蝶鮫屋 ザ・コートヤード表町店

The dessert menu has been updated for autumn and winter! Enjoy the sweet mochi and red bean, along with the melting deliciousness of caviar butter in a delightful trio. Experience the contrast of crispy, creamy, and cool temperatures. Coffee and tea sets are also available. Starting from 2026.10.1

This plate features a harmony of texture, flavor, and umami, topped with three types of caviar butter and carefully selected ingredients on crispy, toasted fragrant baguette. It pairs well with white wine and champagne, and we also recommend enjoying it with coffee or tea during tea time. Available from 2026.10.1.

The sweetness of corn and the savory aroma of soy sauce are enhanced by the richness of caviar butter. This exquisite dish uses a slightly tangy 'Caviar Butter Beurre Blanc' made with shallots and white wine vinegar. Available from September 11, 2026.

This is a luxurious dish uniquely crafted by Chou Sameya, using premium caviar butter for a rich flavor. Please find your favorite taste from the three varieties. This is a limited-time menu, so be sure to enjoy it during this opportunity. Available from 2026.9.1.

A luxurious dish featuring sturgeon, which has a delicate and refined flavor, prepared as a crispy fritter, enjoyed with a special dip made from caviar butter beurre blanc, using shallots and white wine vinegar for a slightly tangy taste. Available from July 2, 2026.

This is a reservation-only item! Reservations must be made at least one week in advance for dine-in only. It is an elegant reward dessert made with carefully selected salty caviar, rich butter cream, and slightly sweet dorayaki skin.

This is a rich and luxurious pasta made with plenty of our original product, Caviar Butter from Chou Sameya.

Caviar pasta is now available on the à la carte menu! A luxurious pasta topped generously with caviar on peperoncino. The saltiness of the caviar enhances the deliciousness! From 2025.11.6~

A gem of a dish that can only be found at our directly managed store is back on the menu. For those who want to enjoy caviar thoroughly, please choose 7.5g (half a jar) or for those who want to indulge in caviar, choose 15g (one jar). The caviar with a salt content of 3.5% is paired with shiso leaves and quail egg yolk, finished with wasabi for a light flavor. Enjoy this luxurious dish unique to a caviar shop!

Starting from September 12, 2025, it will be available for eat-in! Sturgeon meat is a white fish that is very mild and light. It is delicately seasoned with herbs and rock salt for a gentle flavor. This is a dish that can only be tasted at Butterfly Shark House. You can also add toppings like caviar and caviar tar for an additional charge, so please take this opportunity to enjoy it!

This is an authentic spice curry made with sturgeon broth! We also offer appetizers with caviar, caviar butter, and smoke, as well as a dessert set with caviar ice.

Fresh Niimi Caviar with salt content of 3.5% and 5%, and soy sauce flavor, each 2g. Please find your favorite taste!

This plate uses all recommended products from Sturgeon House. It includes caviar spoon, caviar butter spoon, smoked sturgeon, and cheese. You can fully enjoy the products from Sturgeon House.

This plate uses all recommended products from the sturgeon shop. It includes caviar spoon, caviar butter spoon, and smoked sturgeon. It is a recommended plate for a light drink.

Enjoy all 5 varieties of caviar butter (Premium, Plain, Chives, Tomato, Beurre Blanc)♪

You can choose your preferred caviar flavor. Enjoy the harmony with champagne.

A collaboration of caviar from Niimi and fresh milk from Okayama Prefecture♪ Enjoy the exquisite balance and luxurious flavor created by the rich and deep taste of caviar and the sweetness of milk.