炸串 れん
串揚げ れん / Kushiage Ren Shiomotsuni
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
大阪本場的味道盡情享受的串揚げ店
評分
日本使用者評價3.15（1條）評論
菜單
A must-try dish. Highly recommended.
Dip it in the sauce ♪
Fresh vegetables dipped in anchovy sauce ♪
Enjoy with grated daikon!
Contains Gorgonzola cheese!
Hot wood ear mushrooms and bacon on top.
Please ask the staff for details
Serve with honey and put on crackers.
Warning! You might drink too many highballs!!
Please wait a moment
Contains natto, okra, and nameko mushrooms.
Choose from nori salt, sakura shrimp salt, or consomme salt for the flavor!
Good for those with a sweet tooth, right??
Isn't it good for spicy food lovers??
Spicy version available too!
Natto and minced meat DE♪
Soup is taken for 8 hours!!
You might feel like drinking wine!
Please ask what the filling is for that day♪
Sapporo Black Label♪
White or Black
Lemon, Grapefruit, Green Apple, Apricot, Acerola, Vice
Oolong Highball, Green Tea Highball, Barley Tea Highball, Black Tea Highball
Tomato, Apple Vinegar, Ume Plum, Calpis
Design of pink cherry blossoms, slightly sweet
Original bottled barrel sake
Refreshing taste festival cup
Enjoy on the rocks, with soda, or diluted with water♪
Today's recommendation
Various types. Ask the staff!
Oh, what is this!!
For those who want to get drunk today.
How do you mix cassis and peach?
Sweet potato and barley
Cola, Ramune, Ginger Ale, Orange, Calpis, Oolong Tea, Green Tea, Barley Tea, Black Tea
