概述

評價・點評

菜單

基本資訊

去過

Sasaya

Name: Sasaya
Address: 東京都世田谷區玉川3-11-1 柳小路東角 2F, 世田谷區, 東京都, JP
Telephone: +81368056636
Price range: JPY 9,000
Rating: 3.7

ささや

3.70

（1件）

JPY 2,500

JPY 9,000

蕎麥麵

世田谷區, 東京都, 日本

0

預約

可預約・代理預約

類型

預算

JPY 2,500

JPY 9,000

營業時間

地址

2026/9/6 至 2026/10/3

日	一	二	三	四	五	六
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：立即預約

：預約申請

：沒有空位

：公休日

評分

3.70（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

走進入口後，寬敞的榻榻米空間展現在眼前，讓人感受到如同來到旅館餐廳般的寧靜。一張整塊木製的桌子和木格子的外觀都顯得高雅，能夠悠閒地放鬆身心讓人感到愉快。作為開胃菜的鯵魚醃製品，酸味與鮮味的平衡極佳，讓人一開始就心情愉悅。接下來點的筍子燉煮和鰹魚刺身充滿了季節感，讓日本酒不斷地進入。手工製作的細蕎麥麵似乎每週更換產地，根據香氣也會改變湯汁，因此每次都有新的發現，這是它的魅力所在。細緻的服務也讓人感到舒適，我認為這是一家無論是家庭聚會還是朋友聚餐都能安心享受的美好餐廳。

1

菜單

Food

套餐

Soba Kaiseki

〆に手打ちそばをいただく、懐石料理のコースです。その季節の旬の食材を使用した前菜やお造り、お魚料理などご堪能いただけます！

JPY 12,500

Aloireri Kaiseki

JPY 16,000

Lunchtime Soba Kaiseki

This course is available only for lunch. Meat dishes will be prepared and served at the kitchen.

JPY 9,500

Roly-Roly A Course

JPY 8,000

Roly-Poly Seafood Course

JPY 12,000

Alobriyaki Mix Course

JPY 15,000

Alroiryaki Charcoal Course

JPY 18,500

Specialty Dish

The fish is personally selected by the head chef from seasonal and fresh catches at the Toyosu and Yokohama wholesale markets. The meat is domestic black-haired Wagyu beef chosen by the owner himself.

Green Salad

JPY 1,000

Seafood Salad

A salad made with plenty of delicious seasonal fish

JPY 2,200

Beef Shoulder Steak Salad

JPY 2,800

Dashi-Maki Tamago

JPY 1,000

Tatsuta-age Chicken

JPY 1,000

Fish Dishes

We will prepare the fish that has arrived that day according to your preference, whether it be simmered, grilled with salt, or deep-fried (prices may vary depending on the type of fish).

JPY 1,500

Soba Sushi

Sushi made with soba noodles. A dish unique to soba restaurants.

JPY 800

Sashimi Platter

The types of sashimi will vary depending on the season and the day's catch. A selection of 2 pieces of your choice starts from 2500 yen.

JPY 4,800

Beef Sirloin 100g

JPY 5,500

Beef Tenderloin 100g

JPY 7,500

Hiratsuka Pork Loin

JPY 2,500

Soba and Udon

Our shop's pride is handmade soba made with domestic buckwheat flour, blended with two types of bonito flakes to make dashi every day. It's also exquisite to drink the soba-yu after the meal.

Zaru Soba and Udon

JPY 900