燒肉たむら本店 廣小路店
焼肉たむら本店 広小路店 / Yakiniku Tamura Honten Hirokoji Branch
3.53
（1件）JPY 7,000
燒肉
台東區, 東京都, 日本
0
預約
可預約・代理預約
預算
JPY 7,000
營業時間
星期日
17:00~29:00
可預約
星期一
休息
星期二
休息
星期三
休息
星期四
休息
星期五
休息
星期六
休息
國定假日
17:00~29:00
可預約
地址
最近的車站
Uenohirokouji站來自0.13公里Uenookachimachi站來自0.21公里湯島站來自0.22公里御徒町站來自0.27公里京成上野站來自0.31公里Nakaokachimachi站來自0.42公里末廣町站來自0.64公里上野站來自0.72公里新御徒町站來自0.90公里稻荷町站來自0.98公里秋葉原站來自1.13公里根津站來自1.14公里本鄉三丁目站來自1.14公里
付款方式
可使用信用卡(JCB、美國運通卡和食客)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：立即預約
：預約申請
：沒有空位
：公休日
上野受人喜愛的深夜燒肉店
以豐富的部位和濃郁的調味而聞名的燒肉たむら本店，是一家在上野深夜營業的燒肉名店。特別是以ツラミ為首的內臟肉非常受歡迎，其質量之高令人驚訝。提供優質的和牛肉，並有良好的通風，讓您在舒適的空間中享受美食，無論何時造訪都能保證滿意。如果您想品嚐美味的肉料理，請務必來訪一次。
推薦亮點
評分
3.53（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
日本使用者評價3.52（1條）餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Food
Limited Edition
Extra Thick Cut Beef Tongue with Salt
Three times thicker than regular beef tongue with salt
JPY 3,480
Black Wagyu Ribeye (200g)
JPY 3,980
Premium Kalbi
JPY 2,980
Recommended! Wagyu Sirloin
JPY 980
Premium Top Sirloin
Japanese Wagyu A5 Top Sirloin ①
Top-grade lean red meat with a perfect balance of tenderness and sweetness
JPY 1,840
Japanese Beef A5 Ribeye Steak
A dish with a perfect balance of marbling and lean meat
JPY 2,000
Japanese Wagyu A5 Special Shoulder Loin
Zabuton.....selected for its not too greasy marbling
JPY 2,500
Special Selection
Extra Thick Cut Beef Tongue with Salt (Limited Edition)
JPY 3,480
Premium Sirloin Steak (150g)
JPY 3,000
Premium Beef Tongue Salt
JPY 2,990
Premium Kalbi Rare
JPY 2,990
Premium Beef Short Ribs
JPY 2,630
Premium Dice Steak
JPY 2,360
~Beef~
Can be grilled with salt for an additional 50 yen.
Sirloin
JPY 980
Top Loin
JPY 1,360
Premium loin
JPY 1,780
Short rib
JPY 980
Top blade
JPY 1,840
Rare Upper Kalbi
JPY 1,840
Bone-in Kalbi
JPY 1,560
Medium Rare Kalbi
JPY 1,280
Skirt steak
JPY 980
Top Skirt Steak (Limited Edition)
JPY 1,480
Extra Thick Cut Harami
JPY 1,680
Premium Harami
JPY 1,680
Tanned
JPY 610
Tantan sauce
JPY 680
Namitan Salt
JPY 1,050
Top Sirloin Salt
JPY 1,480
Grilled Yukhoe
JPY 890
Uwamino
JPY 890
Tripe
JPY 680
Yan
JPY 680
Ox tripe
JPY 680
Gyara
JPY 680
Pain
JPY 680
Numbness
JPY 680
Crunchy
JPY 680
Hormone
JPY 780
Abura Hormone
JPY 680
Upper Hormone
JPY 980
Ultime
JPY 680
Liver
JPY 680
Hatsu
JPY 680
Stamina Three-Point Combo
(Liver, Heart, Chicken Comb)
JPY 1,280
Grilled Salted Tail
JPY 680
Geta Cutting Drop
JPY 980
Ribeye Steak
JPY 980
Roast Beef
JPY 1,000
～Pork～
Wiener
JPY 500
Black Pork Beatro
JPY 520
Black Pork Tongue Salt
JPY 520
Black Pork Loin
JPY 610
Black Pork Kobukuro
JPY 680
Black Pork Harami
JPY 800
Black Pork Fillet Steak
JPY 800
Black Pork Cartilage
JPY 820
Kurobuta Jowagatsu
JPY 870
Black Pork Kalbi
JPY 680
Black Pork Kalbi Salt
JPY 730
Black Pork Samgyeopsal
(with lettuce, green onion, green chili pepper, and garlic)
JPY 1,580
Chicken
All items can be salt-grilled. However, it costs an additional 50 yen.
Chicken Skin
JPY 500
Free-range Chicken Thigh
JPY 500
Chicken Harami
JPY 700
Chicken Cartilage
JPY 700
Duck Salt
JPY 890
～Seafood～
Squid and seaweed
JPY 610
Squid
JPY 680
Scallop
JPY 840
Shrimp
JPY 980
Scallop Butter
JPY 890
Oyster Butter
(Limited time offer from early October to early March)
JPY 890
Vegetables
Garlic
JPY 530
Garlic Butter
JPY 580
Shiitake mushroom
JPY 580
King oyster mushroom
JPY 580
Mushroom Forest (Shimeji, Maitake)
JPY 680
Assorted Vegetables
(Carrot, Bell Pepper, Onion, Green Onion, Pumpkin, Shiitake Mushroom) *Available as a single dish.
JPY 680
～Salad～
Green Salad
JPY 580
Onion Salad
JPY 680
Tomato Italian Dressing Salad
JPY 320
Lettuce
JPY 530
Munch Salad
JPY 680
Seaweed Salad
JPY 680
Tuna Salad
JPY 890
Asparagus Salad
JPY 780
Sashimi
Sea cucumber sashimi
JPY 890
Single Hormone Skewer
JPY 680
Red abalone spike
JPY 890
MIX hormone stab
JPY 680
Scallop Sashimi
JPY 890
Squid Sashimi
JPY 680
Stewed Pig's Maw
JPY 680
Simmered Pig Intestines
JPY 630
Pig's trotters (small)
JPY 320
Pig's trotter (large)
JPY 580
Kejang
JPY 980
Oyster sashimi
*Limited time offer from early October to early March
JPY 890
Limited Edition
Extra Thick Cut Beef Tongue with Salt
Three times thicker than regular beef tongue with salt
JPY 3,480
Black Wagyu Ribeye (200g)
JPY 3,980
Premium Kalbi
JPY 2,980
Recommended! Wagyu Beef Loin
JPY 980
Premium Top Sirloin
Japanese Beef A5 Top Sirloin ①
Top-grade lean red meat with a perfect balance of tenderness and sweetness
JPY 1,840
Japanese Beef A5 Top Loin ②
A dish with a balanced combination of marbled and lean meat
JPY 2,000
Japanese A5 Wagyu Shoulder Loin
Zabuton... Selected for its not overly fatty marbling
JPY 2,500
Special Selection
Extra Thick Cut Beef Tongue with Salt (Limited Edition)
JPY 3,480
Premium Sirloin Steak (150g)
JPY 3,000
Premium Beef Tongue with Salt
JPY 2,990
Premium Kalbi Rare
JPY 2,990
Premium Beef Short Ribs
JPY 2,630
Premium Dice Steak
JPY 2,360
~Beef~
Can be grilled with salt for an additional 50 yen.
Sirloin
JPY 980
Top Loin
JPY 1,360
Premium loin
JPY 1,780
Kalbi
JPY 980
Top blade
JPY 1,840
Rare Upper Kalbi
JPY 1,840
Bone-in Kalbi
JPY 1,560
Medium Rare Kalbi
JPY 1,280
Skirt steak
JPY 980
Top Skirt Steak (Limited Edition)
JPY 1,480
Extra Thick Cut Harami
JPY 1,680
Premium Harami
JPY 1,680
Tanned
JPY 610
Tantan sauce
JPY 680
Namitan Salt
JPY 1,050
Top Blade Shio
JPY 1,480
Grilled Yukhoe
JPY 890
Uwamino
JPY 890
Tripe
JPY 680
Yan
JPY 680
Spring roll
JPY 680
Gyara
JPY 680
Pain
JPY 680
Numbness
JPY 680
Crunchy
JPY 680
Hormone
JPY 780
Abura Hormone
JPY 680
Upper Hormone
JPY 980
Ultime
JPY 680
Liver
JPY 680
Hatsu
JPY 680
Stamina Three-Point Combo
(Liver, Heart, Chicken Oysters)
JPY 1,280
Grilled Salted Tail
JPY 680
Geta cutting off
JPY 980
Ribeye trim
JPY 980
Roast Beef
JPY 1,000
～Pork～
Wiener
JPY 500
Kurobuta Beetlo
JPY 520
Black Pork Tongue Salt
JPY 520
Black Pork Loin
JPY 610
Black Pork Kobukuro
JPY 680
Black Pork Harami
JPY 800
Black Pork Fillet Steak
JPY 800
Black Pork Cartilage
JPY 820
Kurobuta Jowagatsu
JPY 870
Black Pork Kalbi
JPY 680
Black Pork Kalbi Salt
JPY 730
Black Pork Samgyeopsal
(with lettuce, green onion, green chili pepper, and garlic)
JPY 1,580
Chicken
All items can be salt-grilled. However, it costs an additional 50 yen.
Chicken Skin
JPY 500
Free-range Chicken Thigh
JPY 500
Chicken Harami
JPY 700
Chicken Cartilage
JPY 700
Duck Salt
JPY 890
～Seafood～
Squid and seaweed
JPY 610
Squid
JPY 680
Scallop
JPY 840
Shrimp
JPY 980
Scallop Butter
JPY 890
Oyster Butter
(Limited time offer from early October to early March)
JPY 890
Vegetables
Garlic
JPY 530
Garlic Butter
JPY 580
Shiitake mushroom
JPY 580
King oyster mushroom
JPY 580
Mushroom Forest (Shimeji, Maitake)
JPY 680
Assorted Vegetables
(Carrot, Bell Pepper, Onion, Green Onion, Pumpkin, Shiitake Mushroom) *Available as a single dish.
JPY 680
～Salad～
Green Salad
JPY 580
Onion Salad
JPY 680
Tomato Italian Dressing Salad
JPY 320
Lettuce
JPY 530
Munch Salad
JPY 680
Seaweed Salad
JPY 680
Tuna Salad
JPY 890
Asparagus Salad
JPY 780
Sashimi
Sea cucumber sashimi
JPY 890
Single Hormone Skewer
JPY 680
Red abalone spike
JPY 890
MIX hormone stab
JPY 680
Scallop sashimi
JPY 890
Squid sashimi
JPY 680
Stir-Fried Pig's Tripe
JPY 680
Simmered Pig's Ear
JPY 630
Pig's trotters (small)
JPY 320
Pig's trotter (large)
JPY 580
Kejang
JPY 980
Oyster sashimi
*Limited time offer from early October to early March
JPY 890
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
燒肉たむら本店 廣小路店
英語
Yakiniku Tamura Honten Hirokoji Branch
日語
焼肉たむら本店 広小路店
家
야키니쿠타무라본점 히로코우지텐
預約
可預約・代理預約
電話號碼
地址
最近的車站
Uenohirokouji站來自0.13公里Uenookachimachi站來自0.21公里湯島站來自0.22公里御徒町站來自0.27公里京成上野站來自0.31公里Nakaokachimachi站來自0.42公里末廣町站來自0.64公里上野站來自0.72公里新御徒町站來自0.90公里稻荷町站來自0.98公里秋葉原站來自1.13公里根津站來自1.14公里本鄉三丁目站來自1.14公里
營業時間
星期日
17:00~29:00
可預約
星期一
休息
星期二
休息
星期三
休息
星期四
休息
星期五
休息
星期六
休息
國定假日
17:00~29:00
可預約
預算
JPY 7,000
付款方式
可使用信用卡(JCB、美國運通卡和食客)
吸菸
吸菸
開業日期
不清楚
網站
無
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