a clear taste and a clean aftertaste that does not interfere with meals.

This is the number one selling non-alcoholic beer-flavored beverage. It has 0.00% alcohol, and both calories and sugars are zero, featuring a 'dry throat feel' and 'creamy foam' like real beer.

Tominohōzan is an innovative sweet potato shochu brewed by Nishishuzō in Kagoshima Prefecture, using yellow koji. It features a refreshing citrus aroma, a clean and smooth sweetness, and a crisp finish, making it suitable for on the rocks or mixed with soda. Its elegant and vibrant flavor overturns the traditional image of sweet potato shochu, which is its greatest charm.

Kanehachi is a premium barley shochu produced by Yotsuya Sake Brewery in Usa City, Oita Prefecture, using traditional techniques since its establishment in 1919. It features a rich flavor reminiscent of roasted barley chocolate, made with naked barley. It is recommended to enjoy it on the rocks, with water, or straight to fully appreciate the umami of the barley.

Black Nikka Rich Blend is a blended whiskey (40 degrees) that features malt aged in sherry casks and café grain, characterized by a floral aroma and smooth sweetness. It has a fruity and honey-like sweetness that spreads, making it popular as a luxurious flavor enjoyed on the rocks or in a highball.

Named after the founder Masataka Taketsuru, this is a blend of different malt whiskies from Yoichi and Miyagikyo, characterized by fruity sweetness and a smoky aroma, receiving high acclaim both domestically and internationally.

Still using the globally rare 'direct coal fire distillation', it produces a powerful and rich aromatic malt whiskey.

This is a popular Japanese whiskey that uses natural water from the Southern Alps as its brewing water, characterized by a refreshing and light aroma and flavor reminiscent of young leaves in the forest, and has won numerous awards in international liquor competitions.

Produced at the Yamazaki Distillery located at the foot of Tennozan in Kyoto, it features a blend of various original spirits aged in Mizunara oak barrels, characterized by a floral aroma and a deep, sweet flavor.

Jokigen Super Dry is an extremely dry junmai ginjo sake brewed by Sakata Shuzo in Sakata City, Yamagata Prefecture, with a sake meter value of around +15. Through 'complete fermentation', the sugars in the mash are broken down to the limit, creating a refreshing flavor and aromatic ginjo fragrance from the Gohyakumangoku rice, making it a highly popular food pairing sake with excellent sharpness. [Glass 120cc] 980 yen [One cup] 1,200 yen

Tengumai's Yamahai brewing method, crafted by Kurata Sake Brewery in Ishikawa Prefecture, is a unique junmai sake that harmonizes rich umami and refreshing acidity using traditional techniques. It is characterized by its amber color from aging and has a solid structure, particularly known as a 'beautiful delicious sake' that enhances the appeal of meals when served warm or at room temperature. [Glass 120cc] 800 yen [One cup] 1,200 yen

After the Rain Moon Junmai Daiginjo Okayama Asahi is a Junmai Daiginjo brewed by Aihara Sake Brewery in Kure City, Hiroshima Prefecture, using the rare Okayama rice 'Asahi' polished to 50%. It features a refreshing and juicy aroma reminiscent of muscat, gentle sweetness from Asahi rice, and fine, beautiful acidity. It is highly regarded as a refined and transparent sake for pairing with food. [Glass 120cc] 1,060 yen [One cup] 1,590 yen

Kuhai Ji Junmai Daiginjo Yamada Nishiki (EAU DU DÉSIR) is a popular brand brewed by Banjo Brewing in Aichi Prefecture, which is also used in three-star restaurants in France. It features Yamada Nishiki rice polished to 50%, with aromas of ripe fruits like melon and lychee, and a harmonious blend of elegant acidity, umami, and a hint of bitterness, reminiscent of white wine. [Glass 120cc] 1,200 yen [One go] 1,800 yen

Kokuryu Daiginjo CRYSTAL DRAGON is a Daiginjo sake produced by Kokuryu Brewery in Fukui. It uses locally grown sake rice 'Sakahomare' and is characterized by a refreshing sweetness reminiscent of muscat grapes, citrus-like acidity, and a clean aftertaste. With a transparent and light flavor, it pairs well with dishes like sashimi, making it an elegant and delicate choice. [Glass 120cc] 1,000 yen [One cup] 1,400 yen

This is an original blend of sake developed by the eel specialty restaurant 'Unagi Yondai-me Kikukawa' in Gion, Kyoto, created to maximize the flavor of eel. By blending multiple types of sake (assemblage), it achieves a robust taste and sharpness that does not get overwhelmed by the richness of the eel's fat and sauce. [One cup] 2,500 yen [720ml bottle] 10,000 yen

720ml bottle sale

720ml bottle sale

720ml bottle sale

720ml bottle sale

A beautiful and elegant taste with an enchanting aroma and a long, impressive finish.