Toji Bakery & Brunch Cafe

A reinterpretation of 'nyokki' in the style of Toji, a creamy pasta dish to be enjoyed with mushrooms and bacon.

Grilled sirloin with Taiwanese soy sauce, served with fresh spinach, roasted vegetables, and Land's signature

A cold pasta with a unique texture and flavor, made with savory sesame oil, mentaiko, flying fish roe, and perilla leaves.

Land's signature pizza made with handmade dough and baked in a wood-fired oven, topped generously with various mushrooms and truffle oil

The first meeting of Jamon and Pepperoni in Korea. Handmade dough and oven cooking are the basic formula of Land.

A Chifolle Panini that sacrifices health and goes all in on taste with a bomb of three-layered pork belly. It is the signature menu of Land.

Tender and sweet galbi marinated with authentic Texas-style seasoning. Moist and tender with Toji's special cooking method.

Undoubtedly, you are looking at the thickest deep-fried fish among the things you have seen. It presents the perfect harmony of crispy outside and moist inside.

A luxurious salad with whole burrata cheese, refreshing and savory indulgence!

Grilled chicken breast and various vegetables on a hot plate, with a kick of jalapeno! Abundantly filled with fresh greens and vegetables!

Flank steak + avocado + salad A combination that can't help but be delicious!

A meticulously prepared salad featuring fresh salmon aged with kelp, served with avocado

If you want a clean and light pizza, you've come to the right place. A healthy pizza with added elegance of arugula.

Gorgonzola pizza is made by the Land Bakery team, topping handmade dough with cheese and baking it in a blazing oven by a professional chef specializing in Western cuisine.

Premium burrata cheese served on top of authentic Pomodoro (tomato pasta)