塚田農場 新宿南口店

Garlic cultivated at the foot of the majestic nature of Kagoshima, carefully finished one by one without using artificial sweeteners or preservatives. The special sauce with a balance of sweetness and acidity pairs perfectly with the specialty 'Grilled Chicken'.

Enjoy the soft free-range chicken breast tartare paired with homemade ponzu made from Tokunoshima Island citrus from Kagoshima Prefecture, known for its wild acidity and aroma, along with condiments like grated daikon. *Our chilled free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'

The 'Buen Katsuo' caught in Kagoshima Prefecture. Immediately after being caught by single hook fishing, each fish is carefully bled and rapidly frozen on board the ship. This allows you to enjoy the freshness of the catch.

A sake accompaniment finished with special miso and plenty of condiments.

Crispy with the aroma of the seaside!

A local sweet from Kagoshima. It is said that this name was given because samurai used to carry two swords at their waist.

Tea grown with care in the cool highland area of Kagoshima. It has a pleasant aroma and is rich in sweetness and flavor.

Evolving this year! A rich yet gentle flavor that permeates with the deliciousness of chicken. This is Tsukada's heartfelt Mizutaki that you'll want to drink every last drop of. *The price shown is for one serving. Orders are accepted from two servings.

The rich flavor of chicken white soup is combined with the sweetness of winter vegetables and accented with garlic, making the chewy dumplings even more addictive! *The price shown is for one serving. Orders are accepted from two servings.

The 'Miyazaki Jidori' raised freely in the nature of Miyazaki offers a fragrant charcoal aroma and juicy texture with every bite. For 4 to 6 people, <Large> 2,398 yen. A genuine local chicken nurtured in Miyazaki, this brand chicken is carefully raised over a long period in the fresh air and spacious environment of Miyazaki. Despite being a local breed, its meat is tender, and when chewed, the juicy flavor bursts forth, rich in umami and depth of taste. This is a brand chicken that Miyazaki takes pride in, raised under high production standards. The 'Charcoal Aroma and Pillar of Fire' occurs when chicken fat drips onto the charcoal, creating a pillar of fire. This is not just for grilling; it actually infuses the charcoal aroma onto the jidori chicken. By coating the chicken with the pillar of fire and chicken fat, it envelops the meat in a delightful charcoal fragrance.

Chicken breast from free-range chickens cooked at low temperature for an exquisite tenderness. Finished with chicken oil for a glossy finish.

Enjoy the locally sourced chicken breast, characterized by its chewy texture and grilled to a fragrant finish, with your choice of two flavors. *Our cold local chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'

Enjoy the chewy jidori chicken tender simply with wasabi soy sauce. *Our cold jidori dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'

Uses free-range chicken wings, thighs, and breast. Grilled over charcoal for a fragrant finish.

Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.

A rare cut from around the chicken's neck. Enjoy the firm texture and juicy flavor. *Uses foreign young chicken.

A rare cut from around the chicken's neck. Enjoy the firm texture and juicy flavor. *Uses foreign young chicken.

A rare cut from around the neck of the chicken. Enjoy the firm texture and juicy flavor. *Uses foreign young chicken.

A rare diaphragm that can only be taken from one bird. It has a crunchy texture and the flavor spreads the more you chew.

A rare diaphragm that can only be obtained from one bird. It has a crunchy texture and the flavor expands the more you chew.

A rare diaphragm that can only be obtained from one bird. It has a crunchy texture and the flavor expands the more you chew.

A dish that is irresistibly addictive, featuring crispy fried chicken liver coated with plenty of garlic chives and a rich special sauce.

Juicy cheese-filled tsukune topped generously with a rich cheese sauce.

Using tender and juicy young chicken thigh meat. This is our proud dish topped generously with homemade tartar sauce. *Uses foreign young chicken.

Please choose your preferred flavor from sweet soy sauce mayo, bonito flakes potatoes, or ketchup.

Tsukadama x Jidori Chicken Wing Broth, an exquisite tamagoyaki that can only be tasted at Tsukada Farm. *'Tsukadama' and 'egg' are not Jidori chicken eggs.

Enjoy our special soup made by slowly simmering young chicken and local chicken bones, paired with popular dumplings that have a chewy texture, served in a clay pot.

A sophisticated snack for adults that combines the umami of seaweed tsukudani, the richness of cream cheese, and the spiciness of wasabi, perfect for pairing with sake.

A crispy snack pizza baked to a savory teriyaki style with homemade tartar sauce and charcoal-grilled sauce.

Homemade boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together. *'Tsukadama' and 'egg' are not from free-range chickens.

Enjoy various textures of cheese, bacon, and napa cabbage!

A classic salad full of shirasu.

Kujo green onions take center stage! Refreshingly seasoned with salt sauce.

Cold mapo tofu finished with homemade sweet and spicy chicken miso, chili oil, and Sichuan pepper.

Please mix well with spicy mentaiko, special chicken oil butter, and sweet soy sauce-based sauce before enjoying.

This is a finishing noodle that pairs well with snacks, featuring a rich flavor of chicken white broth accented by the aroma of burnt garlic and fragrant oil.

Luxuriously made with Tsukadama, creamy and delicious. *'Tsukadama' is not a local chicken egg.

The flavor of the secret chicken broth envelops the rice completely.

Creamy pudding made with 'Tsukadama'. Please enjoy the aroma of caramelization just before serving. * 'Tsukadama' and 'eggs' are not from free-range chickens.

An arrangement of Kagoshima's famous sweet 'Shirokuma'! Finished with plenty of 100% strawberry shaved ice.

Using the extremely sweet aged baked sweet potato 'SAZANKA' with a sugar content of over 50 degrees.

This is a Japanese-style ice cream made with Kyushu sweet soy sauce 'Marutani Soy Sauce'. *The 'Marutani Soy Sauce Ice Cream' contains 'walnuts'. It cannot be served to those with allergies.

※Appetizer <per person> 495 yen ※The photo is for image purposes only. Our chicken dishes are primarily made with local chicken, but some dishes use young chicken for balance of flavor. The young chicken is sourced from abroad. The content may change depending on supply conditions. 'Tsukadama' and 'egg' are not local chicken eggs.